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Clinical Trials of Five Different Food Supplements With Restriction Diet in Adults

The Effects of Five Different Food Supplements With Restriction Diet on the Components of the Metabolic Syndrome in Overweight and Obese Adults

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05333315
Acronym
FOODSU
Enrollment
120
Registered
2022-04-18
Start date
2022-04-20
Completion date
2022-07-15
Last updated
2022-07-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypercholesterolemia, Hypertension, Inflammation, Overweight and Obesity

Keywords

food supplements, diet, metabolic syndrome

Brief summary

In recent years, dietary supplement are of great interest for the improvement of human health. This study is designed as a parallel, randomized, double blind study exploring the efficacy of two months daily oral dosing of five different food supplements together with diet restriction in 120 otherwise healthy overweight or obese adults on different biochemical and anthropometric parameters.

Detailed description

The incidence of obesity has been rapidly increasing, and this condition has become a major public health threat, since it is strongly linked with increased risk for several diseases including type 2 diabetes, cardiovascular disease, cancer and brain aging. Obesity and overweight are chronic disorders of multifactorial origin that are characterized by high oxidative status and by low chronic inflammation. Thus far, molecular mechanisms underlying obesity and obesity-related metabolic disorders have not been fully clarified, and effective therapeutic approaches to lower inflammation and oxidative stress are currently of general interest. In recent years, dietary supplement and are of interest for the improvement of human health. This study is designed as a parallel, randomized, double blind study exploring the efficacy of two months daily oral dosing of five different food supplements together with diet restriction in 120 otherwise healthy overweight or obese adults on different biochemical (lipid profile, glucose, C-reactive protein, bilirubin, alanine aminotransferase, etc), and anthropometric parameters (body mass, the percentage of body fat, visceral fat index, etc,...). Food supplements are mainly composed of different fiber and other bioactive compounds.

Interventions

DIETARY_SUPPLEMENTIP1

IP1: 2 softchews 3 times a day before meals with 1-2 glasses of water for eight weeks. OTHER: Placebo

DIETARY_SUPPLEMENTIP2

IP2: One bag per day mixed in 200 mL of cold water or tea and consumed immediately, on an empty stomach, half an hour before breakfast for eight weeks. OTHER: Placebo

DIETARY_SUPPLEMENTIP3

IP3: One bag per day in the morning, dissolved in a glass of warm water and three capsules per day with a glass of water or tea (one capsule at breakfast, one at lunch and one at dinner) for eight weeks. OTHER:Placebo

DIETARY_SUPPLEMENTIP4

IP4: Twice a day 20 mL half an hour before breakfast and half an hour before dinner for eight weeks. OTHER:Placebo

DIETARY_SUPPLEMENTIP5

IP5: Formula 1: One capsule per day at breakfast with a glass of water for eight weeks and Formula 2: Two capsules a day at breakfast and at dinner with a glass of water for eight weeks. OTHER:Placebo

Sponsors

Biostile d.o.o.
CollaboratorUNKNOWN
University of Primorska
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
40 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

BMI \> 25 kg/m2 * BMI \> 25 kg/m2 * personally signed and dated informed consent form * ability to understand and willingness to comply with all protocols required visits assessments and interventions

Exclusion criteria

* use of dietary supplements * use of medication for any component of metabolic syndrome * presence of inflammatory and/or autoimmune disorders * pregnancy or lactating

Design outcomes

Primary

MeasureTime frameDescription
Change in body fateight weeksChanges in percentage of body fat from baseline to week eight measured with bioelectrical impedance analysis (BIA) Tanita MC-980MA

Secondary

MeasureTime frameDescription
Changes in waist circumferenceeight weeksChanges in waist circumference (in centimetres) from baseline to week eight measured with a flexible tape measure
Changes in muscle masseight weeksChanges in muscle mass (in kilograms) from baseline to week eight measured with bioelectrical bioelectrical impedance analysis (BIA) Tanita MC-980MA
Changes in visceral fat ratingeight weeksChanges in visceral fat rating (index) from baseline to week eight measured with bioelectrical bioelectrical impedance analysis (BIA) Tanita MC-980MA
Change in body weighteight weeksChanges in body weight (in kilograms) from baseline to week eight measured with bioelectrical impedance analysis (BIA) Tanita MC-980MA
Blood pressureeight weeksChanges in diastolic and systolic blood pressure measured by blood pressure device (Omron M3)
Inflammationeight weeksChanges in C-reactive protein levels measured by biochemical analyzer Cobass
Antioxidative potentialeight weeksChanges in antioxidative potential determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical measurements.
Lipid profileeight weeksChanges in total cholesterol, LDL cholesterol, HDL cholesterol and triacylglycerides measured by biochemical analyzer Cobass

Countries

Slovenia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026