Gestational Diabetes Mellitus
Conditions
Brief summary
To assess the effect of water temperature and additives on pregnant women's taste and side effect during the oral glucose tolerance test (OGTT) evaluation.
Interventions
DIAGNOSTIC_TESToral glucose tolerance test using water at room temperature
The use of water at room temperature to solve the 75g glucose.
DIAGNOSTIC_TESToral glucose tolerance test using hot water
The use of hot water to solve the 75g glucose.
DIAGNOSTIC_TESToral glucose tolerance test using cold water
The use of cold water to solve the 75g glucose.
DIAGNOSTIC_TESToral glucose tolerance test using hot water with tea bag
The use of hot water with tea bag to solve the 75g glucose.
DIAGNOSTIC_TESToral glucose tolerance test using room temperature water with tea bag
The use of room temperature water with tea bag to solve the 75g glucose.
DIAGNOSTIC_TESToral glucose tolerance test using cold water with tea bag
The use of cold water with tea bag to solve the 75g glucose.
DIAGNOSTIC_TESTOral glucose tolerance test using bubble water at room temperature
The use of bubble water at room temperature to solve the 75g glucose.
DIAGNOSTIC_TESTOral glucose tolerance test using bubble water
The use of cold bubble water to solve the 75g glucose.
Sponsors
Chiayi Christian Hospital
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
DIAGNOSTIC
Masking
NONE
Eligibility
Sex/Gender
FEMALE
Age
20 Years to 50 Years
Healthy volunteers
Yes
Inclusion criteria
* Pregnant women * Gestational age between 24 and 28 weeks
Exclusion criteria
* Clinical diagnosis of overt type 2 diabetes * Clinical diagnosis of facial palsy * Clinical diagnosis of oral cavity and throat * Clinical diagnosis of hypothyroidism * Clinical diagnosis of chronic hepatitis * Clinical diagnosis of kidney disease .Clinical diagnosis of Sicca syndrome.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Glycaemia level | Glycaemia level was measured just before glucose administration. | Glycaemia level just before glucose administration |
| gestational diabetes mellitus | Just before glucose administration. | gestational diabetes mellitus just before glucose administration. |
| Satisfaction after glucose solution administration | Just after glucose administration | Satisfaction was measured by a questionnaire using 5-point Likert scale (1: very dissatisfied; 2: dissatisfied; 3: neutral; 4: satisfied; 5: very satisfied). |
| Taste after glucose solution administration | Just after glucose administration | Taste was measured by a questionnaire using 5-point Likert scale (1: very dissatisfied; 2: dissatisfied; 3: neutral; 4: satisfied; 5: very satisfied). |
| Nausea after glucose solution administration | Just after glucose administration | Nausea was measured by a questionnaire using 5-point Likert scale (1: not at all; 2: slightly; 3: neutral; 4: serious; 5: very serious) |
| Vomiting after glucose solution administration | Just after glucose solution administration | Vomiting was measured by a questionnaire using 5-point Likert scale (1: not at all; 2: slightly; 3: neutral; 4: serious; 5: very serious) |
| Headache after glucose solution administration | Just after glucose solution administration | Headache was measured by a questionnaire using 5-point Likert scale (1: not at all; 2: slightly; 3: neutral; 4: serious; 5: very serious) |
| Abdominal bloating after glucose solution administration | Just after glucose solution administration | Abdominal bloating was measured by a questionnaire using 5-point Likert scale (1: not at all; 2: slightly; 3: neutral; 4: serious; 5: very serious) |
Countries
Taiwan
Outcome results
None listed