Metabolic Disease, Obesity
Conditions
Keywords
Latinos, Obesity, Plant-based diet
Brief summary
The Aims of this study are 1) to develop a traditional plant-based diet that is palatable and acceptable to the Latino population and which contains the appropriate calorie and macronutrient composition needed to lose weight and improve metabolic function and; 2) to develop a culturally sensitive \[based on previous literature and stakeholder input\] lifestyle intervention program, that will be delivered by community health workers \[CHWs\], that focuses on consuming a traditional plant-based diet and overcoming the barriers to incorporating this dietary therapy as part of the family lifestyle but with a focus on the adult participant with obesity. Ultimately, in Aim 3 the investigators will conduct a 16-week randomized controlled trial (RCT) in 40 Latino adults with obesity \[20 control, 20 treatment\] to evaluate the intervention's: i) clinical efficacy; ii) fidelity of the implementation by CHWs; and iii) acceptance by CHWs and study participants.
Interventions
Participants will meet with community health workers to receive information focused on healthy eating and consuming a traditional plant-based diet in a group format for the first few months followed by individual check-ins.
Participants will meet with community health workers to receive general health information through individual check-ins.
Sponsors
Study design
Eligibility
Inclusion criteria
* Self-reported Hispanic and/or Latino heritage * Body Mass Index (BMI) 30-42 kg/m² * HbA1c ≤ 6.4%
Exclusion criteria
* Previous diagnosis of diabetes * Unstable weight (≥4% during the last 2 months prior to study enrollment) * Severe cardiovascular disease within the 6 months prior to study enrollment * Severe organ system dysfunction * active substance abuse with alcohol or drugs * Severe anemia * Pregnant or breastfeeding * Use of medications that are known to affect the study outcome measures * Persons who are not able to grant voluntary informed consent
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Body weight | Baseline and immediately after the intervention at 6 months | Percent change in body weight from baseline to post-intervention |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Fat mass and fat free mass | Baseline and immediately after the intervention at 6 months | Fat mass and fat free mass will be assessed using dual-energy x-ray absorptiometry (DXA) |
| β-cell function | Baseline and immediately after the intervention at 6 months | β-cell function will be assessed from a modified 3-hour oral glucose tolerance test |
| Insulin Clearance | Baseline and immediately after the intervention at 6 months | Insulin clearance will be assessed from a modified 3-hour oral glucose tolerance test |
| Plasma Lipids | Baseline and immediately after the intervention at 6 months | Fasting plasma lipid profile will be assessed by routine blood tests |
| Blood pressure | Baseline and immediately after the intervention at 6 months | Systolic and diastolic blood pressure will be measured |
| Program acceptability from community health workers and study participants | Immediately after the intervention at 6 months | Community health workers' and study participants' perceptions of program acceptability via questionnaire |
Countries
United States
Contacts
Washington University School of Medicine