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Comparison of Subtotal Stomach and Narrow Gastric Tube After Esophagectomy

Comparison of Subtotal Stomach and Narrow Gastric Tube for Reconstruction After Esophagectomy for Gastric Cancer: a Prospective Randomized Control Trial

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05342805
Enrollment
50
Registered
2022-04-25
Start date
2022-05-03
Completion date
2024-08-30
Last updated
2022-04-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Esophageal Cancer

Keywords

subtotal stomach, narrow gastric tube, anastomosis

Brief summary

Currently, both the subtotal stomach and narrow gastric tube approaches are widely used for esophagogastric anastomosis after esophagectomy. Some stud- ies have concluded that the subtotal gastric conduit is superior to the wide gastric-tube approach, as it provides better protection of the submucosal vessels and can slightly increase gastric capacity. Furthermore, blood perfusion significantly decreases after tubular gastric surgery.

Detailed description

Stomach is the most common esophageal subtitute after a esophagectomy procedure, because it has a abundant blood supply and the need for only one anastomosis. However, cervical esophago-gastro anastomosis still has a high risk of complications, especially anastomosis leakage (11.9 - 25 % ). There are three types of gastric subtitute: whole stomach, subtotal stomach and narrow gastric tube. While whole stomach and subtotal stomach has an advantage in the submucosal vascular network, a narrow tube is excellent elasticity and the ease with which it can be pulled up into the neck without tension, that could affect leakage rate. On the other hand, after esophagectomy, nutrition status and quality of life (QoL) had decreased due to effect of adjuvant therapy, lower quantity of food intake, gastro-esophageal reflux and other postoperative syndromes. Several studies had shown the affect of the width of gastric tube to the postoperative nutrition and QoL, however, the results were not homogenous. This study aims to compared two types of gastric subtitute after esophagectomy: subtotal stomach and narrow gastric tube

Interventions

PROCEDURENarrow gastric tube

At the lesser curvature, the resection began at the point that was 5-cm from the pyloric, toward to the greater curvature, then the stomach was divided along 3 cm from the greater curvature using linear stapler

Sponsors

University Medical Center Ho Chi Minh City (UMC)
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

* Pathologic finding by esophageal endoscopy: confirmed esophageal cancer. * Indication for esophagectomy * Age: 18 - 80 year old * Tumor located at the middle or lower third of the esophagus * ASA score: ≤ 3 * Informed consent patients (explanation about our clinical trials is provided to the patients or patrons, if patient is not available)

Exclusion criteria

* Concurrent cancer or patient who was treated due to other cancer before the patient was diagnosed esophageal cancer * Pregnant patient * Using colon or intesinal conduit

Design outcomes

Primary

MeasureTime frameDescription
Early complications (30-day complications): rate of anastomotic leakage30 days after surgeryComparison of the rate of anastomotic leakage. All complications will be classified according to the Clavien-Dindo classification.
Early complications (30-day complications): rate of anastomotic stricture30 days after surgeryComparison of the rate of anastomotic stricture. All complications will be classified according to the Clavien-Dindo classification.
Early complications (30-day complications): rate of bleeding30 days after surgeryComparison of the rate of bleeding. All complications will be classified according to the Clavien-Dindo classification.
Early complications (30-day complications): rate of pneumonia30 days after surgeryComparison of the rate of pneumonia. All complications will be classified according to the Clavien-Dindo classification.
Early complications (30-day complications): rate of mortality.30 days after surgeryComparison of the rate of anastomotic leakage. All complications will be classified according to the Clavien-Dindo classification.
Early complications (30-day complications): rate of reoperation.30 days after surgeryComparison of the rate of reoperation. All complications will be classified according to the Clavien-Dindo classification.
Early outcomes (30-day post operative): length of hospital stay.30 days after surgeryComparison of the length of hospital stay.
Early outcomes (30-day post operative): day of oral intake.30 days after surgeryComparison of the day of oral intake.

Secondary

MeasureTime frameDescription
Late complications: anastomotic stricture6, 12 months and 1 year afterComparison of the rate anastomotic stricture complications during the follow-up period
Late complications: anastomotic ulcer6, 12 months and 1 year afterComparison of anastomotic ulcer during the follow-up period
Oncological outcomes: overall survival rate6, 12 months and 1 year afterComparison of overall survival rate during the follow-up period
Oncological outcomes: rate of death due to the cancer6, 12 months and 1 year afterComparison of rate of death due to the cancer, and death from all causes during the follow-up period
Oncological outcomes: recurrence, metastasis6, 12 months and 1 year afterComparison of recurrence, metastasis during the follow-up period
Others late complications6, 12 months and 1 year afterComparison of other late complications during the follow-up period
Postoperative nutritional status: body weight6, 12 months and 1 year after surgeryComparison of body weight at 6, 12 months and every year after surgery
Postoperative nutritional status: serum total protein6, 12 months and 1 year after surgeryComparison of serum total protein at 6, 12 months and every year after surgery
Postoperative nutritional status: albumin level6, 12 months and 1 year after surgeryComparison of albumin level at 6, 12 months and every year after surgery
Postoperative nutritional status: hemoglobin6, 12 months and 1 year after surgeryComparison of hemoglobin at 6, 12 months and every year after surgery
Reflux esophagitis6, 12 months and 1 year after surgeryReflux esophagitis will be evaluated using the Los Angeles classification at 6, 12 months and every year after surgery
Residue Gastritis Bile6, 12 months and 1 year afterRGB (Residue Gastritis Bile) classification will be used to evaluate status of remnant stomach 6 to 12 months after surgery
Patients' health-related quality of life6, 12 months and 1 year afterPatients' health-related quality of life will be evaluated using GSRS (Gastrointestinal Symptom Rating Scale) score at 6, 12 months and every year after surgery

Countries

Vietnam

Contacts

Primary ContactLong D Vo, MD, PhD
long.vd@umc.edu.vn+84. 918 133 915

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026