Parkinson Disease
Conditions
Keywords
Parkinson Disease, Diet, Protein, Skeletal Muscle, Sleep
Brief summary
The purpose of this pilot study is to generate preliminary data on the impact of the dietary protein pattern on markers of skeletal muscle health and drug efficacy in Parkinson disease.
Detailed description
Parkinson's disease (PD) is a complex neurological disease that affects \ 6.1 million people worldwide - mostly older adults \>60 years. The most effective treatment for PD is dopaminergic therapy, particularly levodopa (Ldopa). People with PD have variable responses to Ldopa, including degrees of motor fluctuations (MF) throughout the day. The half-life of Ldopa is \ 1.5 h and therefore, dosage and timing are essential to mitigate MF. Ldopa is a large neutral amino acid (LNAA), and the bioavailability of Ldopa is compromised when simultaneously ingested with LNAA (e.g., leucine). Both Ldopa and LNAAs from food are absorbed through the same intestinal transporter, but LNAAs from food are preferentially absorbed by the enterocyte, limiting the bioavailability of Ldopa. Thus, the scientific community often recommends the protein-redistribution diet (PRD). With PRD, patients limit protein (\<10 g) at the desired time of medication efficacy (daytime) and meet their protein needs during the evening meal (\ 70+g). There are deleterious implications of the PRD for older adults with PD; consumption of \>30 g of protein, in a single meal, will not sufficiently increase muscle protein synthesis. Additionally, the impact of the PRD on skeletal muscle quality and function has not been determined, and it is unclear, based on prior studies, whether the PRD enhanced drug absorption. Therefore, the objective of this study is to address these gaps in knowledge. This study will quantify the effects of dietary protein pattern on skeletal muscle in PD; determine the effects of dietary protein pattern on sleep quality in PD. This study is an acute, 5-week, crossover intervention with PD participants randomly assigned to first adhere to either the PCD or PRD. Participants will receive diet prescriptions and meal plans for their respective diet, and outcome measures will be assessed at days 0, 14, 21, and 35.
Interventions
PD participants will be instructed by a Registered Dietitian to consume 10 grams or less of protein until their evening meal. They will then consume a high protein evening meal to meet their protein needs. They will receive one-on-one education and supportive materials to follow diet plan.
PD participants will be instructed by a Registered Dietitian to consume 20-30 grams of protein per meal. They will receive one-on-one education and supportive materials to follow diet plan.
Sponsors
Study design
Masking description
Interpretation of blood biomarkers will be blinded to the intervention assignment.
Intervention model description
PD participants randomly assigned to first adhere to either the Protein Consistent Diet or Protein Redistribution Diet for 2 weeks. Participants will enter a 1-week washout period between the diets where they follow their typical diet and then follow the other diet prescription for 2 weeks.
Eligibility
Inclusion criteria
* Clinical diagnosis of idiopathic PD for 5 or more years * 45 years or older * On a stable levodopa regimen for 3 or more months * Self-reported to experience motor fluctuations
Exclusion criteria
* Following a specific diet that would preclude participation * Renal disease * Deep brain stimulation * Known narcolepsy * Untreated sleep apnea * Any condition that, in the opinion of the investigator, will preclude the participant from successfully or safely completing study procedures
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in Markers of Skeletal Muscle Metabolism GDF15 | Baseline to 5 weeks | Serum Growth Differentiation Factor 15 (GDF15) |
| Change in Markers of Skeletal Muscle Metabolism FGF21 | Baseline to 5 weeks | Serum Fibroblast Growth Factor 21 (FGF21) |
| Change in Handgrip Strength | Baseline to 5 weeks | Handgrip strength assessed via digital dynamometer |
| Change in Sleep Efficiency | Baseline to 5 weeks | Sleep efficiency assessed via actigraphy |
| Change in Motor Symptoms | Baseline to 5 weeks | Motor symptoms assessed via the Movement Disorder Society Unified Parkinson's Disease Rating Scale (MDS-UPDRS) Part II. Part II ranges from 0-52 with higher scores indicating greater symptom severity. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in Physical Activity | Baseline to 5 weeks | Physical activity assessed via actigraphy |
| Change in Total Parkinson Symptoms | Baseline to 5 weeks. Total score ranges from 0-260 with higher scores indicating greater symptom severity. | Parkinson-related symptoms assessed by total MDS-UPDRS score |
Countries
United States
Contacts
University of Alabama at Birmingham
Participant flow
Participants by arm
| Arm | Count |
|---|---|
| Total Participants All participants were scheduled to follow both dietary interventions. One participant withdrew during the washout phase. Enrolled n=12, final n=11 | 11 |
| Total | 11 |
Baseline characteristics
| Characteristic | Total Participants |
|---|---|
| Age, Continuous | 65 years |
| Ethnicity (NIH/OMB) Hispanic or Latino | 0 Participants |
| Ethnicity (NIH/OMB) Not Hispanic or Latino | 11 Participants |
| Ethnicity (NIH/OMB) Unknown or Not Reported | 0 Participants |
| Race (NIH/OMB) American Indian or Alaska Native | 0 Participants |
| Race (NIH/OMB) Asian | 0 Participants |
| Race (NIH/OMB) Black or African American | 0 Participants |
| Race (NIH/OMB) More than one race | 0 Participants |
| Race (NIH/OMB) Native Hawaiian or Other Pacific Islander | 0 Participants |
| Race (NIH/OMB) Unknown or Not Reported | 0 Participants |
| Race (NIH/OMB) White | 11 Participants |
| Sex: Female, Male Female | 4 Participants |
| Sex: Female, Male Male | 7 Participants |
Adverse events
| Event type | EG000 affected / at risk | EG001 affected / at risk |
|---|---|---|
| deaths Total, all-cause mortality | 0 / 12 | 0 / 12 |
| other Total, other adverse events | 2 / 12 | 0 / 12 |
| serious Total, serious adverse events | 0 / 12 | 0 / 12 |
Outcome results
Change in Handgrip Strength
Handgrip strength assessed via digital dynamometer
Time frame: Baseline to 5 weeks
Change in Markers of Skeletal Muscle Metabolism FGF21
Serum Fibroblast Growth Factor 21 (FGF21)
Time frame: Baseline to 5 weeks
Change in Markers of Skeletal Muscle Metabolism GDF15
Serum Growth Differentiation Factor 15 (GDF15)
Time frame: Baseline to 5 weeks
Change in Motor Symptoms
Motor symptoms assessed via the Movement Disorder Society Unified Parkinson's Disease Rating Scale (MDS-UPDRS) Part II. Part II ranges from 0-52 with higher scores indicating greater symptom severity.
Time frame: Baseline to 5 weeks
| Arm | Measure | Group | Value (MEAN) | Dispersion |
|---|---|---|---|---|
| Protein Redistribution Diet | Change in Motor Symptoms | Baseline | 11.27 Score | Standard Deviation 5.57 |
| Protein Redistribution Diet | Change in Motor Symptoms | Post-Diet | 9.45 Score | Standard Deviation 5.97 |
| Protein Consistent Diet | Change in Motor Symptoms | Baseline | 9.58 Score | Standard Deviation 7.75 |
| Protein Consistent Diet | Change in Motor Symptoms | Post-Diet | 9.42 Score | Standard Deviation 4.94 |
Change in Sleep Efficiency
Sleep efficiency assessed via actigraphy
Time frame: Baseline to 5 weeks
Change in Physical Activity
Physical activity assessed via actigraphy
Time frame: Baseline to 5 weeks
Change in Total Parkinson Symptoms
Parkinson-related symptoms assessed by total MDS-UPDRS score
Time frame: Baseline to 5 weeks. Total score ranges from 0-260 with higher scores indicating greater symptom severity.
| Arm | Measure | Group | Value (MEAN) | Dispersion |
|---|---|---|---|---|
| Protein Redistribution Diet | Change in Total Parkinson Symptoms | Baseline | 52.09 score on a scale | Standard Deviation 20.92 |
| Protein Redistribution Diet | Change in Total Parkinson Symptoms | Post-Diet | 47.18 score on a scale | Standard Deviation 19.15 |
| Protein Consistent Diet | Change in Total Parkinson Symptoms | Baseline | 51.17 score on a scale | Standard Deviation 21.04 |
| Protein Consistent Diet | Change in Total Parkinson Symptoms | Post-Diet | 48.75 score on a scale | Standard Deviation 20.52 |