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Influence of Food Matrix on Prebiotic Efficacy in Inulin Type Fructans

Randomized Four-arm Trial Investigating the Effects of Different Food Matrices on the Prebiotic Efficacy of Inulin Type Fructans (ITF) From Chicory Root

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05581615
Enrollment
96
Registered
2022-10-14
Start date
2020-11-20
Completion date
2021-10-06
Last updated
2022-12-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

gut microbiota, prebiotic intake, Bifidobacterium

Brief summary

The aim of the study is to investigate whether the food matrix has an influence on the prebiotic efficacy (bifidobacteria growth) of chicory-derived Orafti® inulin in healthy adult volunteers. The main question it aims to answer is: Does the food matrix influence the prebiotic effect of chicory-derived inulin in terms of stimulation of bifidobacteria in the gut microbiota Participants will receive one of three food items containing inulin or pure inulin dissolved in water daily for 10 days. The food items or pure inulin powder will deliver 10 g/d inulin split into two dosages of 5 g/d. They will provide stool samples before and at the end of the intake period. They will record any gastrointestinal sensations and bowel habits in a diary. Urinary samples will be collected at baseline and end of intervention for analysis of metabolites with Nuclear Magnetic resonance (NMR).

Interventions

OTHERInulin

Each intervention provided 10 g/d inulin split into two dosages of 5 g.

Sponsors

University of Reading
CollaboratorOTHER
Beneo-Institute
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Volunteer is healthy at the time of pre-examination * Volunteer is aged ≥ 18 to ≤ 65 years at the time of pre-examination * Volunteer's BMI is ≥ 18,5 and ≤ 29,9 * Volunteer follows an average Western European diet * Volunteer has a stool frequency of at least 3 bowel movements per week * Volunteer is able and willing to comply with the study instructions * Volunteer is suitable for participation in the study according to the investigator/study personnel * Written informed consent is given by volunteer

Exclusion criteria

* No command of any local language * Gastrointestinal disorders including irritable bowel syndrome (IBS), inflammatory bowel disease (IBD) or other conditions that might affect the gut environment * Food allergies or intolerances * Vegetarians, vegans and/or extreme diets including high protein/fibre, ketogenic, intermittent fasting and/or carnivore * Using drugs (e.g. antibiotics, aspirin, proton pump inhibitors) influencing gastrointestinal function (8 weeks before intervention) * Use of laxatives and labelled pre- and probiotics in the previous 4 weeks before the beginning of intervention * Clinically significant diabetes * Volunteers currently involved or will be involved in another clinical or food study * History of drug (pharmaceutical or recreational) or alcohol abuse. * Has received bowel preparation for investigative procedures in the 4 weeks prior to the study * Has undergone surgical resection of any part of the bowel. * If participants are pregnant or are lactating

Design outcomes

Primary

MeasureTime frameDescription
Changes in level of Bifidobacterium spp.10 daysBifidobacterium spp. will be assessed by fluorescence in situ hybridisation - flow cytometry (FISH-FLOW) and 16S rRNA gene sequencing

Secondary

MeasureTime frameDescription
Changes in gut bacterial composition10 daysBacterial numbers will be assessed by fluorescence in situ hybridisation - flow cytometry (FISH-FLOW) and 16S rRNA gene sequencing
Stool frequency10 daysNumbers of stools will be recorded in daily diary
Stool consistency10 daysStool consistency will be recorded in daily diary according to Bristol Stool Form Scale
Bloating10 daysBloating will be recorded in daily diary according to a 4-point scale
Changes in level of total Bacteria10 daysTotal bacteria will be assessed by fluorescence in situ hybridisation - flow cytometry (FISH-FLOW)
Abdominal pain10 daysAbdominal pain will be recorded in daily diary according to a 4-point scale
Flatulence10 daysFlatulence will be recorded in daily diary according to a 4-point scale
Changes in urinary metabolites10 daysUrinary metabolites will be analysed by Nuclear magnetic resonance (NMR)
Abdominal pressure10 daysAbdominal pressure will be recorded in daily diary according to a 4-point scale

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026