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Diet and Plant Sterols in the Control of Cholesterolemia (DESCO)

Randomized Clinical Trial, Controlled Against Placebo, Performed to Evaluate the Effect of a Phytosterol-based Product (2.5 g/Day), After 3 Weeks of Intake, on the Lipid Profile, Also in Relation to the Quality of the Diet, in Subjects With Moderate Hypercholesterolemia and Low / Moderate Global Cardiovascular Risk

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05265455
Acronym
DESCO
Enrollment
50
Registered
2022-03-03
Start date
2021-10-01
Completion date
2022-06-08
Last updated
2024-01-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypercholesterolemia

Brief summary

DESCO is a randomized clinical trial, controlled against placebo, performed to evaluate the effect of a phytosterol-based product (2.5 g/day), after 3 weeks of intake, on the lipid profile, also in relation to the quality of the diet, in subjects with moderate hypercholesterolemia and low / moderate global cardiovascular risk.

Detailed description

This is a randomized, placebo-controlled, double-blind, monocentric cross over clinical study conducted in Italy. The objective of this study is to evaluate the fasting lipid profile of adults with moderate hypercholesterolemia and a low/very low cardiovascular risk, after 3 weeks of supplementation with 2.5 g/day of plant sterols, vs placebo, and to assess the relationship between the effects of the supplementation and the diet.

Interventions

DIETARY_SUPPLEMENTPlant sterols 2.5 g/day

Daily consumption of one stick (2.5 g of plant sterols) during lunch or dinner for 3 weeks

DIETARY_SUPPLEMENTPlacebo

Daily consumption of one stick (the same matrix without plant sterols) during lunch or dinner for 3 weeks

Sponsors

University of Bologna
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Intervention model description

Crossover Assignment

Eligibility

Sex/Gender
ALL
Age
20 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Total cholesterol plasma levels between 200 and 240 mg/dL and/or LDL cholesterol levels between 130 and 160 mg/dL * Triglyceride plasma levels \<200 mg / dL * Cardiovascular risk at 10 years (according to the SCORE algorithm) \<5%. * Signature of the informed consent form

Exclusion criteria

* Subjects in secondary prevention for cardiovascular diseases or with a global cardiovascular risk (according to the SCORE algorithm) \> 5% at 10 years * Triglyceride plasma levels \>200 mg / dL * Decompensated diabetes * Alcoholism * Food allergy * Recent intake of functional foods or supplements for cholesterol control * Intake of lipid-lowering drugs or drugs affecting lipid metabolism in the last 2 months * Alterations in thyroid, hepatic or renal function (transaminases greater than 3 times the maximum values; glomerular filtration rate \<30ml / min), muscle diseases, even if subclinical * Obesity (BMI\> 30) * Any medical or surgical condition that could make the patient's adherence to the study protocol complex or inconstant.

Design outcomes

Primary

MeasureTime frameDescription
Fasting lipid profile3 weeksEvaluation of the effects of the intake of phytosterols on fasting lipid profile, including the following parameters: total and LDL cholesterol, triglycerides, HDL cholesterol, plasma levels of apolipoproteinB-100.

Secondary

MeasureTime frameDescription
Blood pressure3 weeksEvaluation of the effects of the intake of phytosterols on blood pressure
Mediterranean index of the diet assessed by validated FFQ3 weeksAssessment of the relationship between the effects of the supplementation with phytosterols and the Mediterranean index of the diet assessed by using a validated food frequency questionnaire (Gnagnarella et al. Nutr Metab Cardiovasc Dis. 2018;28:1140-1147).
Weight3 weeksEvaluation of the effects of the intake of phytosterols on weight in kilograms
BMI3 weeksEvaluation of the effects of the intake of phytosterols on BMI (weight kilograms and height meters will be combined to report BMI in kg/m\^2 )
Abdominal circumference3 weeksEvaluation of the effects of the intake of phytosterols on abdominal circumference

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026