Colorectal Cancer, Insulin Resistance
Conditions
Keywords
postoperative insulin resistance, branched chain amino acids, colorectal cancer
Brief summary
Postoperative insulin resistance refers to the phenomenon that the body's glucose uptake stimulated by insulin is reduced due to stress effects such as trauma or the inhibitory effect of insulin on liver glucose output is weakened after surgery. There is a clear link between postoperative insulin resistance and poor perioperative prognosis. Therefore, exploring interventions to reduce postoperative stress insulin resistance, stabilize postoperative blood glucose, and reduce postoperative complications are clinical problems that need to be solved urgently. In recent years, research on branched-chain amino acids and metabolic diseases has become a hot spot. Studies have found that in the rat model, preoperatively given a high branched-chain amino acid diet can inhibit postoperative insulin resistance and stabilize blood glucose levels. This research plan is to try to add branched-chain amino acids before surgery to observe the occurrence of postoperative insulin resistance in patients.
Interventions
600ml drink which contains 18g BCAA was consumed by patients 2-4h before surgery.
600ml water was consumed by patients 2-4h before suegery.
Sponsors
Study design
Eligibility
Inclusion criteria
1. Age 50-80 years old ; 2. Clinical diagnosis of colorectal cancer; 3. Planned elective laparoscopic radical resection of colorectal cancer; 4. Preoperative American Society of Anesthesiologists(ASA)score grade I-III ; 5. Informed consent was obtained from patients.
Exclusion criteria
1. Clinical diagnosis of Diabetes mellitus; 2. Preoperative insulin resistance ; 3. Renal insufficiency requires dialysis, hepatic insufficiency (Child - Pugh grade B and above); 4. Eating disorders caused by gastrointestinal obstruction; 5. Pregnant or lactating women; 6. Patients with severe mental illness.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| The proportion of postoperative blood glucose>8mmol/L | 1 day | The proportion of postoperative blood glucose\>8mmol/L.Measure method:Continuous blood glucose meter. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Postoperative blood glucose | 1 day | Measured by continuous blood glucose meter |
| Homeostasis model assessment - insulin resistance (HOMA-IR) | 1 day | Measured by blood test. HOMA-IR = (blood glucose \[mmol/L\] × blood insulin \[μunits/mL\])/22.5. |
| Postoperative complications | 1 month | Postoperative complications include branched-chain amino acid-related complications, surgery-related complications, and systemic complications. Postoperative complications were graded according to the Clavien-Dindo system |
| Postoperative hospital stay | 1 month | Postoperative hospital stay |
Countries
China