Iron-deficiency
Conditions
Brief summary
The study will be conducted by the Indonesia Nutrition Association that led by a Principle Investigator and supported by the study team consisted of Nutritionists. The aims of the study are to reduce iron deficiency by increasing iron intake in children 1-3 years by providing interventions in the form of increasing iron intake from growing up milk for four months and nutrition education for the intervention group and nutrition education only for the control group.
Detailed description
The study will be conducted by the Indonesia Nutrition Association that led by a Principle Investigator and supported by the study team consisted of Nutritionists. The aim of the study is to reduce iron deficiency by increasing iron intake in children 1-3 years (min 40%) by providing interventions in the form of increasing iron intake from growing up milk and nutrition education for the intervention group and nutrition education only for the control group for four months intervention period. The subject for the study is 2 x 98 children for a cluster randomization control trial study residing in Kampung Melayu, East Jakarta. After signed informed consent had been obtained from parents/caretakers, baseline characteristics (demographics, medical history, pre-existing conditions, weight, and height) were collected and recorded. Children that have passed the requirements to be included and not to be excluded based on inclusion and exclusion criteria will be collected and recorded their data based on the protocol. All children in the intervention group will be receiving nutrition education and growing up milk approximately 2-3 servings/day during the intervention period, whereas those who are in the control group will receive only nutrition education. Their data will be collected and recorded for the study. During the intervention period, in a regular period, children in the study, will be measured on parameters that are stated above. Screening, enrolment, baseline measurements, subsequent assessments at 1, 2, 3, and 4 months of intervention will be done at the community health center in Jakarta. The monitoring to ensure adherent to the intervention will be conducted via home visits by health workers.
Interventions
COMBINATION_PRODUCTNutrition Education and Growing Up Milk for 1 - 3 years old
Nutrition education is a basic information related balanced nutrition for 1 - 3 children including the details of food types and calories. while Intervention product is formulated to deliver macro- and micronutrients as part of the dietary intake for children at 1-3 years old with Iron-C formula
BEHAVIORALNutrition Education
Nutrition education is a basic information related balanced nutrition for 1 - 3 children including the details of food types and calories.
Sponsors
Indonesian Nutrition Association
Danone Specialized Nutrition Indonesia
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE
Intervention model description
Randomized non blinded and controlled study
Eligibility
Sex/Gender
ALL
Age
12 Months to 32 Months
Healthy volunteers
No
Inclusion criteria
* Apparently healthy Indonesian children * Age 12 - 32 months at baseline visit * Willing to take min 2 serving of study product per day * Daily Iron intake less than 80% of Indonesian RDA (\<5.6 mg/day) * Planning to reside in the study area during the next 4 months * Written informed consent by parent(s) or legally acceptable representative (in ICF there is statement that both are agree that child participate in the study)
Exclusion criteria
* Having Hb \<8 g/dL using Hemocue * Having cow's milk allergy, galactosemia, conditions needing a special diet, like major renal and hepatic dysfunction, major gastrointestinal intolerance (e.g., severe vomiting, severe diarrhea), investigator's uncertainty about the willingness or ability of the child/carer to comply with the protocol requirements, participation in any other study within two weeks prior to entry into the study
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Impact of milk provision on change from baseline of daily iron intake at 4 month in intervention group vs control group | at baseline and at 4 months after baseline (visit4) | To know the impact of milk provision on change of daily iron intake using 24h recall and semi quantitative food frequency questionnaire in intervention group vs control group |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Impact of milk provision on the average daily nutrients intake (Energy in kcal) | baseline | To know the average daily nutrients intake (Energy in kcal) at baseline in intervention group vs control group |
| Impact of milk provision on the average daily nutrients intake (Protein, Carbohydrate, Fat, Fiber & DHA in g) | baseline | To know the average daily nutrients intake (Protein, Carbohydrate, Fat, Fiber & DHA in g) at baseline in intervention group vs control group |
| Impact of milk provision on the average daily nutrients intake (Fe, Ca, P, Zn, Mg, Vit B6 & Vit E in mg) | baseline | To know the average daily nutrients intake (Fe, Ca, P, Zn, Mg, Vit B6 & Vit E in mg) at baseline in intervention group vs control group |
| Impact of milk provision on the adequacy of iron intake based on percentage of recommended daily allowance | baseline | To know the adequacy of iron intake based on percentage of recommended daily allowance at baseline in intervention group vs control group |
| Impact of milk provision on Total hemoglobin Level (SpHb) level using Masimo device | baseline | To know the hemoglobin level at baseline in intervention group vs control group |
| Impact of milk provision on nutritional status (weight, height - WAZ, HAZ, and WHZ) | baseline | To know the nutritional status (weight, height - WAZ, HAZ, and WHZ) at baseline in intervention group vs control group |
| Impact of milk provision on the average daily nutrients intake (Folic Acid, Vit A, Vit C, Vit D & Vit B12 in μg) | baseline | To know the average daily nutrients intake (Folic Acid, Vit A, Vit C, Vit D & Vit B12 in μg) at baseline in intervention group vs control group |
Contacts
Primary ContactDr. dr. Dian N Chandra, M.Gizi
Outcome results
None listed