Emotional Eating
Conditions
Brief summary
This study aims to evaluate the efficacy of a group intervention program, based on the Barlow's protocol, in patients with emotional eating with the aim of improving the emotional eating pattern. The design is quasi-experimental pre-post with a control group (waiting list) and evaluation of the maintenance of the response after 6 months of the end of the program. Includes outpatients from the Eating Disorders Unit and the Psychiatry Unit of a Hospital. A sample size of 26 participants is considered in the experimental group, and another 26 more in the control group.
Interventions
Adaptation of the cognitive-behavioral Barlow's Unified Protocol for emotional eating pattern.
Sponsors
Study design
Eligibility
Inclusion criteria
* Outpatients from eating behavior disorder outpatient clinics and psychiatric outpatient clinics. * Age between 18 and 65 years. * Score of more than 2.46 on the emotional eating subscale of the DEBQ scale
Exclusion criteria
* Diagnosis of active Eating Disorder, that is, without at least 6 months of symptomatic remission or that exceed the cut-off point on the EAT-26 scale. * Patients with severe mental disorder with or without psychotic symptoms (schizophreniform disorders, bipolar spectrum disorders, major depression) * Patients with some other medical disorder that presents with impulse dysregulation, such as epilepsy, frontal-type dementia... * Patients with an IQ \< 85 * Patients who do not give consent. * Patients who do not understand or speak Spanish or Catalan.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Emotional eating score assessed by the Emotional eating sub-scale of the Dutch Eating Behavior Questionnaire (DEBQ-EE) | 8 weeks |
Countries
Spain