Bariatric Surgery Candidate, Calcium Deficiency, Obesity, Morbid, Vitamin D Deficiency
Conditions
Brief summary
Obesity is likely to be the disease of the 21th century. The growth of obesity is worldwide, a pandemic, and has increased globally in the last 30 years. Developed countries were more affected, but developing countries have increasingly contributed to this epidemic as they continue to modernize. The national and global burden of obesity, with its public health and financial implications, is projected to increase markedly in the next two decades. the study aimed to assess the effect of Vit D supplementation on preventing altered levels of calcium, Vit D, and parathormone after laparoscopic sleeve gastrectomy.
Interventions
PROCEDURELaparoscopic sleeve gastrectomy
Laparoscopic resection of a part of the stomach to enable the patient to lose weight.
Sponsors
Kafrelsheikh University
Study design
Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to 60 Years
Healthy volunteers
No
Inclusion criteria
* Adult * male or female * from 18 to 60 ages * BMI: 40 kg/m2 or \> 35 kg/m2 * comorbidities e.g., hypertension and DM * conservative management for obesity failed in at least 2 years
Exclusion criteria
* BMI \> 60 * history of bariatric surgery * symptomatic reflux oesophagitis * stomach cancer * active peptic ulcer disease * alcohol or drug abuse * major psychological disturbance * major eating troubles * risky anesthesia * risky surgery.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Vitamin D level assessment | 1 year | Assessment of the vitamin D level after sleeve gastrectomy. |
Countries
Egypt
Outcome results
None listed