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The Effect of Probiotic Supported Yogurt Consumption on Gastrointestinal Symptoms

The Effect of Probiotic Supported Yogurt Consumption on Gastrointestinal Symptoms Among People Aged 19-64 Years

Status
Withdrawn
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05566171
Enrollment
0
Registered
2022-10-04
Start date
2024-09-01
Completion date
2025-03-30
Last updated
2025-08-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gastrointestinal Dysfunction

Keywords

probiotic, gastrointestinal symptoms, constipation

Brief summary

Probiotics have beneficial effect on Gastrointestinal Symptoms. The aim of this study is to determine the effect of probiotic yogurt consumptions on the people who have gastrointestinal symptoms mainly constipation.

Detailed description

In the beginning of the study Constipation Severity Scale and Bristol Stool Scale was applied to the all people who accepted to participate in this study. According to the student T test analysis (α= 0.05, β=0.20 ) 102 people with gastrointestinal symtoms should be included in the study. When 102 people are found with gastrointestinal symptoms second stage of the study will begin. In this stage of the study 102 people are randomly divided into 2 homogeneous groups. 3 day food record will be taken from 102 people at the beginning and again at the end of the study. Probiotic yogurt (Activia Probiotic Yogurt without any aroma-125 g) will be given to one group for 1 month and nothing will be given to the other group (control group).

Interventions

DIETARY_SUPPLEMENTActivia Probiotic Yogurt

Activia probiotic Yogurt will be consumed by participants in this group

Sponsors

Eastern Mediterranean University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
19 Years to 64 Years
Healthy volunteers
No

Inclusion criteria

* Living in Izmir * Individuals who are having BMI between 18.5-24.9 kg / m2 * Having gastrointestinal symptoms according to Constipation Severity Scale and Bristol Stool Scale

Exclusion criteria

* Having diagnosed gastrointestinal disease * Regular consumption of probiotic * Using of drug that affects gastrointestinal system * Presence of mental illness

Design outcomes

Primary

MeasureTime frameDescription
The severity of gastrointestinal symptoms (mainly constipation) will decrease in the interventional group4 weeksWe expect to see improvement in the gastrointestinal symptoms after consuming probiotic yogurt

Countries

Cyprus

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026