Skip to content

Immunonutrition Supplementation in Head and Neck Cancer Patients Undergoing Cancer Treatment Study

Head and Neck Cancer Immunonutrition Supplementation During Cancer Treatment: A Randomized, Open-label Intervention Study

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05526040
Acronym
HaNIS
Enrollment
116
Registered
2022-09-02
Start date
2022-11-01
Completion date
2023-12-31
Last updated
2022-09-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Head and Neck Cancer

Keywords

immunonutrition, arginine, omega 3 fatty acid, radiotherapy, cancer treatment, head and neck cancer

Brief summary

This is a prospective, randomized, open-label intervention study to evaluate the effectiveness of immunonutrition supplementation in head and neck cancer (HNC) patients during cancer treatment.

Detailed description

The study population will be adult HNC patients receiving radiotherapy and chemotherapy treatment. The targeted number of subjects is 116 patients (58 subjects in each arm). Participants will be randomly assigned to receive standard medical nutrition therapy (individualized dietary assessment and counselling, and standard nutrition supplementation as necessary) or standard medical nutrition therapy with high energy, high protein, immunonutrient-enriched oral nutrition supplementation. Immunonutrition supplementation will begin 1 week prior to cancer treatment and continued throughout the cancer treatment, and to be taken in 3 servings/day. The study involves interviewing of subjects for dietary and nutrition assessment; measurement of weight, body composition, handgrip strength; and data collection from subjects' medical records.

Interventions

DIETARY_SUPPLEMENTImmunonutrient-enriched oral nutrition supplementation

Individualized dietary assessment and counselling with additional high energy, high protein, immunonutrient-enriched oral nutrition supplement; taken 3 servings per day, from 1 week prior to cancer treatment and continued throughout the cancer treatment. Oral Impact® is an oral nutrition supplement product enriched with arginine (3.3g/sachet), omega-3 fatty acids (0.8g/sachet) and nucleotides (0.3g/sachet). The immunonutrient-enriched formula is also a complete and balanced formula, and is gluten free. The osmolality of the formula is 620 mOsm/kg water.

DIETARY_SUPPLEMENTStandard medical nutrition therapy

Individualized dietary assessment and counselling and standard nutrition supplementation via oral nutrition supplementation or enteral nutrition as necessary.

Sponsors

University of Malaya
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Written informed consent obtained * Adult HNC patients, male or female, above 18 years of age * Primary HNC diagnosis, stage I to III; including: cancer of the nasopharynx, oropharynx, oral cavity, hypopharynx, or larynx, etc. * Referred and planned for curative-intent cancer treatment (radiotherapy and chemotherapy) * Eastern Cooperative Oncology Group (ECOG) performance status \< 2

Exclusion criteria

* Inability or unwillingness to provide written informed consent or comply with the requirements of the protocol * Patients with metastatic stage or recurring/relapse of cancer at same site * Planned for palliative cancer treatment * Underlying severe hepatic failure or renal dysfunction (eGFR \< 30ml/min/1.73m2) * Underlying severe sepsis, neutropenia, immune-deficiencies or autoimmune diseases * Consumption of supplements or enriched foods containing immunonutrients (omega- 3, arginine or nucleotides) in the previous month prior to study; including dietary supplements such as: fish oil capsules, arginine tablets/powder, RNA capsules, etc. * Known allergy or intolerance to components of the immunonutrition supplement (cow's milk, fish or soy) * Enrolment in other cancer treatment trials

Design outcomes

Primary

MeasureTime frameDescription
Body weight (kilograms)Baseline, weekly review during cancer treatment, 1month post-completion of cancer treatmentChanges in body weight during study period
Nutrition status - scored Patient-Generated Subjective Global Assessment (PG-SGA)Baseline, initiation of cancer treatment, completion of cancer treatment, 1month post-completion of cancer treatmentChanges in nutrition status during study period (3 categories: A- well nourished, B- moderately or suspected of being malnourished, and C- severely malnourished)
Nutrition status - 3-Minute Nutrition Screening (3-minNS) toolBaseline, initiation of cancer treatment, completion of cancer treatment, 1month post-completion of cancer treatmentChanges in nutrition status during study period (score of 3 to 4 indicates risk of moderate malnutrition, and score of 5 to 9 indicates risk of severe malnutrition)

Secondary

MeasureTime frameDescription
Handgrip strengthBaseline, initiation of cancer treatment, completion of cancer treatment, 1month post-completion of cancer treatmentChanges in handgrip strength during study period
Functional status - Eastern Cooperative Oncology Group (ECOG) Performance Status ScoreBaseline, initiation of cancer treatment, completion of cancer treatment, 1month post-completion of cancer treatmentChanges in functional status during study period (score of 0 to 4; whereby 0- fully active and able to carry out all activities without any restrictions, and 4- completely disabled, unable to carry on any selfcare and confined to bed or chair)

Countries

Malaysia

Contacts

Primary ContactHazreen Abdul Majid, Prof. Dr.
hazreen@ummc.edu.my+603-79674757
Backup ContactSing Ean Tan
tansingean@gmail.com

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026