Older Adults
Conditions
Keywords
beans, beef, satiety, appetite, food intake, energy intake, older adults
Brief summary
This human clinical trial is using a randomized crossover design to examine the effect of two varieties of beans compared to beef on satiety and food intake in older adults.
Detailed description
This human clinical trial is using a randomized crossover design that includes 3 study visits separated by washout periods of at least 1 week. Each study visit will last approximately 4 hours and will occur at the Human Nutraceutical Research Unit (HNRU) at the University of Guelph. Study visits will occur in the morning and begin with measurement of fasting body weight. Participants will then complete a baseline satiety questionnaire before they consume a breakfast test meal (that includes either red kidney beans, black beans or extra-lean ground beef). After the breakfast meal, participants will complete a palatability questionnaire. They will also complete more satiety questionnaires at 15, 30, 45, 60, 120, 150 and 180 minutes. After 180 minutes, participants will be consume an ad libitum pizza lunch meal until they are comfortably full. Participants will then be sent home with a food scale and instructions to record everything they eat and drink for the remainder of the day.
Interventions
OTHERCanned black beans, drained and rinsed
Canned black beans, drained and rinsed and consumed in a tortilla wrap
OTHERCanned red kidney beans, drained and rinsed
Canned red kidney beans, drained and rinsed, drained and rinsed and consumed in a tortilla wrap
OTHERExtra-lean ground beef
Extra-lean ground beef, pan-fried and consumed in a tortilla wrap
Sponsors
Ontario Bean Growers
University of Guelph
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
60 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
* Healthy males and females * ≥60 years old * BMI between 18.5-30 kg/m2
Exclusion criteria
* Medication use that is not at a stable dose (at least 3 months) * Natural health product use that is not at a stable dose (at least 3 months) * Antibiotic use in the past 3 months * Overnight shift work * Alcohol consumption \>14 drinks/week or \>4 drinks/sitting * Anaphylactic food allergy * Pulse (beans, lentils, chickpeas, dried peas) consumption \>4 servings per week * Recent or intended significant weight loss or weight gain (\>4 kg in previous 3 months) * Breakfast skipping ≥4 days per week * Vegan diet * Dislike or unable to consume beans, ground beef, shredded cheddar cheese, white tortilla wraps or frozen cheese pizza * Three Factor Eating Questionnaire scale scores \>11 for Cognitive Restraint, \>9 for Disinhibition, and \>8 for Hunger * Diagnosed hypertension (blood pressure \>140/90mmHg) that is not managed * Diagnosed digestive-related condition (i.e. Celiac Disease, constipation, gastritis, gastroesophageal reflux disease, gluten intolerance, hemorrhoids, inflammatory bowel disease (Crohn's, Ulcerative Colitis), irritable bowel syndrome, lactose intolerance) * Diagnosed cognitive-related condition (i.e. Alzheimer's Disease, amnesia, dementia, generalized anxiety disorder, major depressive disorder, Parkinson's Disease, schizophrenia, traumatic brain injury) * Medical condition that does not have stable management for at least 3 months * Medical or surgical event requiring hospitalization in the past 3 months * Tobacco use * Cannabis use * Vape use
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Subjective appetite sensations | Area under the 180 minute curve | Fullness, satisfaction, hunger, desire to eat, prospective food consumption (measured by a visual analogue scale in mm) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Food intake at an ad libitum pizza meal | 180 minutes after consumption of study treatment (in a breakfast meal) | Food intake will be measured in grams at an ad libitum cheese pizza lunch meal |
| 24-hour energy intake | 24 hours | Energy intake measured as kcal for 24 hours after consumption of study treatment (in a breakfast meal) using a weighed food record |
Countries
Canada
Outcome results
None listed