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Effect of Daily Consumption of Glycomacropeptide on Gut Microbiome and Blood Functional Proteome of Subjects With Irritable Bowel Syndrome

Effect of Daily Consumption of Glycomacropeptide on Gut Microbiome and Blood Functional Proteome of Subjects With Irritable Bowel Syndrome

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05482464
Enrollment
15
Registered
2022-08-01
Start date
2022-01-01
Completion date
2024-09-01
Last updated
2025-04-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Inflammatory Bowel Syndrome

Brief summary

This study investigates the use of glycomacropeptide (GMP) as a means to manipulate the gut microbiome, metabolome and protein profile of subjects with irritable bowel syndrome (IBS).

Detailed description

In vitro assays show that GMP strongly promotes the growth of beneficial bacteria including Bifidobacterium breve, B. bifidum, B. infantis and Lactococcus lactis. GMP also binds to pathogenic bacteria and prevents their adhesion to intestinal cells, which could prevent enteric infection. GMP also modulates the inflammatory response of key gut immune cells called macrophages. However, the extent to which daily consumption of GMP alters the gut microbiome, metabolome and protein profile of subjects with IBS remains unknown. This study will investigate how daily GMP consumption can alter the gut microbiome, metabolome and protein profile of subjects with IBS.

Interventions

Casein glycomacropeptide (CGMP) supplementation for 3 weeks

Sponsors

BUILD Dairy
CollaboratorUNKNOWN
Agropur
CollaboratorUNKNOWN
Oregon State University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE

Intervention model description

single group assignment

Eligibility

Sex/Gender
ALL
Age
18 Years to 30 Years
Healthy volunteers
No

Inclusion criteria

* Fluent in English * IBS diagnosis with Rome IV criteria * People who have a primary care provider

Exclusion criteria

* Lactose or milk protein intolerance * Any known other gastrointestinal disease or disorder beyond IBS, or major gastrointestinal surgery * Habitual use of laxatives or antacids * Pregnant or nursing. * Use of pre or probiotics within one month prior to the study * Use of antibiotics within one month prior to the study

Design outcomes

Primary

MeasureTime frameDescription
Measure the inflammatory markers in stool and blood using immunology multiplex assayBaseline, GMP feeding week 1, 2 and 3 and post study without GMP feeding week 1, 2 and 3Change in levels of inflammatory markers (GM-CSF, IFN-γ, IL-1β, IL-2, IL-4, IL-5, IL-6, IL-9, IL-10, IL-12 (p70), IL-13, IL-15, IL-17A, IL-17F, IL-17E/IL-25, IL-21, IL-22, IL-23, IL-27, IL-28A, IL-31, IL-33, MIP-3α/CCL20, TNF-α and TNFβ) in stool and blood using immunology multiplex assay
Stool sample based gut microbiome composition using 16S rRNA gene sequencingBaseline, GMP feeding week 1, 2 and 3 and post study without GMP feeding week 1, 2 and 3Change in stool sample based gut microbiome composition using 16S rRNA gene sequencing.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026