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Immune Function in Elderly Patients With Mild to Moderate COVID-19 on Hemodialysis

Prospective, Randomized Controlled Study on Immune Function Regulation by Strengthening Early Oral Nutritional Supplementation in Elderly Patients With Mild to Moderate COVID-19 on Hemodialysis

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05366205
Enrollment
112
Registered
2022-05-09
Start date
2022-05-01
Completion date
2022-08-31
Last updated
2022-05-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

COVID-19, Hemodiafiltration

Keywords

COVID-19, Hemodiafiltration, immune function, Oral nutritional supplement

Brief summary

This randomized controlled trial will focus on the effects of early oral nutritional supplementation on immune function in elderly patients with mild to moderate COVID-19 on maintenance hemodialysis. The purpose of this study is to determine whether early oral nutritional supplementation can improve immune function and clinical outcomes.

Detailed description

COVID-19 is in the midst of a global pandemic. Elderly patients are often susceptible and at high risk. Elderly patients on maintenance hemodialysis are often accompanied by a variety of complications, malnutrition is a common complication with an incidence of 23-73%. Due to a variety of risk factors, COVID-19 infection tends to develop into severe disease, and it takes longer for nucleic acid to turn negative. This randomized controlled trial will focus on the effects of early oral nutritional supplementation on immune function in elderly patients with mild to moderate COVID-19 on maintenance hemodialysis. The purpose of this study is to determine whether early oral nutritional supplementation can improve immune function and clinical outcomes.

Interventions

DIETARY_SUPPLEMENTOral nutritional supplement

Enteral nutritional emulsion(TPF-T) will be given by oral intake,400ml per day, lasting for 7-10 days.

BEHAVIORALNutrition consultation

Nutritional treatment advice will be given

Sponsors

Ruijin Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
60 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. Aged 60 and above; 2. Patients receiving hemodialysis with clinically confirmed end-stage renal disease 3. Positive diagnosis of COVID-19 by RT-PCR nasopharyngeal swab was classified as mild or moderate type 4. Patients who can eat on their own; 5. Patients had good compliance, fully understood the study content and signed informed consent.

Exclusion criteria

1. Contraindications of oral nutritional supplementation, such as intestinal obstruction and intestinal ischemia. 2. In an unstable state of vital signs such as shock. 3. In acute pancreatitis, cholecystitis acute attack period and 3 months after the last attack 4. Patients with moderate to severe cognitive impairment or mental diseases; 5. People who are allergic to intestinal nutrients 6. Refuse oral nutritional supplements

Design outcomes

Primary

MeasureTime frameDescription
CD4 lymphocyte countsBaseline to discharge date, an average of 3 weeks
lymphocyte countBaseline to discharge date, an average of 3 weeks
T-lymphocyte subsetsBaseline to discharge date, an average of 3 weeksCD3+, CD4+, CD8+

Secondary

MeasureTime frameDescription
change in albuminBaseline to discharge date, an average of 3 weeks
change in C-Reactive ProteinBaseline to discharge date, an average of 3 weeks
change in procalcitoninBaseline to discharge date, an average of 3 weeks
Change in body weightBaseline to discharge date, an average of 3 weeks
change in mini nutritional assessment short-form(MNA- SF) scoreBaseline to discharge date, an average of 3 weeksScores range from 0 to 14,a score of 0 to 7 indicates malnutrition,8-11 indicates risk of malnutrition, 12-14 indicates normal nutrition
change in Geriatric nutritional risk index(GNRI) scoreBaseline to discharge date, an average of 3 weeksHigher scores mean a worse outcome
Length of hospital stayBaseline to discharge date, an average of 3 weeks
change in nutritional risk screening 2002(NRS 2002) scoreBaseline to discharge date, an average of 3 weeksScores range from 0 to 7,a score greater than or equal to 3 indicates nutritional risk
change in white blood cell countBaseline to discharge date, an average of 3 weeks
change in hemoglobinBaseline to discharge date, an average of 3 weeks

Contacts

Primary ContactYongmei Shi, MD
shi.yongmei@163.com00862164370045
Backup ContactQianwen Jin, MD
jqw12247@rjh.com.cn008618701708006

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026