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Cooking Classes for Young Adults With ID

The Promotion of Healthy Lifestyles for Young Adults With Intellectual Disabilities

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05385016
Acronym
ChefBoyID
Enrollment
21
Registered
2022-05-23
Start date
2022-05-24
Completion date
2023-10-31
Last updated
2024-03-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Intellectual Disability, Mild to Moderate

Brief summary

The purpose of this study is to examine the feasibility and initial efficacy of a healthy lifestyles intervention for the prevention of weight gain and the promotion of basic life skills related to improving health in transition age young adults with intellectual disabilities.

Detailed description

This is a single arm, longitudinal trial. 30 young adults with intellectual disabilities will be recruited to participate in a 12-week, healthy lifestyles intervention, delivered in person to a group of individuals with ID at the Center for Children's Healthy Lifestyles and Nutrition. Participants will be asked to attend one 2 hr group session each week (\ 5-6 participants per group). All sessions will have an education component, a hands-on nutrition/cooking lesson, and a group exercise session. Additionally, participants will be asked to attend a 20-minute monthly individual goal setting session conducted remotely over Zoom video conferencing. All sessions will be conducted by a trained health educator experienced in working with individuals with intellectual disabilities. Tablet computers and Fitbit wireless activity monitors will be provided to all participants, with study issued HIPPA compliant Zoom and Fitbit accounts. Outcome assessments will be collected at baseline and after the 12-week intervention.

Interventions

BEHAVIORALCooking Skills

This session will consist of a hands-on cooking demonstration in a demo kitchen. Skills addressed in this portion of the session will include proper kitchen utensil and appliance use, measuring dry and wet ingredients, following/reading a recipe, preparing ingredients, cooking a meal, etc. The participant will follow a visual recipe that provides a breakdown of each skill needed to complete each step of the recipe. Additionally, during the cooking session investigators will address nutrition topics related to food/kitchen safety, basic nutrition education (i.e., portion sizes, food groups, reading food labels, meal planning etc.) in a discussion format.

BEHAVIORALPhysical Activity

This session will consist of a group functional fitness class. Each session will include a warm-up (\ 5 min) moderate-to-vigorous intensity aerobic and resistance exercise (\ 20 min) and cool-down/stretching (\ 5 min). Exercises may be accompanied by music and will include walking/jogging, dancing, imitating animal movements, vertical/horizontal jumps, squats, hurdles, walking on balance beam etc. Thera-Band, kettle bells, free weights, and medicine balls will be used during strength exercises for major muscle groups. These sessions will be led by certified personal trainers with experience in adaptive physical activity.

Sponsors

University of Kansas Medical Center
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 30 Years
Healthy volunteers
No

Inclusion criteria

* Diagnosis of an Intellectual Disability. * Age: 18-30 yrs. * Functional ability sufficient to understand directions and to communicate through spoken language. * Reside in a supported living condition either at home or with no more than 1-4 residents and have a study partner (i.e., parent, staff who agrees to serve as support partner). * Wireless Internet access in the home. * Ability to walk without assistance. * Consent from physician to do physical activity.

Exclusion criteria

* Actively participating in another research study

Design outcomes

Primary

MeasureTime frameDescription
RetentionAcross 12 weeksWe will calculate the percent of participants who complete the 12 week intervention.
AttendanceAcross 12 weeksThe health coach will record attendance at all sessions. The outcome variable will be the percentage of attendance out of the total 12 scheduled exercise sessions attended.

Secondary

MeasureTime frameDescription
FitnessChange from Baseline to 12 weeksFitness will be assessed using the 2 minute step test.
Lower Body StrengthChange from Baseline to 12 weeksLower body muscle strength will be assessed using a standard 5-repetition maximum protocol on a Cybex plate-loaded leg press calculated with the Brzycki et al. 1-repetition maximum prediction equation. Grip strength will be measured using a hand dynamometer.
Upper Body StrengthChange from Baseline to 12 weeksUpper body strength will be assessed by grip strength, measured using a hand dynamometer.
HeightChange from Baseline to 12 weeksStanding height will be measured in duplicate with a portable stadiometer.
WeightChange from Baseline to 12 weeksParticipants will be weighed in duplicate, on a calibrated scale to the nearest 0.1 kg.
Waist circumferenceChange from Baseline to 12 weeksWaist circumference will be assessed. Three measurements will be obtained with the outcome recorded as the average of the closest 2 measures.
Caregiver StressChange from Baseline to 12 weeksCaregiver stress will be assessed using the Parental Stress Scale. The Parental Stress Scale is an 18-item questionnaire assessing parents' feelings about their parenting role, exploring both positive aspects (e.g., emotional benefits, personal development, etc.) and negative aspects of parenthood (e.g., demands on resources, feelings of stress, etc.).Parental stress scores range from 18 to 90, with lower scores indicating lower levels of parental stress.
AccelerometerChange from Baseline to 12 weeks.Physical activity will be assessed by accelerometer. Participants will be asked to wear the accelerometer around their waist for 7 days and than return in a pre-paid envelope
Daily Physical ActivityAcross 12 weeksDaily physical activity across the 12 week study activity will be assessed using a Fitbit Versa 3 monitor worn on the non-dominant wrist during each day of the intervention
Individual GoalsAcross 12 weeksIndividual participant goals will be created and measured using The Goal Attainment Scale template during the individual education sessions. At least one physical activity goal and one nutrition goal will be measured per participant. The Goal Attainment Scale is an individualized outcome measure involving goal selection and goal scaling that is standardized in order to calculate the extent to which a participant's goals are met. Scores range from -2 to 2, which a higher scale indicating the most favorable outcome.
Work CapacityAcross 12 weeksChanges to fitness-related outcomes will be assessed by work capacity, once per month during the group exercise sessions. Performance will be evaluated based on the total number of rounds and repetitions (i.e., volume) of all movements completed during a 10-minute period (e.g., 3 rounds + 12 repetitions).
Body Mass IndexChange from Baseline to 12 weeksBody Mass Index will be calculated as weight (kg)/height(m) squared.
Cooking SkillsChange from Baseline to 12 weeksCooking skills will be assessed by select questions from The Assessment of Functional Living Skills: Independent Living Skills. Parents/caregivers will fill this survey out on behalf of the participant.

Other

MeasureTime frameDescription
Semi Structure InterviewWeek 12Semi-structured interviews (audio recorded) will be conducted with the participant and their study partner following completion of the intervention to gather information on the overall ease and enjoyment of the program, changes in self-determination and healthy lifestyles, and suggestions to improve the intervention

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 6, 2026