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Dietary Counselling Plus Omega-3 Supplementation in the Treatment of Generalized Anxiety Disorder

Dietary Counselling Plus Omega-3 Supplementation in the Treatment of Generalized Anxiety Disorder: A Randomized Wait-list Controlled Pilot Trial

Status
Completed
Phases
Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05573672
Acronym
EASe-GAD
Enrollment
50
Registered
2022-10-10
Start date
2022-08-12
Completion date
2023-11-30
Last updated
2025-04-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Generalized Anxiety Disorder

Keywords

anxiety, generalized anxiety disorder, nutrition, diet, omega-3, lifestyle

Brief summary

This study will assess the feasibility and acceptability of a combination intervention including dietary counselling and omega-3 fatty acid supplementation among women with generalized anxiety disorder. It will be randomized and wait-list controlled with 25 participants completing the 12-week intervention immediately and the other 25 participants completing the intervention after a 12-week wait period.

Detailed description

Generalized Anxiety Disorder (GAD) is a common mental health disorder involving high levels of worry or tension. The symptoms are persistent and distressing and interfere with an individual's functioning and quality of life. Clinical evidence suggests that nutritional interventions, based on the Mediterranean diet and omega-3 fatty acid supplementation improve the symptoms of depression. To date, the effect of diet change interventions on anxiety symptoms has not been studied in trials involving people with diagnosed anxiety disorders. The primary objective of this study is to test the feasibility and acceptability of a dietary counselling and omega-3 fatty acid supplementation intervention delivered to adult women with GAD. The secondary objectives include measuring changes in anxiety symptom severity, measuring changes in quality of life, measuring changes in biomarkers and evaluation of the components of the program. This study is a randomized, wait-list controlled pilot trial delivering a 12-week, dietary counselling intervention and omega-3 supplementation to 50 adult women with GAD. Participant will complete seven individual counselling sessions which include nutrition education, personalized recommendations, mindful eating techniques, motivational interviewing, and goal setting. They will be provided with recipes, instructional videos, and food items. Questionnaires and blood work will be completed at baseline, after the wait period (for those in the wait-list group) and after the intervention. The questionnaires will measure changes in anxiety symptom severity, quality of life, diet quality, mindful eating behaviours, and self-efficacy and lab tests will measure changes in biomarkers of nutritional status. All participants will be asked to complete a brief satisfaction survey concerning the participant's level of satisfaction with the program, the aspects which were helpful or unhelpful, and opportunities for improvement. A sub-sample will be recruited to participate in a brief focus group in order to obtain more detailed qualitative responses about the participant experience and participant satisfaction. Additional information will be collected to characterize study participants including demographic information, body mass index, physical activity and food security. Results from this study will lay the foundation for future large-scale studies in this area and may provide preliminary evidence of the role of diet counselling and omega-3 supplementation in the management of GAD.

Interventions

COMBINATION_PRODUCTDietary Counselling combined with Omega-3 Supplementation

Dietary Counselling: Seven, bi-weekly counselling sessions over 12-weeks conducted by a licensed Naturopathic Doctor. Each session will be 45-60 minutes in length. The recommendations will be based on the Mediterranean diet and the results of a recent scoping review which summarized the research related to diet and anxiety. The intervention will include motivational interviewing, mindful eating techniques, goal setting and action planning. A range of resources related to meal planning, recipes, cooking education, shopping lists and tracking sheets will be provided in an individualized manner. Dietary Supplement: AquaOmega High EPA Omega-3 capsules will be taken at a dose of four capsules, once daily (containing a total of 3456 mg of omega-3 fatty acids: 2659mg of Eicosapentaenoic acid (EPA), 532mg of docosahexaenoic acid (DHA), and 800IU of Vitamin D), with a meal.

Sponsors

McGill University
CollaboratorOTHER
Netherlands Open University
CollaboratorOTHER
Massachusetts General Hospital
CollaboratorOTHER
Ekhagastiftelsen
CollaboratorOTHER
AquaOmega
CollaboratorUNKNOWN
Lipid Analytical Laboratories Inc
CollaboratorUNKNOWN
Mitacs
CollaboratorINDUSTRY
The Canadian College of Naturopathic Medicine
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Outcomes Assessor)

Masking description

Collection of height and weight data will be completed by an individual blind to participant allocation. The statistician completing data analysis will be blind to allocation.

Intervention model description

This study will be wait-list controlled. Participants will be randomized to one of two groups. One group will begin the intervention immediately. The other will wait 12 weeks and then complete the intervention.

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* A person aged 18-65 years who currently identifies as a woman. * Primary diagnosis of generalized anxiety disorder based on a clinical interview with a psychiatrist using the DSM-5 criteria. * Moderate to severe anxiety as defined as a Beck Anxiety Inventory score of 22 or higher. * Low quality diet as defined as a score of 8.5 or less on the MEDI-LITE tool. * All psychiatric medication, psychotherapy and natural health products stable for the past four weeks. * Established therapeutic relationship with a family doctor, psychiatrist, or clinical psychologist as their primary source of mental health care. * Ability to swallow capsules. * Ability to read in English and provide informed consent

Exclusion criteria

* Currently meets DSM-5 criteria for obsessive-compulsive disorder, bipolar disorder, a psychotic disorder, an eating disorder, or substance use disorder based on clinical interview with a psychiatrist. * Current high level of suicidality assessed by trial psychiatrist using the Columbia Suicide Severity Scale. * Starting or changing the dose of a psychiatric medication, psychotherapy, or natural health products in the past four weeks. * Severe food allergies, intolerances or aversions that would prevent the individual from modifying their diet (includes aversion to bovine gelatin which is a component of the fish oil supplement). * Current participation in a program, research study or treatment plan involving diet or lifestyle modification. * Baseline Omega Score of \>5% (suggesting adequacy of omega-3 fatty acids). * Supplementation of greater than 4000IU of vitamin D daily for at least one month in the previous six months. * Allergy to fish or any of the non-medicinal ingredients in the study product.

Design outcomes

Primary

MeasureTime frameDescription
Feasibility of Participant Recruitment and Intervention Delivery8 monthsFeasibility will be assessed by measuring the time to recruit and enrol 50 participants. Additionally, we will compare the intervention protocol with the intervention activities delivered.
Acceptability of the Intervention by Study Participants12 weeksAcceptability will be assessed by measuring the number of diet counselling sessions completed. Additionally, participants will be asked to complete a brief satisfaction survey concerning the participant's level of satisfaction with the program, the aspects which were helpful or unhelpful, and opportunities for improvement. A sub-sample will be recruited to participate in a brief focus group in order to obtain more detailed qualitative responses about the participant experience and participant satisfaction.

Secondary

MeasureTime frameDescription
Anxiety Symptom Severity: The Beck Anxiety Inventory12 weeksThe Beck Anxiety Inventory is a validated 21-item self-report inventory for measuring the severity of anxiety in participants with psychiatric illness. Answers to each item are given a score of 0 (not at all), 1 (mild), 2 (moderate) or 3 (severely), total scores range from 0 to 63 (minimal anxiety levels (0-7), mild anxiety (8-15), moderate anxiety (16-25), and severe anxiety (26-63)). The Beck Anxiety Inventory will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.
Diet Quality: MEDI-LITE Questionnaire12 weeksMEDI-LITE is a validated questionnaire that measures daily and weekly consumption of food typical and non-typical to the Mediterranean diet. Typical Mediterranean diet foods are scored 2 for high consumption, 1 more moderate and 0 for low. Non-typical Mediterranean diet foods are scored 2 for low consumption, 1 for moderate and 0 for high. Scores range from 0 (low consumption) to 18 (high consumption). The MEDI-LITE questionnaire will be completed to assess adherence to the Mediterranean diet at baseline, after the wait period (for those in the waitlist group) and after the intervention.
Quality of Life: PROMIS-29 v2.112 weeksThe PROMIS-29 is a validated scale using 4 items scored on a 1-5 scale on intensity to assess 7 health domains (physical function, anxiety, depression, fatigue, sleep disturbance, ability to participate in social roles and activities and pain interference). Higher score equals more of the concept being measured (e.g., more Fatigue, more Physical Function). PROMIS-29 will be used to assess quality of life at baseline, after the wait period (for those in the waitlist group) and after the intervention.
Mindful Eating Behaviour: Mindful Eating Questionnaire12 weeksThe MEQ is a 28-item scale that measures five factors associated with mindful eating (emotional responses, distraction, external cues, awareness and disinhibition). The questionnaire will be used to measure behaviour change and qualitatively assess the acceptability of the intervention. Each item is scored on a 1-4 scale, higher scores signify more mindful eating. The scores are added together and divided by the number of items answered to get a total summary score. The minimum score is 1 and the maximum score is 4. The MEQ will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.
Self Efficacy: General Self-Efficacy Scale12 weeksThe GSE is a 10-item validated questionnaire that measures an individual's belief in their ability to overcome and respond to difficult scenarios. Answers to each item are given a score of 0 (not at all true), 1 (barely true), 3 (moderately true) or 4 (exactly true), higher scores correlate to greater self-efficacy. The minimum score is 10 and the maximum score is 40. The GSE will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.
OmegaScore12 weeksSummed EPA, DHA and DPA as a percentage of total fatty acids in whole blood as a measure of omega-3 status. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.
Fasting Cholesterol Panel12 weeksMeasures of serum cholesterol including LDL, HDL, triglycerides and total cholesterol. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.
Hemoglobin A1c12 weeksMeasure of the average blood sugar in the past 3 months. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.
Serum Vitamin C12 weeksMeasure of serum levels of vitamin C as an objective marker for fruit and vegetable intake. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.
Serum Beta-carotene12 weeksMeasure of serum levels of beta-carotene as an objective marker for fruit and vegetable. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.
C-reactive Protein12 weeksCRP will be used to measure inflammation levels. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.
HOMA-IR12 weeksHomeostatic Model Assessment of Insulin Resistance, calculated using fasting insulin and fasting glucose. Formula: fasting glucose (mg/dL) X fasting insulin (mU/L) / 405. A higher value suggests more insulin resistance. These blood tests and calculation will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Countries

Canada

Participant flow

Participants by arm

ArmCount
Immediate Start
began intervention immediately
24
Waitlist
completed 12 week wait and then began intervention
25
Total49

Baseline characteristics

CharacteristicImmediate StartWaitlistTotal
Age, Continuous39 years
STANDARD_DEVIATION 14
35 years
STANDARD_DEVIATION 10
37 years
STANDARD_DEVIATION 12
Baseline Beck Anxiety Inventory Score26.2 units on a scale
STANDARD_DEVIATION 8.17
29.3 units on a scale
STANDARD_DEVIATION 11.71
27.8 units on a scale
STANDARD_DEVIATION 10.1
Race/Ethnicity, Customized
Another race
1 Participants2 Participants3 Participants
Race/Ethnicity, Customized
Black
2 Participants4 Participants6 Participants
Race/Ethnicity, Customized
Do not know
0 Participants1 Participants1 Participants
Race/Ethnicity, Customized
East/Southeast Asian
3 Participants0 Participants3 Participants
Race/Ethnicity, Customized
First Nations/Indigenous/Metis
1 Participants0 Participants1 Participants
Race/Ethnicity, Customized
Latino
2 Participants1 Participants3 Participants
Race/Ethnicity, Customized
Middle Eastern
1 Participants0 Participants1 Participants
Race/Ethnicity, Customized
South Asian
1 Participants3 Participants4 Participants
Race/Ethnicity, Customized
White
13 Participants14 Participants27 Participants
Sex: Female, Male
Female
24 Participants25 Participants49 Participants
Sex: Female, Male
Male
0 Participants0 Participants0 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 250 / 25
other
Total, other adverse events
21 / 250 / 25
serious
Total, serious adverse events
0 / 250 / 25

Outcome results

Primary

Acceptability of the Intervention by Study Participants

Acceptability will be assessed by measuring the number of diet counselling sessions completed. Additionally, participants will be asked to complete a brief satisfaction survey concerning the participant's level of satisfaction with the program, the aspects which were helpful or unhelpful, and opportunities for improvement. A sub-sample will be recruited to participate in a brief focus group in order to obtain more detailed qualitative responses about the participant experience and participant satisfaction.

Time frame: 12 weeks

ArmMeasureValue (MEAN)Dispersion
Immediate StartAcceptability of the Intervention by Study Participants6.4 number of sessions attendedStandard Deviation 1.5
Waitlist ControlAcceptability of the Intervention by Study Participants6.4 number of sessions attendedStandard Deviation 1.9
Primary

Feasibility of Participant Recruitment and Intervention Delivery

Feasibility will be assessed by measuring the time to recruit and enrol 50 participants. Additionally, we will compare the intervention protocol with the intervention activities delivered.

Time frame: 8 months

Population: 443 individuals contacted the study in 8 months. Of these, 50 met criteria for enrollment

ArmMeasureValue (NUMBER)
Immediate StartFeasibility of Participant Recruitment and Intervention Delivery8 months
Waitlist ControlFeasibility of Participant Recruitment and Intervention Delivery8 months
Secondary

Anxiety Symptom Severity: The Beck Anxiety Inventory

The Beck Anxiety Inventory is a validated 21-item self-report inventory for measuring the severity of anxiety in participants with psychiatric illness. Answers to each item are given a score of 0 (not at all), 1 (mild), 2 (moderate) or 3 (severely), total scores range from 0 to 63 (minimal anxiety levels (0-7), mild anxiety (8-15), moderate anxiety (16-25), and severe anxiety (26-63)). The Beck Anxiety Inventory will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: Baseline questionnaires were completed by 24 participants in the immediate start group and 25 participants in the waitlist group. 23 participants in each group completed the 12 week questionnaires.

ArmMeasureGroupValue (MEAN)
Immediate StartAnxiety Symptom Severity: The Beck Anxiety InventoryBaseline26.2 units on a scale
Immediate StartAnxiety Symptom Severity: The Beck Anxiety Inventory12 weeks11.0 units on a scale
Waitlist ControlAnxiety Symptom Severity: The Beck Anxiety InventoryBaseline29.3 units on a scale
Waitlist ControlAnxiety Symptom Severity: The Beck Anxiety Inventory12 weeks26.8 units on a scale
Secondary

C-reactive Protein

CRP will be used to measure inflammation levels. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: at 12 weeks, data were collected for 21 in the immediate start group and 22 in the waitlist group

ArmMeasureGroupValue (MEAN)
Immediate StartC-reactive Proteinbaseline3.11 mg/L
Immediate StartC-reactive Proteinweek 124.06 mg/L
Waitlist ControlC-reactive Proteinbaseline6.60 mg/L
Waitlist ControlC-reactive Proteinweek 127.49 mg/L
Secondary

Diet Quality: MEDI-LITE Questionnaire

MEDI-LITE is a validated questionnaire that measures daily and weekly consumption of food typical and non-typical to the Mediterranean diet. Typical Mediterranean diet foods are scored 2 for high consumption, 1 more moderate and 0 for low. Non-typical Mediterranean diet foods are scored 2 for low consumption, 1 for moderate and 0 for high. Scores range from 0 (low consumption) to 18 (high consumption). The MEDI-LITE questionnaire will be completed to assess adherence to the Mediterranean diet at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: Baseline questionnaires were completed by 24 participants in the immediate start group and 25 participants in the waitlist group. 23 participants in each group completed the 12 week questionnaires.

ArmMeasureGroupValue (MEAN)
Immediate StartDiet Quality: MEDI-LITE QuestionnaireBaseline7.2 score on a scale
Immediate StartDiet Quality: MEDI-LITE Questionnaire12 Weeks10.5 score on a scale
Waitlist ControlDiet Quality: MEDI-LITE QuestionnaireBaseline7.1 score on a scale
Waitlist ControlDiet Quality: MEDI-LITE Questionnaire12 Weeks6.9 score on a scale
Secondary

Fasting Cholesterol Panel

Measures of serum cholesterol including LDL, HDL, triglycerides and total cholesterol. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: at 12 weeks, data were collected for 21 in the immediate start group and 22 in the waitlist group

ArmMeasureGroupValue (MEAN)
Immediate StartFasting Cholesterol Paneltriglycerides, baseline1.13 mmol/L
Immediate StartFasting Cholesterol Paneltriglycerides, week 120.88 mmol/L
Immediate StartFasting Cholesterol PanelTotal cholesterol, baseline4.72 mmol/L
Immediate StartFasting Cholesterol PanelTotal cholesterol, week 124.62 mmol/L
Immediate StartFasting Cholesterol PanelLDL, baseline2.63 mmol/L
Immediate StartFasting Cholesterol PanelLDL, week 122.67 mmol/L
Immediate StartFasting Cholesterol PanelHDL, baseline1.58 mmol/L
Immediate StartFasting Cholesterol PanelHDL, week 121.55 mmol/L
Waitlist ControlFasting Cholesterol PanelHDL, week 121.49 mmol/L
Waitlist ControlFasting Cholesterol Paneltriglycerides, baseline1.02 mmol/L
Waitlist ControlFasting Cholesterol PanelLDL, baseline2.84 mmol/L
Waitlist ControlFasting Cholesterol Paneltriglycerides, week 120.88 mmol/L
Waitlist ControlFasting Cholesterol PanelHDL, baseline1.50 mmol/L
Waitlist ControlFasting Cholesterol PanelTotal cholesterol, baseline4.80 mmol/L
Waitlist ControlFasting Cholesterol PanelLDL, week 122.86 mmol/L
Waitlist ControlFasting Cholesterol PanelTotal cholesterol, week 124.75 mmol/L
Secondary

Hemoglobin A1c

Measure of the average blood sugar in the past 3 months. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: at 12 weeks, data were collected for 21 in the immediate start group and 22 in the waitlist group

ArmMeasureGroupValue (MEAN)
Immediate StartHemoglobin A1cbaseline5.35 percentage
Immediate StartHemoglobin A1c12 weeks5.36 percentage
Waitlist ControlHemoglobin A1cbaseline5.52 percentage
Waitlist ControlHemoglobin A1c12 weeks5.57 percentage
Secondary

HOMA-IR

Homeostatic Model Assessment of Insulin Resistance, calculated using fasting insulin and fasting glucose. Formula: fasting glucose (mg/dL) X fasting insulin (mU/L) / 405. A higher value suggests more insulin resistance. These blood tests and calculation will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: at 12 weeks, data were collected for 21 in the immediate start group and 22 in the waitlist group

ArmMeasureGroupValue (MEAN)
Immediate StartHOMA-IRbaseline2.94 HOMA-IR index
Immediate StartHOMA-IR12 weeks2.92 HOMA-IR index
Waitlist ControlHOMA-IRbaseline4.05 HOMA-IR index
Waitlist ControlHOMA-IR12 weeks4.81 HOMA-IR index
Secondary

Mindful Eating Behaviour: Mindful Eating Questionnaire

The MEQ is a 28-item scale that measures five factors associated with mindful eating (emotional responses, distraction, external cues, awareness and disinhibition). The questionnaire will be used to measure behaviour change and qualitatively assess the acceptability of the intervention. Each item is scored on a 1-4 scale, higher scores signify more mindful eating. The scores are added together and divided by the number of items answered to get a total summary score. The minimum score is 1 and the maximum score is 4. The MEQ will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: Baseline questionnaires were completed by 24 participants in the immediate start group and 25 participants in the waitlist group. 23 participants in each group completed the 12 week questionnaires.

ArmMeasureGroupValue (MEAN)
Immediate StartMindful Eating Behaviour: Mindful Eating QuestionnaireMEQ, 12 weeks2.88 units on a scale
Immediate StartMindful Eating Behaviour: Mindful Eating QuestionnaireMEQ, baseline2.5 units on a scale
Waitlist ControlMindful Eating Behaviour: Mindful Eating QuestionnaireMEQ, baseline2.6 units on a scale
Waitlist ControlMindful Eating Behaviour: Mindful Eating QuestionnaireMEQ, 12 weeks2.5 units on a scale
Secondary

OmegaScore

Summed EPA, DHA and DPA as a percentage of total fatty acids in whole blood as a measure of omega-3 status. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: all 50 participants assessed at baseline. 21 and 23 assessed at 12 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Immediate StartOmegaScorebaseline3.58 percentageStandard Deviation 0.74
Immediate StartOmegaScoreweek 127.18 percentageStandard Deviation 2.12
Waitlist ControlOmegaScorebaseline3.43 percentageStandard Deviation 0.5
Waitlist ControlOmegaScoreweek 123.47 percentageStandard Deviation 0.92
Secondary

Quality of Life: PROMIS-29 v2.1

The PROMIS-29 is a validated scale using 4 items scored on a 1-5 scale on intensity to assess 7 health domains (physical function, anxiety, depression, fatigue, sleep disturbance, ability to participate in social roles and activities and pain interference). Higher score equals more of the concept being measured (e.g., more Fatigue, more Physical Function). PROMIS-29 will be used to assess quality of life at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: Baseline questionnaires were completed by 24 participants in the immediate start group and 25 participants in the waitlist group. 23 participants in each group completed the 12 week questionnaires.

ArmMeasureGroupValue (MEAN)
Immediate StartQuality of Life: PROMIS-29 v2.1physical, baseline4.54 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1physical, 12 weeks4.79 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1anxiety, baseline3.42 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1anxiety, 12 weeks2.16 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1depression, baseline2.59 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1depression, 12 weeks1.72 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1fatigue, baseline3.78 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1fatigue, 12 weeks2.75 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1social, baseline2.83 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1social, 12 weeks3.79 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1pain, baseline2.09 score on a scale
Immediate StartQuality of Life: PROMIS-29 v2.1pain, 12 weeks1.57 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1pain, baseline2.24 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1physical, baseline4.28 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1fatigue, baseline3.69 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1physical, 12 weeks4.20 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1social, 12 weeks3.14 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1anxiety, baseline3.55 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1fatigue, 12 weeks3.53 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1anxiety, 12 weeks3.25 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1pain, 12 weeks2.14 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1depression, baseline2.48 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1social, baseline2.81 score on a scale
Waitlist ControlQuality of Life: PROMIS-29 v2.1depression, 12 weeks2.27 score on a scale
Secondary

Self Efficacy: General Self-Efficacy Scale

The GSE is a 10-item validated questionnaire that measures an individual's belief in their ability to overcome and respond to difficult scenarios. Answers to each item are given a score of 0 (not at all true), 1 (barely true), 3 (moderately true) or 4 (exactly true), higher scores correlate to greater self-efficacy. The minimum score is 10 and the maximum score is 40. The GSE will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: Baseline questionnaires were completed by 24 participants in the immediate start group and 25 participants in the waitlist group. 23 participants in each group completed the 12 week questionnaires.

ArmMeasureGroupValue (MEAN)
Immediate StartSelf Efficacy: General Self-Efficacy ScaleGSE, baseline28.9 units on a scale
Immediate StartSelf Efficacy: General Self-Efficacy ScaleGSE, 12 weeks32.3 units on a scale
Waitlist ControlSelf Efficacy: General Self-Efficacy ScaleGSE, baseline28.2 units on a scale
Waitlist ControlSelf Efficacy: General Self-Efficacy ScaleGSE, 12 weeks28.2 units on a scale
Secondary

Serum Beta-carotene

Measure of serum levels of beta-carotene as an objective marker for fruit and vegetable. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: at 12 weeks, data were collected for 21 in the immediate start group and 22 in the waitlist group

ArmMeasureGroupValue (MEAN)
Immediate StartSerum Beta-carotenebaseline0.53 umol/L
Immediate StartSerum Beta-caroteneweek 120.66 umol/L
Waitlist ControlSerum Beta-carotenebaseline0.40 umol/L
Waitlist ControlSerum Beta-caroteneweek 120.44 umol/L
Secondary

Serum Vitamin C

Measure of serum levels of vitamin C as an objective marker for fruit and vegetable intake. This blood test will be completed at baseline, after the wait period (for those in the waitlist group) and after the intervention.

Time frame: 12 weeks

Population: at 12 weeks, data were collected for 21 in the immediate start group and 22 in the waitlist group

ArmMeasureGroupValue (MEAN)
Immediate StartSerum Vitamin Cbaseline49.00 umol/L
Immediate StartSerum Vitamin Cweek 1250.90 umol/L
Waitlist ControlSerum Vitamin Cbaseline41.36 umol/L
Waitlist ControlSerum Vitamin Cweek 1242.25 umol/L

Source: ClinicalTrials.gov · Data processed: Feb 8, 2026