Food Response, Food Response-inhibition, Food Stop
Conditions
Brief summary
The goal of the study is to increase the flexible behavior toward food via inhibition training among restrained eaters. The expectation is that the train will increase food consumption, decrease food-related anxiety and affect implicit attitudes towards palatable foods
Interventions
BEHAVIORALStop signal food task
The participants need to classify pictures of food and not food. They were asked to hold their response if they see a white frame around the picture.
Sponsors
Hebrew University of Jerusalem
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)
Eligibility
Sex/Gender
FEMALE
Age
18 Years to 40 Years
Healthy volunteers
Yes
Inclusion criteria
* Diagnosis of restrained eaters * Adults ages 18-40
Exclusion criteria
* Current history or diagnosis of the following according to the criteria of the DSM-5: Schizophrenia, schizoaffective disorder, hallucinations, unspecified psychotic disorder (NOS), a mental disorder due to acquired head injury, bipolar disorder, mental disorder as a result of organic development. * Abuse or addiction to drugs and alcohol.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Main outcome | one hour | The participants will increase food consumption,decrease food-related anxiety and affect implicit attitudes towards palatable foods |
Countries
Israel
Outcome results
None listed