Healthy
Conditions
Brief summary
The objective of the study is to validate a newly developed digital visual analog scales with a mobile app for measuring human appetite and compare it with a traditional paper-based visual analog scales for appetite measurement.
Interventions
OTHERBreakfast meal
A meal consisting of breakfast biscuits and water.
Sponsors
General Mills
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
Yes
Inclusion criteria
* Healthy adults 18-70 years. * Body mass index 20-29.9 kg/m² (based on self-reported weight and height). * Understand the study procedures. * Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial. * Willing to follow study procedures on test days. * Willing to abstain from strenuous exercise, consuming alcoholic drinks 24 hours before the test day. * Willing to provide informed consent to participate in the study.
Exclusion criteria
* Pregnant or lactating women, or women who are planning to become pregnant during the study * Known food allergies, sensitivity, or intolerance to any food or food ingredients * Participating in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification * Taking medications that affect appetite, metabolism, or blood pressure * Presence of acute diseases or infection * Presence or history of chronic diseases * Diagnosed with eating disorders * Restraint eaters * Lost or gained 5 pounds or more in the past 3 months * On a weight-loss diet, or undergoing intermittent fasting * COVID-19 infection in the past 3 months.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Area Under the Curve for Hunger 0-240 min | 0-240 min | Area Under the Curve for Hunger 0-240 min |
| Area Under the Curve for Fullness 0-240 min | 0-240 min | Area Under the Curve for Fullness 0-240 min |
| Area Under the Curve for Desire to Eat 0-240 min | 0-240 min | Area Under the Curve for Desire to Eat 0-240 min |
| Area Under the Curve for Prospective Consumption 0-240 min | 0-240 min | Area Under the Curve for Prospective Consumption 0-240 min |
| Area Under the Curve for Satiety 0-240 min | 0-240 min | Area Under the Curve for Satiety 0-240 min |
Countries
United States
Outcome results
None listed