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Independent Effects of High-cholesterol (High-egg) and High-saturated Fat Diets on LDL-cholesterol

Independent Effects of High-cholesterol (High-egg) and High-saturated Fat Diets on LDL-cholesterol

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05267522
Enrollment
77
Registered
2022-03-04
Start date
2022-03-01
Completion date
2023-08-31
Last updated
2023-12-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet, Healthy, Hypercholesterolemia, Hyperlipidemias, Physical Inactivity

Keywords

Cholesterol, Eggs, Saturated Fat, Low density lipoprotein cholesterol, lutein, physical activity

Brief summary

This study will comprise a randomized controlled, counter-balanced, cross-over trial to evaluate the independent effects of a high cholesterol (high egg), low saturated fat diet and a high saturated fat, low cholesterol diet on blood lipids. Evaluations also include analysis of physical activity as there is emerging evidence that the lutein and zeaxanthin in egg yolk may increase physical activity levels by crossing the blood-brain barrier and altering neuronal function. The study will also investigate effects on a number of novel lipoprotein parameters (particle size and particle concentrations).

Detailed description

Eggs are high in cholesterol but low in saturated fat. Data from cross-sectional, prospective, and randomized controlled trials (RCTs), suggest that egg intake does not adversely affect blood lipids or increase cardiovascular disease (CVD) risk. In fact, there is some evidence that egg consumption may reduce CVD risk. However, to date there has been no direct comparison of the effects of a high cholesterol (high egg), low saturated fat diet and a low cholesterol, high-saturated fat diet on blood lipids, and no studies have accounted for potential effects of differences in physical activity, which can also influence the blood lipid profile. Evaluations of the effect of egg consumption on blood lipids should include analysis of physical activity as there is emerging evidence that the lutein and zeaxanthin in egg yolk may increase physical activity levels by crossing the blood-brain barrier and altering neuronal function. We will directly compare the effects of a high cholesterol, low saturated fat diet and a low cholesterol, high saturated fat diet on blood lipids, using egg consumption to manipulate dietary cholesterol intake, while also accounting for physical activity levels. The study will investigate effects on a number of novel lipoprotein parameters (particle size and particle concentrations).

Interventions

OTHEREgg diet

30% fat \[6% saturated fat\], 20% protein, 40% carbohydrate, 600 mg cholesterol

OTHEREgg-free Diet

30% fat \[12% saturated fat\], 25% protein, 40% carbohydrate, 300 mg cholesterol

OTHERControl Diet

30% fat \[12% saturated fat\], 25% protein, 40% carbohydrate, 600 mg cholesterol

Sponsors

American Egg Board
CollaboratorOTHER
University of South Australia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Outcomes Assessor)

Masking description

It will not be possible to blind participants to the diet being consumed, or the research dietician assisting the participants to comply with the diets. All other research staff involved in data collection will be blinded.

Intervention model description

Counter-balanced, cross-over trial with randomization to the starting diet will be via minimization, based on the LDL-C concentration at screening and sex. Minimization will ensure balanced LDL-C and sex between the treatment groups at commencement of each of the three diets.

Eligibility

Sex/Gender
ALL
Age
18 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* Male or female, aged 18 - 60 years * Blood LDL-C \<3.5 mmol/L (measured at screening using an automated analyser (Cholestech LDX System). * Non-smoker (or other nicotine products) (minimum 6 months).

Exclusion criteria

* Have diagnosed cardiovascular disease (including uncontrolled high blood pressure) or a chronic disease, including Type-1 or -2 diabetes, kidney or liver disease, gastrointestinal disorders requiring medical nutrition therapy (e.g., Crohn's disease, irritable bowel, coeliac disease) or any other condition that may have an impact on study outcomes. * Have allergies or strong aversion to eggs or other components of the test foods (diets are not suitable for vegetarians). * Consume more than 5 eggs per week in the month prior to beginning the trial. * Participant has a recent history (within 12 months) or strong potential for alcohol abuse. Defined as \>14 standard drinks per week. * Have changed medication or supplementation that might affect study outcomes in the last 3 months. * Take vitamin, mineral, herbal supplementation, or medications that may have an impact on study outcomes. * Are already involved in another research project within 30 days of commencement of the present study that in the opinion of the investigators will be unsuitable for this study. * Are pregnant or breastfeeding. * Show unwillingness to be randomized to either experimental group. * Failure to satisfy the investigator regarding suitability to participate for any other reason. * Are unwilling or unable to provide written informed consent.

Design outcomes

Primary

MeasureTime frameDescription
Low-density lipoprotein cholesterol (LDL-C)BaselinePlasma LDL-C levels (mmol/L)

Secondary

MeasureTime frameDescription
Fasting glucoseBaselinePlasma glucose levels (mmol/L)
Physical activity levelsBaselineAmount of time (min) spent sedentary and engaged in light or moderate-vigorous physical activity
Waist circumferenceBaselineWaist circumference (cm) measured at the midpoint between the lower costal (10th rib) border and the iliac crest.
Blood PressureBaselineSeated blood pressure (mmHg)
Dietary saturated fat intakeBaselineAnalysis of dietary intake based on 5-day food diaries
Blood lipid profilingBaselinePlasma lipid, lipoprotein subclasses, cholesterol, and apolipoproteins
Dietary Energy intakeBaselineAnalysis of dietary intake based on 5-day food diaries
Dietary MacronutrientsBaselineAnalysis of dietary intake based on food diaries
Dietary Lutein+ZeaxanthinBaselineAnalysis of dietary intake based on food diaries
SleepBaselineSleep patterns assessed using accelerometers
Dietary cholesterol intakeBaselineAnalysis of dietary intake based on 5-day food diaries

Countries

Australia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 7, 2026