Diet, Healthy, Hypercholesterolemia, Hyperlipidemias, Physical Inactivity
Conditions
Keywords
Cholesterol, Eggs, Saturated Fat, Low density lipoprotein cholesterol, lutein, physical activity
Brief summary
This study will comprise a randomized controlled, counter-balanced, cross-over trial to evaluate the independent effects of a high cholesterol (high egg), low saturated fat diet and a high saturated fat, low cholesterol diet on blood lipids. Evaluations also include analysis of physical activity as there is emerging evidence that the lutein and zeaxanthin in egg yolk may increase physical activity levels by crossing the blood-brain barrier and altering neuronal function. The study will also investigate effects on a number of novel lipoprotein parameters (particle size and particle concentrations).
Detailed description
Eggs are high in cholesterol but low in saturated fat. Data from cross-sectional, prospective, and randomized controlled trials (RCTs), suggest that egg intake does not adversely affect blood lipids or increase cardiovascular disease (CVD) risk. In fact, there is some evidence that egg consumption may reduce CVD risk. However, to date there has been no direct comparison of the effects of a high cholesterol (high egg), low saturated fat diet and a low cholesterol, high-saturated fat diet on blood lipids, and no studies have accounted for potential effects of differences in physical activity, which can also influence the blood lipid profile. Evaluations of the effect of egg consumption on blood lipids should include analysis of physical activity as there is emerging evidence that the lutein and zeaxanthin in egg yolk may increase physical activity levels by crossing the blood-brain barrier and altering neuronal function. We will directly compare the effects of a high cholesterol, low saturated fat diet and a low cholesterol, high saturated fat diet on blood lipids, using egg consumption to manipulate dietary cholesterol intake, while also accounting for physical activity levels. The study will investigate effects on a number of novel lipoprotein parameters (particle size and particle concentrations).
Interventions
30% fat \[6% saturated fat\], 20% protein, 40% carbohydrate, 600 mg cholesterol
30% fat \[12% saturated fat\], 25% protein, 40% carbohydrate, 300 mg cholesterol
30% fat \[12% saturated fat\], 25% protein, 40% carbohydrate, 600 mg cholesterol
Sponsors
Study design
Masking description
It will not be possible to blind participants to the diet being consumed, or the research dietician assisting the participants to comply with the diets. All other research staff involved in data collection will be blinded.
Intervention model description
Counter-balanced, cross-over trial with randomization to the starting diet will be via minimization, based on the LDL-C concentration at screening and sex. Minimization will ensure balanced LDL-C and sex between the treatment groups at commencement of each of the three diets.
Eligibility
Inclusion criteria
* Male or female, aged 18 - 60 years * Blood LDL-C \<3.5 mmol/L (measured at screening using an automated analyser (Cholestech LDX System). * Non-smoker (or other nicotine products) (minimum 6 months).
Exclusion criteria
* Have diagnosed cardiovascular disease (including uncontrolled high blood pressure) or a chronic disease, including Type-1 or -2 diabetes, kidney or liver disease, gastrointestinal disorders requiring medical nutrition therapy (e.g., Crohn's disease, irritable bowel, coeliac disease) or any other condition that may have an impact on study outcomes. * Have allergies or strong aversion to eggs or other components of the test foods (diets are not suitable for vegetarians). * Consume more than 5 eggs per week in the month prior to beginning the trial. * Participant has a recent history (within 12 months) or strong potential for alcohol abuse. Defined as \>14 standard drinks per week. * Have changed medication or supplementation that might affect study outcomes in the last 3 months. * Take vitamin, mineral, herbal supplementation, or medications that may have an impact on study outcomes. * Are already involved in another research project within 30 days of commencement of the present study that in the opinion of the investigators will be unsuitable for this study. * Are pregnant or breastfeeding. * Show unwillingness to be randomized to either experimental group. * Failure to satisfy the investigator regarding suitability to participate for any other reason. * Are unwilling or unable to provide written informed consent.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Low-density lipoprotein cholesterol (LDL-C) | Baseline | Plasma LDL-C levels (mmol/L) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Fasting glucose | Baseline | Plasma glucose levels (mmol/L) |
| Physical activity levels | Baseline | Amount of time (min) spent sedentary and engaged in light or moderate-vigorous physical activity |
| Waist circumference | Baseline | Waist circumference (cm) measured at the midpoint between the lower costal (10th rib) border and the iliac crest. |
| Blood Pressure | Baseline | Seated blood pressure (mmHg) |
| Dietary saturated fat intake | Baseline | Analysis of dietary intake based on 5-day food diaries |
| Blood lipid profiling | Baseline | Plasma lipid, lipoprotein subclasses, cholesterol, and apolipoproteins |
| Dietary Energy intake | Baseline | Analysis of dietary intake based on 5-day food diaries |
| Dietary Macronutrients | Baseline | Analysis of dietary intake based on food diaries |
| Dietary Lutein+Zeaxanthin | Baseline | Analysis of dietary intake based on food diaries |
| Sleep | Baseline | Sleep patterns assessed using accelerometers |
| Dietary cholesterol intake | Baseline | Analysis of dietary intake based on 5-day food diaries |
Countries
Australia