Compliance With Gluten-Free Diet and Affecting Factors in Adolescents With Celiac Disease

Compliance With Gluten-Free Diet and Affecting Factors in Adolescents With Celiac Disease During the Covid-19 Pandemic

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT05474976

Enrollment

Registered

2022-07-26

Start date

2022-01-01

Completion date

2022-04-30

Last updated

2022-07-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Celiac Disease in Adolescents, Gluten-Free Diet in the Covid-19 Process

Keywords

Adolescence, Celiac Disease, gluten free diet

Brief summary

Celiac is a chronic autoimmune disease that is treated with a gluten-free diet. Adolescents with celiac disease were affected differently by the restrictions during the COVID-19 pandemic. The aim of this study was to determine the compliance with a gluten-free diet during in adolescents with celiac disease during the Covid-19 pandemic and identify the associated factors. The sample of this study consisted of 85 adolescents in the 10-19 age group diagnosed with celiac disease. Research data were collected by online questionnaires (Google Forms) between January and April 2022. Sociodemographic and disease-related data of adolescents who were compliant and those who were non-compliant with a gluten-free diet during the COVID-19 pandemic were compared.

Interventions

None listed

Study design

Observational model

OTHER

Time perspective

CROSS_SECTIONAL

Eligibility

Sex/Gender

ALL

Age

10 Years to 19 Years

Healthy volunteers

Inclusion criteria

* Being in the 10-19 age group, * Being diagnosed with celiac disease according to the revised ESPGHAN criteria, * Following a gluten-free diet for at least 6 months before the COVID-19 lockdown, * Consenting to participate in the study by the adolescents and their parents.

Exclusion criteria

-Having any cognitive or mental disorders.

Design outcomes

Primary

Measure	Time frame	Description
Adolescents with celiac disease adherence to their diet	4 month	In this study, dietary compliance of adolescents with celiac disease was examined using the Gluten-Free Diet Compliance Form.

Secondary

Measure	Time frame	Description
The effects of the pandemic on the gluten-free diet	4 month	The Factors Affecting Gluten-Free Diet Compliance form was used to determine the factors affecting adolescents' adherence to a gluten-free diet during the Covid-19 pandemic period.

Countries

Turkey (Türkiye)

Outcome results