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Effect of Omega 3 Enriched Oral Nutritional Supplement on Nutritional Status of CRC and NSCLC Patients

Effect of Omega 3 Enriched Oral Nutritional Supplement on Nutritional Status of CRC and NSCLC Patients

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05495360
Acronym
OMENS
Enrollment
48
Registered
2022-08-10
Start date
2023-01-17
Completion date
2024-09-02
Last updated
2025-02-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition, Oncology

Keywords

Oral nutritional supplement, Oncology, Omega 3

Brief summary

A single arm intervention study examining the effect of an omega 3 enriched oral nutritional supplement on nutritional status of CRC and NSCLC patients

Interventions

DIETARY_SUPPLEMENTOral Nutritional Supplement

twice daily serving of the study product

Sponsors

Nutricia Research
Lead SponsorINDUSTRY

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. Histologically proven CRC or histologically or cytologically proven NSCLC 2. Eligible and scheduled for at least 2 cycles of 4-week cycles of systemic treatment, 3 cycles of 3-week cycles of systemic treatment or 4 cycles of 2-week cycles of systemic treatment 3. At risk of malnutrition or malnourished \[PG-SGA-SF \> 4\] 4. Performance status ECOG 0 or 1 5. Weight loss grade 0-3 according to Martin et al1 6. \<11% weight loss in the past 6 months 7. Age ≥ 18 years 8. Written informed consent

Exclusion criteria

1. Presence of ileostoma or ileal pouch 2. GI-related or major surgery in 30 days prior to baseline 3. Severe hypercalcemia, i.e. total calcium level, corrected for albumin ≥ 14.0 mg/dL (3.5 mmol/L) 4. Use of ONS, enteral nutrition or parenteral nutrition within 14 days prior to entry into the study 5. Use of fish oil containing supplements, within 30 days prior to entry into the study or expected to use this during the study 6. Use of more than 200 iU/day of vitamin D containing supplements within 30 days prior to entry into the study or expected to use this during the study 7. Life expectancy of \< 3 months 8. Severe renal dysfunction (\<29 ml/min/1.73m2 eGRF or albumin:creatinine (ACR) \> 30) or hepatic encephalopathy 9. Allergy to cow's milk protein or fish, known protein sensitivity or suffering galactosemia 10. Known pregnancy or lactation 11. Current alcohol or drug abuse in opinion of the investigator 12. Investigator's uncertainty about the willingness or ability of the patient to comply with the protocol requirements 13. Participation in any other studies involving investigational or marketed products concomitantly or within two weeks prior to entry into the study

Design outcomes

Primary

MeasureTime frame
Change in EPA concentration in the phospholipid fraction of the erythrocyte membrane [% of total fatty acids]at end of first in-study treatment cycle compared to baseline

Secondary

MeasureTime frame
Change in protein intake [g/kg bw/day] [key secondary outcome)at end of first in-study treatment cycle compared to baseline
Change in energy intake [kcal/day]at end of first in-study treatment cycle compared to baseline
Change in protein intake [g/day] [key secondary outcome)at end of first in-study treatment cycle compared to baseline
Provided vitamin D supplementation [µg/day] by the test productThroughout total intervention period - about 2 months
Change in fatty acid profile in the phospholipid fraction of the cell membrane of erythrocytes [% of total fatty acids]at end of first in-study treatment cycle compared to baseline
Change in energy intake [kcal/kg bw/day]at end of first in-study treatment cycle compared to baseline

Countries

Belgium, Czechia, Ireland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026