Skip to content

EMPOWER Rural Extension Weight Management Pilot Study

EMPOWER Weight Loss Program for Obesity in Rural and Underserved Areas Pilot Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05587790
Enrollment
16
Registered
2022-10-20
Start date
2022-05-09
Completion date
2023-05-23
Last updated
2025-04-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Overweight, Weight Loss

Keywords

Obesity, Overweight, Weight Loss, Rural, Nonmetropolitan, Protein, Fiber

Brief summary

This research is to expand a virtual weight loss and weight maintenance program to rural counties of Illinois. The program uses dietary and lifestyle modifications for adults with obesity. The EMPOWER weight loss program has proven to be effective in 3 previous trials. In this research, we target a rural participant population. Individuals in rural locations are more likely to be affected by obesity and have unique barriers to weight loss related to geographic isolation including access to health care, preventative care, grocery stores, social networks, internet, and cell service.

Detailed description

EMPOWER is a remote weight management program that uses an online textbook platform, E-Text, and mobile web application, MealPlot. This pilot study will test for feasibility of the EMPOWER program in a rural population prior to launching a full-scale study. Acceptability measurements will be collected at 3 months to evaluate for needed changes; Participants of the pilot study will be permitted to continue on with the full program. EMPOWER is a 1-year intervention. Data is collected via 24-hour record and daily weighing using a Wi-Fi-enabled scale. 24-hour records and daily weights are collected within the program's proprietary MealPlot website. EMPOWER consists of 17 online sessions (45 minutes/each) and 12 individual advising sessions with a nutrition coach.

Interventions

Participants attend virtual dietary education sessions and over time create a diet plan that satisfies their individual needs. Participants aim to lose 1-2 pounds weekly until a BMI of 25 is reached. Participants are evaluated through daily self-weighing, dietary records, and anthropometric measures of waist and hip circumference, and body composition.

Sponsors

University of Illinois at Urbana-Champaign
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Intervention model description

Before and after study design with one interventional group and no control or placebo group

Eligibility

Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

* age 18-75 years; * BMI in overweight to above range; * not currently pregnant or lactating; * willing to access Wi-Fi via home or free public Wi-Fi location at least once a week for 45 minutes * access to a working email * willing to weigh daily and provide data either via Bluetooth, Wi-Fi, or manual input * willing to lose 20 lb. or more and maintain a healthy weight for one year thereafter; * Continue daily-weighing for 12-months after the year-long intervention (Daily weigh for a total of 2 years); * fluent in reading and writing English. * live within one of the counties of the covered Extension Education offices: Eastern (Clark, Crawford, Edgar), Northern (Jo Daviess, Stephenson, Winnebago), Western (Macoupin, Christian, Jersey, Montgomery)

Exclusion criteria

* age \<18 or \>75 years; * severe chronic diseases; * underweight to normal BMI; * currently pregnant; * currently lactating; * failed to commit to daily weighing; * failed to submit 3, 24 hour records; * underwent bariatric surgery or planning on having bariatric surgery within the next year including: Roux-en-Y Gastric Bypass, Sleeve Gastrectomy, Duodenal Jejunal Bypass with Sleeve Gastrectomy, Duodenal Switch, Laparoscopic Adjustable Gastric Banding.

Design outcomes

Primary

MeasureTime frameDescription
Acceptability3 Months4/5 on average for all program components and overall program using Likert scales (ranging 1-5) of acceptability (comprehensive program, MealPlot, eText, nutrition coaching) collected via survey.
Retention3 MonthsSuccessful retention dropout \<20% (13/16)
Completion of eText12 MonthsCompletion of eText (75% completion)
Completion of study measures12 MonthsCompletion of 80% of study measures (24-hour records, in-person anthropometric testing)
Enrollment3 MonthsAchieving target enrollment 16

Secondary

MeasureTime frameDescription
Dietary habits - protein density1 Yearprotein density change from baseline to 12 months.
Dietary Habits - fiber density1 YearFiber density change from baseline to 12 months.
Weight loss1 YearChange in weight

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026