Dietary Protein Quality for Skeletal Muscle Anabolism in Older Adults

Dietary Protein, Resistance Exercise, Sarcopenia

Dietary proteins potently augment muscle protein synthesis. Because of poorer anabolic sensitivity with ageing, studies and guidelines recommend higher dietary protein intake for older adults. Although higher doses would benefit skeletal muscle remodelling, large protein consumption is not feasible for many older adults. To circumvent, high-protein quality which possesses a high amino acid profile and digestibility appears to have an emergent role for supporting anabolism. Since currently the best line of defence against age related muscle loss is resistance exercise training and regular protein consumption, emphasising high-quality protein ingestion, such as whey protein, within meals may be feasible and efficacious in supporting musculoskeletal remodelling in older adults, without requirement for large protein doses. The investigators propose that at low doses, high quality protein will have additive benefit to muscle protein synthesis compared to low-quality protein. Further, combining high-quality protein diets with resistance exercise training will have more profound benefits for muscle protein synthesis and muscle remodelling more so than low-quality protein diets.

Participants will be randomly assigned to a 10-day dietary intervention consuming primarily animal proteins (high-quality condition) or primarily plant proteins (low-quality condition). In both conditions, participants will undertake supervised single-leg resistance exercise training every other day, amassing five days resistance exercise sessions during the study. The groups will aim to be matched and counterbalanced for gender. Equally for unilateral exercise randomisation for leg dominance will aim to be counterbalanced within both groups. Preliminary assessments: 5 days preceding the start of the dietary intervention, participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science for the following: 1. Health questionnaire 2. Written informed consent 3. Anthropometrics (Height and Weight) 4. Body fat (bioelectrical impedance) 5. Start measuring habitual activity (provided with an activity monitor and pedometer) 6. Start measuring habitual diet (provided with diet diary) 2 days preceding the start of the dietary intervention, participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science for the following: 1. Saliva sample (participant gives own saliva sample in a tube) 2. 10ml of blood taken for baseline measures (venepuncture by trained phlebotomist) 3. Loading dose of D2O (stable isotope of water ingested in 8 small 50ml doses taken 1 hour apart throughout the day) 4. Find 1 repetition maximum (1RM) during unilateral knee extension. Dietary intervention each day throughout 10-day intervention participants will provide a saliva sample and then consume a top up dose of D2O, continue wearing an activity tracker and keep a diet diary to record eating times of provided meals. Meals will be individualised to body weight for each individual to achieve a moderate protein intake of which will then consist of primarily higher quality or lower quality proteins. Day 0 (first day of diet), participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science at 0800h after fasting \>10 hours the night prior for the following: 1. Resting metabolic rate (Laying down for 30 minutes to assess gaseous exchange while wearing a mask) 2. Muscle architecture (using non-invasive ultrasonography) 3. Whole-body composition assessment (DXA scan) 4. Bilateral muscle biopsies (small amount of muscle will be taken from the muscle in the thigh (vastus lateralis) by a trained person from the left and right leg, under local anaesthetic) 5. Maximal muscle strength (isometric dynamometry) and neural activation (interpolated twitch) during maximal muscle contraction on both legs in series. 6. Serial blood samples will be taken with a single cannulisation and 8 10ml blood draws taken throughout the visit (before and after consuming a breakfast which is either higher or lower in protein quality, according to the randomised condition). 7. Perceived appetite will be assessed during the visit, before and after breakfast, using visual analogue scales 8. Urine collection tub will be provided to collect urine over the next 24-hours. After consuming specified breakfast on this visit, participants will continue to eat meals given to them according to their random allocation of either higher or lower quality protein diets. Day 1, 3, 5, 7, 9 Participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science to undergo single-leg resistance exercise on a knee extension machine. Eight sets will be completed on the machine at each visit at 75% of 1RM (determined during preliminary visits and will be supervised). On day 9, the participant will be given a urine collection tub to collect urine over the next 24-hours. Day 10 (Diet finishing during this visit), participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science at 0800h after fasting \>10 hours the night prior for the following assessments: 1. Resting metabolic rate (Laying down for 30 minutes to assess gaseous exchange while wearing a mask) 2. Whole-body composition assessment (DXA scan) 3. Muscle Architecture (using non-invasive ultrasonography) 4. Maximal muscle strength (Isometric Dynamometry) and neural activation during maximal muscle contraction (Interpolated twitch) 5. Bilateral muscle biopsies (small amount of muscle will be taken from the muscle in the thigh (vastus lateralis) from the left and right leg under local anaesthetic 6. Serial blood samples will be taken with a single cannulisation and 8 10ml blood draws taken throughout the visit (before and after consuming the final meal of the diet which is the breakfast which is either higher or lower in protein quality, according to the randomised condition) 7. Perceived appetite will be assessed during the visit, before and after breakfast, using visual analogue scales.

United Kingdom