Body Weight, Food Insecurity, Food Security, Obesity
Conditions
Keywords
Food Insecurity, Obesity, Weight Loss
Brief summary
This pilot and feasibility study will collect information from food insecure, as well as food secure, women with obesity to detail their desires and needs for healthy weight reduction. Up to 60 women with obesity will be enrolled. Pennington Biomedical Research Center will coordinate this qualitative study and use focus groups discussion to collect formative data.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Willing to provide written informed consent * Female * 18 to 65 years of age * BMI ≥ 30 kg/m2 * Ability to read and write using English * Willing to participate in focus group discussions * Willing to be audio/video recorded
Exclusion criteria
* Male * Currently pregnant * BMI \<30 kg/m2
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Desires and needs for weight loss | Through study completion, up to 1 year | Via focus group discussions, we will elicit in-depth information from women with food insecurity and obesity to detail their desires and needs for weight loss. |
Countries
United States