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Eat, Move, Live Program for the Reduction of Cancer and Chronic Disease Risk in Underserved Communities

Reducing Cancer and Chronic Disease Risk in Underserved Communities: Eat, Move, Live Program

Status
Active, not recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05414396
Enrollment
347
Registered
2022-06-10
Start date
2018-03-20
Completion date
2026-10-12
Last updated
2025-12-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Obesity-Related Malignant Neoplasm

Brief summary

This clinical trial tests the Eat, Move, Live (EML) Program in reducing the risk of chronic diseases among underserved communities by improving healthy lifestyle practices, increasing physical activity and encouraging healthy eating behaviors. EML is a series of free culturally and linguistically appropriate nutrition and physical activity sessions. The interactive education segment of the EML Program is culturally responsive, and based on the community EML program, and topics will include: nutrition guidelines, reading food labels, recipe modification and healthy food preparation, eating healthy on a budget, chronic diseases information and prevention strategies. The EML program may help reduce the risk of cancer and chronic diseases by encouraging more physical activity and healthy eating behaviors.

Detailed description

PRIMARY OBJECTIVES: I. To evaluate program by assessing in combination with standard of care metformin: Changes in participants' knowledge, attitudes, and behavior. II. To evaluate program by assessing in combination with standard of care metformin: Changes in body measurements. III. To evaluate program by assessing in combination with standard of care metformin: Changes in biomarkers. OUTLINE: Participants attend EML program sessions weekly for 12 weeks including an educational session chronic disease risk reduction via nutrition and physical activity, a physical activity session, and a cooking/taste test demonstration.

Interventions

BEHAVIORALBehavioral Intervention

Attend EML program sessions

OTHERQuestionnaire Administration

Ancillary studies

Sponsors

National Cancer Institute (NCI)
CollaboratorNIH
City of Hope Medical Center
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Agrees to group consent at week 1 * Age over 18 * Able to speak and understand English and/or Spanish

Exclusion criteria

* Don't agree to group consent at week 1 * Age younger than 18 * Not able to speak and understand English and/or Spanish * Can't participate in physical activity

Design outcomes

Primary

MeasureTime frameDescription
Changes in hip circumference from baseline to week 12Baseline to 12 weeksHip circumference measured in centimeters
Changes in attitudes and beliefs as measured by questionnaires from baseline to week 12Baseline and week 12Attitudes and beliefs regarding causes of diabetes asked in questionnaire, measured by endorsing one of the Likert-type scale values ranging from 1 (Agree) to 7 (Disagree).
Changes in behavior as measured by questionnaires from baseline to week 12Baseline and week 12Behaviors related to food consumption asked in questionnaires, measured by endorsing one of None, 1, 2-3, 4-6, 7 or more.
Changes in height from baseline to week 12Baseline to 12 weeksHeight measured in meters
Changes in weight from baseline to week 12Baseline to 12 weeksWeight measured in Kilograms
Changes in waist circumference from baseline to week 12Baseline to 12 weeksHip circumference measured in centimeters
Changes in chest circumference from baseline to week 12Baseline to 12 weeksChest circumference measured in centimeters
Changes in right upper arm circumference from baseline to week 12Baseline to 12 weeksRight upper arm circumference measured in centimeters
Changes in left upper arm circumference from baseline to week 12Baseline to 12 weeksLeft upper arm circumference measured in centimeters
Changes in right upper thigh circumference from baseline to week 12Baseline to 12 weeksRight upper thigh circumference measured in centimeters
Changes in left upper thigh circumference from baseline to week 12Baseline to 12 weeksLeft upper thigh circumference measured in centimeters
Changes in body fat percentage from baseline to week 12Baseline to 12 weeksBody fat percentage measured in percent using a handheld BMI machine that calculates body fat percentage.
Changes in systolic blood pressure from baseline to week 12Baseline to 12 weeksSystolic blood pressure measured in mmHG
Changes in diastolic blood pressure from baseline to week 12Baseline to 12 weeksDiastolic blood pressure measured in mmHG
Changes in biomarkersBaseline to 12 weeksWill be collected at baseline and follow up based on glycosylated hemoglobin (A1C) measuring guidelines.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026