Overweight and Obesity
Conditions
Brief summary
The investigators aim to test the hypothesis that a microbiome-changing dietary intervention improves food decision-making and to determine the underlying microbiotal and metabolic mechanisms. To this end, 90 overweight/obese adults will be enrolled in a randomized controlled trial to test the effects of a pre-biotic dietary intervention (supplementary intake of soluble fibre) or a behavioural lifestyle intervention (weekly educational program) vs. control condititon (supplementary intake of isocaloric starch) over a period of 26 weeks. Before and after the intervention/control period, participants will undergo task-based functional and structural MRI and cognitive testing. The gut microbiota will be assessed using 16S rDNA next-generation sequencing (V3/V4 region) in stool samples. Diet, anthropometry and lifestyle will be monitored with questionnaires and metabolomics will be assayed in peripheral blood and stool (e.g. SCFA). Using a modulation of gut-brain communication through a prebiotic diet and lifestyle intervention, respectively, the investigators will be able to discover microbiota communities that play a key role for eating behaviour. Related mechanistic insights could help to develop novel preventive and therapeutic options to combat unhealthy weight gain in our obesogenic society.
Interventions
DIETARY_SUPPLEMENTInulin
28g/day delivered in 2 sachets throughout the day with main meals
BEHAVIORALLifestyle intervention
weekly educational sessions to improve individual's eating behaviour
DIETARY_SUPPLEMENTPlacebo
equicaloric maltodextrin delivered in 2 sachets throughout the day with main meals
Sponsors
Universitätsklinikum Leipzig
DFG - Deutsche Forschungs Gemeinschaft (German Research Foundation)
Helmholtz-Zentrum für Umweltforschung - UFZ
Max Planck Institute for Human Cognitive and Brain Sciences
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)
Masking description
People will be randomly assigned to the three arms and blinded towards receipt of dietary fibre supplement or placebo supplement. However, behavioural lifestyle intervention arm cannot be blinded to participants.
Eligibility
Sex/Gender
ALL
Age
18 Years to 60 Years
Healthy volunteers
Yes
Inclusion criteria
* BMI \>= 25 kg/m2 or WHR \>= 0.9/0.85 (m/d, f) * no MRI contra-indication * written informed consent
Exclusion criteria
* athletes * occurrence of a clinically relevant psychiatric disease in the last 12 months, e.g. depression, substance abuse, eating disorders, schizophrenia * any chronic inflammatory or malignant disease * type 1 diabetes * previous bariatric/gastric surgery * pregnancy or breastfeeding woman
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| blood-oxygenation-level-dependent (BOLD) activity during food wanting | 6 months | BOLD-acitvity will be measured using event-related echo-planar T2\*-weighted magnetic resonance imaging (MRI) during food wanting task according to previously described procedures (details of preprocessing at: https://osf.io/ynkxw). Onsets of food and art stimuli presentation will be modelled as separate regressors convolving delta functions with a canonical hemodynamic response function. Wanting rating scores (on an 8-point likert scale) per stimulus will be added as covariates. In a parallel model, kcal of food stimuli will be added multiplied with wanting scores to model high caloric food wanting interaction. At the group level, we will assess the contrasts food \> art and wanting modulation. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| GLP-1 | 6 months | Glucagon-like peptide-1 (GLP-1) pg/ml in blood |
| PYY | 6 months | peptide YY pg/ml in blood |
| microbial alpha and beta diversity | 6 months | Changes in alpha and beta diversity assessed using 16S rRNA sequencing of stool samples |
| fMRI BOLD activity memory performance | 6 months | BOLD-acitvity will be measured using event-related echo-planar T2\*-weighted magnetic resonance imaging (MRI) during food wanting and food memory recognition tasks according to previously described procedures (details of preprocessing at: https://osf.io/ynkxw). Onsets of food and art stimuli presentation in encoding and recognition will be modelled as separate regressors convolving delta functions with a canonical hemodynamic response function. Correctly remembered and correctly rejected, as well as misses and false alarms will be modeled separately. In parallel models, similar and new items als well as wanting rating scores (on an 8-point likert scale) per stimulus and kcal of food stimuli multiplied with wanting scores will be added as covariates. At the group level, we will assess the contrasts correct \> false and wanting modulation. |
| satiety | 6 months | self-reported hunger feeling on a 8-point score from minimum 0 (not at all) to maximum 8 (very much). |
| ghrelin | 6 months | ghrelin pg/ml in blood |
| leptin | 6 months | leptin ng/ml in blood |
| insulin | 6 months | insulin in blood uU/ml |
| HbA1c | 6 months | hemoglycated globulin A1c in blood % |
| inflammatory markers | 6 months | high sensitive C-reactive protein mg/l (and optionally tumor necrosis factor alpha and interleukin 6 in blood, pg/ml) |
| microbial metabolic markers in blood | 6 months | short-chain fatty acids (SCFA), bile acids |
| body mass index | 6 months | weight kg/height in m squared |
| waist hip ratio | 6 months | waist (cm) to hip (cm) circumeference ratio |
| body fat | 6 months | body fat % according to bioelectrical impedance analysis |
| food craving | 6 months | assessed with the food craving questionnaire (Meule et al., 2012, German version). |
| executive attention performance | 6 months | measured using the attention network task (ANT) |
Countries
Germany
Contacts
Primary ContactMeghedi Vartanian, MSc
Outcome results
None listed