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Effect of Bergamot Juice on LDL Cholesterol Level in Healthy Subjects

A Randomized Controlled Intervention Study to Assess the Effect of Bergamot Juice on LDL Cholesterol Level in Healthy Subjects

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05589636
Enrollment
44
Registered
2022-10-21
Start date
2022-02-10
Completion date
2023-07-31
Last updated
2022-10-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Brief summary

A single-centre, randomized (1:1), open label, controlled study to assess the lipid-lowering effect at 12 weeks of 400 cc/die bergamot juice consumption compared to free diet in healthy subjects

Detailed description

Cardiovascular diseases (CV) are the first cause of morbidity and mortality in industrialized countries. Hypercholesterolemia is the main CV risk factor: high cholesterol values are directly and linearly correlated with CV events and mortality in the absence of a threshold value. Intervention studies show unequivocally how the decrease in cholesterol levels significantly reduces CV risk. Bergamot juice is considered a possible food with nutraceutical activity, especially as regards the control of blood cholesterol levels. It is now known that bergamot juice has chemical components that can positively affect blood cholesterol levels. These compounds are called 3-hydroxy-3-methyl flavonoids (HMG-flavonoids) and are peculiar to some citrus plants and in particular to the Citrus bergamia species. The aim of this study is to provide clinical evidence of the effect of these metabolites on cholesterol levels. Specifically, a single-centre, randomized (1:1), open label, controlled study is conducted in healthy subjects to evaluate the possible lipid-lowering effects at 12 weeks of 400 cc/die of bergamot juice consumption compared to a free diet. Changes in the following parameters: body mass index (BMI kg/m²), waist circumference, glycemia, insulin, glycated hemoglobin (HbA1C), total cholesterol, HDL cholesterol and triglycerides, plasma levels of inflammatory cytokines, C-reactive protein (hsCRP) and Proprotein convertase subtilisin / kexin type 9 (PCSK9) are also investigated at 12 weeks.

Interventions

DIETARY_SUPPLEMENTBergamot Juice

Bergamot Juice (35% in water)

Sponsors

University of Parma
CollaboratorOTHER
Azienda Ospedaliero-Universitaria di Parma
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Caucasian persons of both sexes aged ≥18 and ≤75 years * ability to understand the methods, purposes and implications of the study, and to give free and informed consent

Exclusion criteria

* Diabetes mellitus defined according to ADA criteria * Present or past history of alcohol or drug abuse or organ failure (kidney and liver) * Tumor pathologies in the last 5 years; * Past or present cerebro-vascular diseases; * Subjects taking drugs or supplements active on the lipid profile; * Pregnancy or breastfeeding * Presence of severe or monogenic dyslipidemia * Use of antibiotics in the last three months before enrollment * Subjects who are on a diet for any reason * Individuals who have intentionally or unintentionally lost 3 kg or more of body weight in the past 3 months. * Known allergies to some components of the product * Subjects who do not like bergamot

Design outcomes

Primary

MeasureTime frameDescription
Low-density lipoprotein (LDL) cholesterol12 weeksChanges in LDL cholesterol at 12 weeks in both study arms

Secondary

MeasureTime frameDescription
glycated hemoglobin12 weeksChanges in glycated hemoglobin at 12 weeks in both study arms
total cholesterol12 weeksChanges in total cholesterol at 12 weeks in both study arms
high density lipoprotein (HDL) cholesterol12 weeksChanges in HDL cholesterol at 12 weeks in both study arms
triglycerides12 weeksChanges in triglycerides at 12 weeks in both study arms
insulinemia12 weeksChanges in insulinemia at 12 weeks in both study arms
body mass index (BMI)12 weeksChanges in body mass index (BMI) at 12 weeks in both study arms
waist circumference12 weeksChanges in waist circumference at 12 weeks in both study arms
fasting plasma glucose (FPG)12 weeksChanges in FPG at 12 weeks in both study arms
plasma levels of inflammatory cytokines12 weeksChanges in plasma levels of inflammatory cytokines (IL-1,IL-6,IL-10,hsPCR,TNF-alpha) at 12 weeks in both study arms
Proprotein convertase subtilisin/kexin type 9 (PCSK9)12 weeksChanges in PCSK9 at 12 weeks in both study arms

Countries

Italy

Contacts

Primary ContactAlessandra Dei Cas, Prof.
alessandra.deicas@unipr.it+390521033321

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026