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Breakfast, Exercise and Metabolic Health in Healthy Women

Impact of Different Pre-exercise Breakfast on Post-exercise Glycaemic Response, Appetite and Energy Balance

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05308381
Enrollment
12
Registered
2022-04-04
Start date
2022-03-15
Completion date
2024-03-01
Last updated
2023-04-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Appetitive Behavior, Energy Balance, Metabolic Health

Keywords

High protein breakfast, postprandial glycaemia, Appetite, Energy balance

Brief summary

This project aims to investigate the impact of acute bout of submaximal exercise under different pre-exercise dietary conditions (fasted state versus high carbohydrate breakfast versus high protein breakfast) on postprandial glycaemic, appetite regulation and energy balance in active healthy women.

Detailed description

Participants will be asked to arrive to the laboratory between 08:00 and 9:00 am after not eating for between 12-14 hours i.e. in a fasted state (water intake is permitted and encouraged). Participants will then be given one of three test drinks (i.e., breakfast): 1) water only; 2) high carbohydrate drink; or 3) high protein (whey protein) drink. Each of these drinks will also contain 500 mL of water and artificial sweetener. 2 h after breakfast, participants will then exercise on a treadmill for 45 min followed by a 2-h oral glucose tolerance test (OGTT) and 30 min ad libitum lunch intake. Blood samples, blood pressures and questionnaire (e.g., appetite and mood) will be collected in a regular pattern throughout the trials. Cognitive functions will be tested at baseline, pre-exercise and 2 h post-exercise. Energy balance will be assessed using food diary and an accelerometer for the rest of the day after leaving the laboratory until midnight.

Interventions

BEHAVIORALFasted exercise

Participants will remain fast (Fasted) 2 h prior to 45 min exercise at 65% VO2max.

Participants will consume a high protein breakfast (Protein) 2 h prior to 45 min exercise at 65% VO2max.

Participants will consume a high carbohydrate breakfast (Carbohydrate) 2 h prior to 45 min exercise at 65% VO2max.

Sponsors

National Taiwan Normal University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Masking description

Participants and Researchers will be blinded to the interventions.

Eligibility

Sex/Gender
FEMALE
Age
30 Years to 55 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy physical active women (self-reported regular exercise at least 30 min moderate-intensity 3 times per week) * Aged between 30 to 55 years * Weight stable for more than 3 months (no change in weight +/- 3%) * Non-smoker

Exclusion criteria

* Personal history of/existing diabetes, cardiovascular disease, metabolic disease or dyslipidaemia * Taking medications that may influence lipid or carbohydrate metabolism or immune system function * Men * Physically inactive

Design outcomes

Primary

MeasureTime frameDescription
Metabolic health150 minutesChanges in postprandial blood glucose and insulin responses (e.g., area under the curve) post-exercise between trials

Secondary

MeasureTime frameDescription
Gut hormones150 minutesChanges in gut hormones (e.g., GLP-1, PYY and GIP, etc.) responses post-exercise between trials
Appetite30 minutesad libitum lunch energy intake (i.e., kcal) after OGTT between trials
Visual analogue scale (VAS)305 minutesChanges in VAS from 1-100 mm (e.g., appetite & mood, etc.) between trials
Substrate oxidation305 minutesChanges in total energy expenditure (i.e., kcal), lipid oxidation (i.e., kcal) and carbohydrate oxidation (i.e., kcal) between trials including pre-exercise, during exercise and post-exercise period.
Lipid profile150 minutesChanges in blood triglycerides, cholesterol & NEFA concentrations post-exercise between trials
Blood pressure305 minutesChanges in blood pressure (e.g., systolic and diastolic blood pressure) during trials
Cognition305 minutesChanges in cognitive performance (e.g., reaction time in milliseconds and accuracy in percentage) during trials
Energy intake600 minutesChanges in energy intake (e.g, total calories) using food diary once participants leaving the laboratory until midnight
Physical activity level600 minutesChanges in physical activity level using an accelerometer to record once participants leaving the laboratory until midnight
Inflammation305 minutesChanges in inflammation biomarkers (e.g., IL-6, IL-10 and IL-1ra, etc.) responses during trials

Countries

Taiwan

Contacts

Primary ContactYung-Chih Chen, PhD
yc.chen@ntnu.edu.tw+886277496979
Backup ContactChen, PhD
yc.chen@ntnu.edu.tw

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026