Healthy
Conditions
Keywords
Nutrition, Health, Food System, Sustainability, Children, Microbiome, Health Economics, Climate neutrality, Early childhood education, Food catering, Cost-effectiveness analysis
Brief summary
Transformation towards a more climate-friendly and healthy sustainable diet will require major changes in the food system: increase in consumption of plant-based foods and only moderate consumption of animal-based foods. In the FoodStep -project, the investigators will develop a sustainable model for food system that reduces the climate impacts of the food system in early childhood education and care. The impact of the changes on children's nutrition, the climate impact of the diet, and the cost of food services will be assessed in a randomised controlled trial. In addition, the effects of the model on the knowledge and attitudes of decision-makers, experts in food service and early childhood education, and families are studied. Based on the project, the model can be applied nationally as part of Finland's climate change mitigation and adaptation strategy. Study aim to a sustainable food system reform through concrete guidelines, communication, and action initiatives.
Interventions
OTHERFoodStep - a sustainable health-promoting model for food services and early childhood education and care
The investigators create a sustainable food system model that reduces the climate impact of the food system in early childhood education and care. In practice, the investigators i) promote plant-rich recipes, sustainable food purchases and consumption through municipality food services, ii) renew food education, and iii) reduce food waste in early education and care. To ensure the feasibility and long-term commitment, the investigators bring together municipal stakeholders and key actors within the food system and education sectors to co-create the content of a sustainable food system intervention. The randomized controlled intervention will be carried out at 26 daycare centers within four municipalities in Finland. The impact of the changes at a food system level on children's dietary intake and nutritional status, costs of the whole food system, the climate impact of the menus and children's diets as well as food waste in the daycare centers will be examined.
Sponsors
University of Helsinki
Natural Resources Institute Finland
Laurea University of Applied Sciences
Suvi Virtanen
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
NONE
Intervention model description
Cluster-randomized Trial
Eligibility
Sex/Gender
ALL
Age
3 Years to 5 Years
Healthy volunteers
Yes
Inclusion criteria
* Are attending a full time daycare
Exclusion criteria
\-
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in daycare diet of the children | Before the intervention and 1 year after the intervention | The investigators assess the change in vegetable, red meat and milk supply at daycare measured with Food Frequency Questionnaire. |
| Change in climate impact of Food System model at systemic level | Before the intervention and 1 year after the intervention | The investigators assess the change in carbon footprint of daycare food supply. |
| Change in food service cost of Food System model at systemic level | Before the intervention and 1 year after the intervention | The investigators assess how the costs change at food services due to the food system intervention and how cost-effective is the food system intervention compared to the food system as usual. Data comes from accounting of food services and book keeping: time spent to different tasks in food services. |
Countries
Finland
Outcome results
None listed