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Suaahara Impact Evaluation: End-line Survey

Suaahara Impact Evaluation: End-line Survey

Status
Completed
Phases
Phase 3
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05448287
Enrollment
2480
Registered
2022-07-07
Start date
2022-06-17
Completion date
2022-09-30
Last updated
2023-01-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Feeding Behavior, Nutritional Stunting

Brief summary

Suaahara's primary aim is to reduce the prevalence of stunting, wasting, and underweight among children under 5 years of age and to reduce the prevalence of anemia among women of reproductive age and children 6-59 months of age. For this, the program uses a multi-sectoral approach to achieve four key intermediate results: 1) improved household nutrition, sanitation, and health behaviors; 2) increased use of quality nutrition and health services by women and children; 3) improved access to diverse and nutrient-rich foods by women and children; and 4) accelerated roll-out of the Multi-Sectoral Nutrition Plan (MSNP) through strengthened local governance

Detailed description

The Government of Nepal and development partners have prioritized multi-sectoral (integrated) nutrition as a key development agenda. The Suaahara program funded by the United States Agency for International Development is one of the programs that support the Government of Nepal's multi-sectoral nutrition plan. It aims to reduce maternal and child under-nutrition over a period of ten years, spanning two phases: Suaahara I (2011-2016) and Suaahara II (2016-2021). Initially launched in 20 of 75 districts, the program has scaled-up to 42 of 77 districts that span across Nepal's three agroecological zones of mountains, hills, and terai. Suaahara I was led by Save the Children International in partnership with Helen Keller International, Johns Hopkins University Center for Communications Programs, Jhpiego, Nepal Water for Health (NEWAH), the National Promotion and Consultancy Service, and the Nepali Technical Assistance Group (NTAG). Suaahara II was led by Helen Keller International in partnership with Cooperative for Assistance and Relief Everywhere, Inc., Family Health International 360), he Nepali Technical Assistance Group, Digital Broadcast Initiative Equal Access, Environmental and Public Health Organization, and Vijaya Development Resource Center. Suaahara's primary aim is to reduce the prevalence of stunting, wasting, and underweight among children under 5 years of age and to reduce the prevalence of anemia among women of reproductive age and children 6-59 months of age. For this, the program uses a multi-sectoral approach to achieve four key intermediate results (IRs): 1) improved household nutrition, sanitation, and health behaviors; 2) increased use of quality nutrition and health services by women and children; 3) improved access to diverse and nutrient-rich foods by women and children; and 4) accelerated roll-out of the MSNP through strengthened local governance. Suaahara interventions span health and family planning (FP), nutrition, agriculture/homestead food production (HFP), and water, sanitation and hygiene (WASH). Diverse social and behavior change communication interventions are used, primarily to generate demand for access to improved services and to motivate households to adopt optimal health, nutrition, and WASH practices. All Suaahara interventions are supported by a crosscutting theme of gender equality and social inclusion (GESI), in part by targeting women and disadvantaged groups and conducting activities that address GESI-related barriers to optimal health, nutrition, and WASH behaviors. Suaahara's conceptual framework illustrates the paths by which the program activities linked to desired outcomes achieve Suaahara II objectives.

Interventions

BEHAVIORALHealth and family planning

Promotion of health and family planning behaviors

BEHAVIORALNutrition

Promotion of maternal, infant, and young child feeding behaviors and nutrition

BEHAVIORALAgriculture and homestead food production

Promotion of knowledge and practices about homestead food production

BEHAVIORALWater, sanitation, and hygiene

Promotion of behaviors to improve water, sanitation, and hygiene

Sponsors

Helen Keller International
CollaboratorOTHER
University of South Carolina
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Intervention model description

Two-arm quasi-experimental design with baseline and end-line. The baseline and end-line were collected on different households but in the same clusters.

Eligibility

Sex/Gender
ALL
Age
0 Months to 60 Months
Healthy volunteers
No

Inclusion criteria

* At the household level, the primary respondents are mothers of children under 5 years of age from the selected households. * Other survey respondents include a primary male (or female, if male unavailable) household decision-maker, and a grandmother of children under 5 years of age residing in the household. * The Female Community Health Volunteer and health workers are also Suaahara beneficiaries, as the program explicitly aims to improve their knowledge and skills.

Exclusion criteria

* None.

Design outcomes

Primary

MeasureTime frameDescription
Child dietary diversity (Indicators for Assessing Infant and Young Child Feeding Practices)Over the 24 hours of the day before data collectionMean score, range 0 to 8, higher is better
Maternal dietary diversity (Minimum Dietary Diversity for Women)Over the 24 hours of the day before data collectionMean score, range 0 to 10, higher is better
StuntingOver the 24 hours of the day of data collectionPrevalence of height or length for age zscore \< -2
Underweight prevalenceOver the 24 hours of the day of data collectionPrevalence of weight for age zscore \< -2
Maternal anemiaOver the 24 hours of the day of data collectionPrevalence \< 12 g/dl
WastingOver the 24 hours of the day of data collectionPrevalence of weight for length for height zscore \< -2
Maternal underweightOver the 24 hours of the day of data collectionPrevalence of body mass index \< 18.5
Anemia among children aged 6-59 monthsOver the 24 hours of the day of data collectionPrevalence \< 11 g/dl
Accurate health, nutrition, and water, sanitation, and hygiene knowledge and skills among Female Community Health Volunteers and health workers from 52 itemsOver the 24 hours of the day of data collectionPrevalence \> 80% correct from 52 items

Secondary

MeasureTime frameDescription
Child minimum dietary diversity (Indicators for Assessing Infant and Young Child Feeding Practices)Over the 24 hours of the day before data collectionPrevalence \> 4 food groups of 8
Maternal minimum dietary diversity (Minimum Dietary Diversity for Women)Over the 24 hours of the day before data collectionPrevalence \> 4 food groups of 10
Height for ageOver the 24 hours of the day of data collectionMean z-score
Weight for ageOver the 24 hours of the day of data collectionMean z-score
Weight for heightOver the 24 hours of the day of data collectionMean z-score
Maternal body mass indexOver the 24 hours of the day of data collectionMean
Maternal hemoglobinOver the 24 hours of the day of data collectionMean in g/dl
Child hemoglobinOver the 24 hours of the day of data collectionMean in g/dl
Knowledge score on core infant and young child feeding practices among mothers from 15 itemsOver the 24 hours of the day of data collectionMean score, range 0 to 15, higher is better
Knowledge score on health and water, sanitation, and hygiene practices among mothers from 37 itemsOver the 24 hours of the day of data collectionMean score, range 0 to 37, higher is better
Female Community Health Volunteers and health workers with ideal practices related to health, nutrition, and water, sanitation, and health from 52 itemsOver the 24 hours of the day of data collectionPrevalence \> 80% correct from 52 items

Countries

Nepal

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 1, 2026