Colorectal Cancer
Conditions
Brief summary
Although dietary vitamin D supplementation has been used in the clinical setting for decades, the effect of supplementary vitamin D consumption on the structure of the microbiome has not been studied in humans in fine scale or with concomitant adjustment for dietary intake. Understanding the interaction of vitamin D with the microbiome in humans could lead to important advancements in the understanding of how vitamin D together with diet impacts the microbiome composition, and ultimately, risk of EOCRC. This study has the potential to lay the ground work for an adjunctive therapy to manipulate the microbiome to reduce risk of EOCRC. This proposed study is designed to evaluate the effect of vitamin D supplementation on the normal structure of the microbiome and data will not be used to diagnose, prevent, cure or treat disease.
Interventions
Nordic Naturals vitamin D gummies (1000 IUs/gummie), 4 gummies per day for 12 weeks
Organic gummie candies (no vitamin D), 4 gummies per day for 12 weeks
Sponsors
Study design
Masking description
Participants, investigators and outcomes assessors are masked to intervention group assignments using a researcher outside the study that maintains the study codes and IDs
Intervention model description
Double blind placebo controlled randomized intervention of vitamin supplementation
Eligibility
Inclusion criteria
* Adult 18 years or older
Exclusion criteria
* Women who are currently pregnant or breastfeeding * Use of antibiotics within the last 2 weeks * Use of supplementary vitamin D within the last month * Self-reported, pre-existing history of inflammatory bowel disease, heart disease or diabetes * Students under 18 * Tanning/sun exposure \> 60 min at a time in last 4 weeks * No phenobarbital, carbamazepine, spironolactone chronic therapy; or steroid use within the last 2 weeks * Severe allergy to ingredients found in supplements
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Microbiome alterations | 12 weeks | Change in the microbiome structure and function |
Countries
United States