Chronic Kidney Diseases
Conditions
Keywords
Short chain fatty acids, Shannon-Index, Microbial diversity, Home sampling, Kidney transplant
Brief summary
This is a longitudinal observation of kidney function, immune system and gut microbiota before and 24 weeks after a live kidney transplantation conducted in donor and recipient pairs living in the same household. Outcome measures include kidney function, body composition, blood pressure, gut microbiome composition, metabolomics and immune cell states.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Body-Mass-Index 18,5 - 34,9 kg/m2 * Planned living kidney donation / transplantation
Exclusion criteria
* Clinically relevant heart, lung, liver, and kidney diseases * Postoperative phase * Acute infections * Vegan diet * Change of body weight of more than 10% in the month prior to study entry * Known drug or alcohol abuse
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Fecal microbiome taxonomy (Shannon-Index) | Change from Baseline at 24 weeks | Measured by 16S amplicon sequencing |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Frequency of circulating T-cell subtypes | Change from Baseline at 24 weeks | Measured by flow cytometry (%) |
| Serum tryptophan metabolites concentration | Change from Baseline at 24 weeks | Measured by mass spectrometry |
| Serum short-chain fatty acid concentration | Change from Baseline at 24 weeks | Measured by mass spectrometry |
| Fecal tryptophan metabolites concentration | Change from Baseline at 24 weeks | Measured by mass spectrometry |
| Functional capacity of gut microbiota | Change from Baseline at 24 weeks | Measured by metagenome sequencing |
| Office systolic blood pressure | Change from Baseline at 24 weeks | Mean of five consecutive blood pressure measurements (mmHg) |
| Office diastolic blood pressure | Change from Baseline at 24 weeks | Mean of five consecutive blood pressure measurements (mmHg) |
| Body fat content | Change from Baseline at 24 weeks | Measured by bioelectrical impedance analysis (%) |
| Fat free mass | Change from Baseline at 24 weeks | Measured by bioelectrical impedance analysis (%) |
| Fecal short-chain fatty acid concentration | Change from Baseline at 24 weeks | Measured by mass spectrometry |
Countries
Germany