Frailty, Healthy Eating Index, Muscle Strain
Conditions
Keywords
healthy eating, intrinsic capacity, elderly
Brief summary
The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.
Detailed description
The relationship between the healthy eating index and intrinsic capacity in elderly individuals is unknown. The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.
Interventions
OTHERno intervention
no intervention
Sponsors
Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey
Study design
Observational model
COHORT
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
ALL
Age
65 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* 65 years and older * Those who agreed to participate in the study * Orally fed
Exclusion criteria
* Not voluntarily participating in the research * Having a serious life-threatening condition (critical illness, hospitalization in the intensive care unit, acute complication) * Those who do not have a mental disability that cannot answer the questions (Mental retardation, Alzheimer's, etc.) * Major psychiatric illness * congenital or acquired muscle disease
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Relationship between intrinsic capacity and healthy eating | 2 week | Relationship between intrinsic capacity and healthy eating |
Countries
Turkey (Türkiye)
Outcome results
None listed