Foot Orthosis, Temperature
Conditions
Keywords
infrared thermography, orthopodia, thermometry
Brief summary
Objetive: To analyze the thermal effects of the types of liners used in the manufacture of the foot orthoses, as well as to establish the thermal differences among them. Design: Quantitative, experimental, longitudinal and prospective study. Subjects: 47 individuals selected randomly, over 20 years of age Methods: 4 types of liner were studied: natural skin, synthetic leather, perforated E.V.A and E.V.A. without perforation.
Interventions
Barefoot patient, thermographic photo of the sole of the feet is taken
Sponsors
Study design
Eligibility
Inclusion criteria
People wearing sanitary footwear. 20-35 years Not having smoked or taken alcohol or exciting drinks before evaluation Without cream on the sking and not being exposed to UV rays.
Exclusion criteria
young or old people with respect to the age of study smokers or drinkers
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Foot temperature measurement PRE | for a month | The camera Flir E60BX was used, placed on a tripod one meter away from the feet. A photo of the sole of the foot was taken. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Foot temperature measurement POST | for a month | Photo after the use of linings inside the shoe |
Other
| Measure | Time frame | Description |
|---|---|---|
| Foot temperature measurment by area | for 3 months | Using the Flir Tools software, 3 areas were selected on each foot, calculating the average temperature in each area: metatarsal heads, lateral region and heel center. |
Countries
Spain