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ProduceRx: Improving Weight and Cardiovascular Risk in Adults With Food Insecurity and Obesity

ProduceRx: Improving Weight and Cardiovascular Risk in Adults With Food Insecurity and Obesity

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05362747
Enrollment
31
Registered
2022-05-05
Start date
2022-04-26
Completion date
2023-06-02
Last updated
2023-07-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

food insecurity

Brief summary

This is a pilot randomized controlled trial to assess the effects of providing produce vouchers during behavioral weight loss treatment in 40 adults with obesity and food insecurity. Participants will be randomized to ProduceRx (12 weekly sessions of in-person, behavioral weight loss counseling (BWL) + produce prescriptions) or a waitlist control (WLC).

Detailed description

The proposed investigation is a single-site, pilot RCT to assess the effect of BWL and produce vouchers (ProduceRx) on diet quality, weight loss and cardiovascular risk factors among adult participants with food insecurity and obesity. Adults (N=40) will be randomized to a 12-week program that provides weekly, 30-minute BWL sessions + produce vouchers (n=20) or WLC (n=20). Outcomes will be assessed at baseline and at 12 weeks and include questionnaires, and measurements of weight, height, and cardiometabolic risk factors (blood pressure, waist circumference, and pulse). Participants will also be asked to complete two 24-hour dietary recalls.

Interventions

BEHAVIORALBehavioral weight loss and produce vouchers

Participants will receive weekly 30-minute, individual, in-person lifestyle counseling delivered by trained interventionists (e.g., registered dietitians) that consists of behavioral, dietary, and physical activity counseling. ProduceRx vouchers will be in the form of Food Bucks and will be provided at each session.

Sponsors

University of Pennsylvania
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

1. Age ≥ 18 years old 2. BMI ≥ 30 kg/m2 3. Food insecurity as assessed by the two-item hunger vital sign 4. Subjects must: 1. have reliable telephone or Internet service to communicate with study staff 2. plan to remain in the Philadelphia area for the next 6 months or more 5. Understand and be willing to comply with all study-related procedures and agree to participate in the study by giving written informed consent.

Exclusion criteria

1. Pregnant, nursing, or plans to become pregnant in the next 6 months 2. Serious medical risk such as uncontrolled diabetes, cancer, congestive heart failure, or recent cardiac event (e.g., myocardial infarction or stroke within the past 6 months) 3. Clinically significant hepatic or renal disease 4. History of (or plans for) bariatric surgery 5. Current psychiatric disorder that significantly interferes with daily living 6. Self-reported alcohol or substance abuse within the past 12 months 7. Use in past 3 months of medications known to induce significant weight loss (i.e., prescription weight loss medications) or weight gain (e.g., chronic use of oral steroids, second generation antipsychotics) 8. Loss of ≥ 10 lb of body weight within the past 3 months 9. Participation in a structured weight loss program in the prior 6 months 10. Inability to walk 2 blocks comfortably or engage in some other form of aerobic activity (e.g., swimming) 11. Participant from same household 12. Inability to attend treatment and/or assessment visits 13. Lack of capacity to provide informed consent 14. Any serious or unstable medical or psychological condition that, in the opinion of the investigator, would compromise the patient's safety or successful participation in the study

Design outcomes

Primary

MeasureTime frameDescription
Dietary qualityBaseline, 12 weeksChange from baseline to 12 weeks in dietary quality from 24-hour dietary recalls summarized into Healthy Eating Index (HEI) Scores and caloric intake. Scores range from 0 to 100 with higher scores indicating better diet quality.

Secondary

MeasureTime frameDescription
Systolic blood pressureBaseline, 12 weeksChange from baseline to 12 weeks in systolic blood pressure
Diastolic blood pressureBaseline, 12 weeksChange from baseline to 12 weeks in diastolic blood pressure
Waist circumferenceBaseline, 12 weeksChange from baseline to 12 weeks in waist circumference
PulseBaseline, 12 weeksChange from baseline to 12 weeks in pulse rate
Health-related quality of lifeBaseline, 12 weeksChange from baseline to 12 weeks in general health-related quality of life (Short-Form-36). Scores range from 0 to 100 with higher scores indicating better quality of life.
Weight-related quality of lifeBaseline, 12 weeksChange from baseline to 12 weeks in weight-related QOL (Impact of Weight on Quality of Life-Lite). Scores range from 0 to 100 with higher scores indicating better quality of life.
Food securityBaseline, 12 weeksChange from baseline to 12 weeks in the USDA Food Security Survey. Scores range from 0-10 with higher scores indicating lower food security.
Percent initial weight lossBaseline, 12 weeksChange from baseline to 12 weeks in percent initial weight loss
Food addictionBaseline, 12 weeksChange from baseline to 12 weeks in Yale Food Addiction Scores. Symptom scores range from 0 to 11 with higher scores indicating more symptoms.
Eating behaviorsBaseline, 12 weeksChange from baseline to 12 weeks in Eating Behaviors. Higher scores indicate greater agreement.
Self-regulation of eatingBaseline, 12 weeksChange from baseline to 12 weeks in self-regulation of eating as measured by the Regulation of Eating Behavior Scale. Scores range from 24 to 168 with higher scores indicating more self-regulation.
Self-regulation of exerciseBaseline, 12 weeksChange from baseline to 12 weeks in Behavioral Regulation in Exercise Questionnaire. Scores range from 0 to 76 with higher scores indicating more self-regulation.
Self-efficacyBaseline, 12 weeksChange from baseline to 12 weeks in scores on the Weight Efficacy Lifestyle Questionnaire. Total scores range from 0 to 180. Higher scores represent greater eating self-efficacy.
Physical activityBaseline, 12 weeksChange from baseline to 12 weeks in scores on the International Physical Activity Questionnaire. Higher scores indicate more physical activity.
Perceived Stress ScaleBaseline, 12 weeksChange from baseline to 12 weeks in scores on the Perceived Stress Scale. Scores range from 0-56 with higher scores indicating more stress.
Depressive symptomsBaseline, 12 weeksChange from baseline to 12 weeks in Patient Health Questionnaire-8 Scores. Scores range from 0 to 24 with higher scores indicating more depressive symptoms.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026