Infertility
Conditions
Keywords
Fertility, Assisted reproductive techniques, Food, Diet, Dietary supplements, Semen quality, Live birth
Brief summary
Worldwide infertility is highly prevalent and lifestyle factors, such as food intake, could have an essential role in the success of a fertility treatment. The literature is not consistent and adequate for recommendations to the increasing number of women and men of reproductive age who ask for lifestyle guidance. Therefore, the aims of the Food & Fertility study will be to investigate the association between food intake and semen quality, pregnancy- and live birth rates in women and men undergoing assisted reproductive technology (ART) treatment.
Detailed description
The Food & Fertility study is a multicenter prospective cohort study which is planned to enroll a total of 4000 women and men undergoing fertility treatment between 2022 and 2028. The data collection will take place at five Danish public and three private fertility clinics through a web-based food frequency questionnaire (FFQ). Data on sperm quality and pregnancy- and live birth rates will be obtained from medical records and national registers.
Interventions
Filling in an FFQ
Sponsors
Study design
Eligibility
Inclusion criteria
* Women and men undergoing fertility treatment: in vitro fertilization (IVF), intracytoplasmatic sperm injection (ICSI), frozen-thawed embryo transfer (FET) or intrauterine insemination (IUI). * Availability of a semen sample analyzed 3 months before or after filling in the FFQ. * Read and understands Danish.
Exclusion criteria
* Treatment with double donation (both semen and oocyte donation)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Probability of live birth | From filling out the FFQ to birth (approximately 9-10months) |
| Probability of pregnancy | From filling out the FFQ to end of treatment cycle (approximately 3 weeks) |
| Semen quality | +/- 3 months from filling out the FFQ |
Countries
Denmark