Diet, Healthy, Physical Activity
Conditions
Keywords
Native American, nutrition, physical activity
Brief summary
Native Americans suffer disproportionately from chronic diseases that may be prevented by achieving a healthy diet, physical activity and weight. For this pilot study, the aim is to examine the effectiveness and feasibility of a standard lifestyle management program implemented in community based settings among Native Americans.
Detailed description
A pilot study will be implemented to establish comparison data for the delivery of a standard lifestyle management program among Southeastern Native Americans. The program addresses the physical and intellectual domains. The ultimate goal will be to use focus group data and this pilot pre-post clinical trial to inform further cultural and social adaptations that could advance the effectiveness of lifestyle management programs in Southeastern Native Americans.
Interventions
American Indians suffer disproportionately from several chronic diseases that may be prevented with healthier modifiable factors. Nutrition, physical activity and a healthy weight are key factors that may prevent and reduce risk of disease incidence. The major goals of this project are to develop a culturally adapted intervention that addresses barriers and uses positive cultural values as guiding principles for behavior changes to enhance program retention and improve behaviors. This project will pilot a 12-week standard lifestyle intervention in American Indians.
Sponsors
Study design
Intervention model description
Pre-/post design
Eligibility
Inclusion criteria
* Not pregnant and more than 6 months postpartum * Without complicated disease (ie. renal failure, cancer) * Identify as Native American * Resident of study area * Adults 18-50 years
Exclusion criteria
* Pregnant or within 6 months postpartum * Complicated diseases states that are contraindications for the program goals * Not Native American * Not permanent resident of study area * Less than 18 years of age or older than 50 years of age
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Added Sugar Intake | Change from Baseline Added Sugar Intake at 3 months | Scale from NHANES Dietary Screener Questionnaire with higher scores meaning worse outcome |
| Red and Processed Meat Consumption | Change from Baseline Red and Processed Meat Intake at 3 months | Scale from NHANES Dietary Screener Questionnaire with higher scores meaning worse outcome |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Physical Activity | Change from Baseline Physical Activity at 3 months | Metabolic Equivalent of Task (MET Minutes) scale from the International Physical Activity Questionnaire with higher scores indicating better outcome |
| Body Mass Index | Change from Baseline Body Mass Index at 3 months | ratio of weight (kg) to height (m2) |
Other
| Measure | Time frame | Description |
|---|---|---|
| Number of Participants who attend each session | up to 12 weeks | Calculated Attendance Rate of all 12 sessions |
| Retention | at 12 weeks | Percent of sample that completed the program at 12 weeks compared to baseline |
Countries
United States