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The Effects of Yogurt on Gut Microbiome and Metabolism in H. Pylori.

The Effects of Fermented Milk Product With Probiotic on Helicobacter Pylori Infection, Gut Microbiome and Metabolism.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05374980
Enrollment
51
Registered
2022-05-16
Start date
2022-01-01
Completion date
2023-02-16
Last updated
2023-04-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Probiotic, Gut Microbiota, Helicobacter Pylori Infection, Insulin Resistance

Brief summary

Helicobacter pylori is a common pathogen causing upper gastrointestinal diseases including gastric ulcer and gastric cancer. Recent epidemiological findings have also shown that it is also related to colon cancer, metabolic syndrome, gut dysbiosis, glycemic control and insulin resistance. The aim of this study is to investigate whether the gut microbiota and insulin resistance of patients with H. pylori infection are abnormal. In addition, whether drinking fermented milk product with probiotic reduces Helicobacter pylori, improves gut microbiota, and increases butyrate-producing bacteria and insulin resistance.

Interventions

DIETARY_SUPPLEMENTYogurt

Drink a bottle of 200ml yogurt every morning and evening for 8 weeks

DIETARY_SUPPLEMENTPlacebo

Drink a bottle of 200ml placebo every morning and evening for 8 weeks

Sponsors

Taichung Veterans General Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
20 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

1. Age between 20 to 70 years old with positive Helicobacter pylori gastric C13 urea breath test (ΔUBT\>10%). 2. Negative gastric Helicobacter (ΔUBT\<2%) matching age, gender, and body mass index.

Exclusion criteria

1. Unhealthy habits or poor health status, including habitual smoking, alcoholism, polypharmacy or drug abuses. 2. Patients with acute diseases, such as respiratory tract infection, acute gastroenteritis. 3. In the past three months, those who have had dyspepsia but have not undergone gastroscopy, or have a history of active gastrointestinal ulcers and gastrointestinal bleeding. 4. Those who have had gastrointestinal cancer or have undergone gastrointestinal surgery. 5. Those who are unwilling to delay receiving Anti-H. pylori therapy. 6. Newly diagnosed cancer (except basal cell carcinoma) or cancer treatment in the past 5 years. 7. People who have had cardiovascular disease, respiratory disease, autoimmune disease, mental disease or other chronic diseases that are not well controlled, such as myocardial infarction or stroke, chronic obstructive pulmonary disease, inflammatory bowel disease, Schizophrenia. 8. Diabetes and those who are or need to take drugs. 9. Those who have used the following drugs in the past month: antibiotics, NSAIDs, obesity drugs, steroid therapy, proton pump inhibitors, bismuth agents. 10. In the past month, regularly consume the following foods (at least 2 times a week): probiotics, prebiotics, or any foods containing probiotics, dairy products (yogurt, cheese), Chinese medicine, kimchi, miso, honey, cranberry, spicy food. 11. Fecal occult blood positive, unexplained iron-deficiency anemia, weight increase or decrease by more than 5% within six months. 12. Abnormal liver function index (AST, ALT or ALP greater than 2 times the upper limit of normal), abnormal renal function index (eGFR less than 45 ml/min). 13. Pregnant or breast-feeding women.

Design outcomes

Primary

MeasureTime frameDescription
Change of gut MicrobiomeBaseline to day 28 and day 56uses high-throughput sequencing to sequence the 16S rRNA

Secondary

MeasureTime frameDescription
Change of C13 urea breath testBaseline to day 28 and day 56Delta urea breath test

Other

MeasureTime frameDescription
Change of blood pressureBaseline to day 28 and day 56Change of systolic blood pressure and diastolic blood pressure
Change of HOMA-IRBaseline to day 28 and day 56Glucose and insulin will be combined to report HOMA-IR in (mg/dl x mIU/L)/405
Change of high density lipoproteinBaseline to day 28 and day 56Change of high density lipoprotein in the blood
Change of weightBaseline to day 28 and day 56weight in kilograms
Change of CholesterolBaseline to day 28 and day 56Change of Cholesterol in the blood
Change of TriglycerideBaseline to day 28 and day 56Change of Triglyceride in the blood
Change of low density lipoproteinBaseline to day 28 and day 56Change of low density lipoprotein in the blood
Change of waist circumferenceBaseline to day 28 and day 56waist in centimeters

Countries

Taiwan

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026