Development, Adolescent, Development, Child, Growth Disorders, Growth; Stunting, Nutritional, Nutritional and Metabolic Diseases, Nutritional Deficiency, Nutritional Imbalance, Nutritional Stunting, Nutrition Disorder, Child, Nutrition Disorders in Adolescence, Nutrition, Healthy
Conditions
Brief summary
1. Master and analyze the nutritional health, growth and development status of primary and secondary school students in Shenzhen, and discover the main nutritional health, growth and development problems and influencing factors. 2. Provide basic data and evidence-based basis for the municipal government and related departments to formulate child health policies and measures.
Interventions
None listed
Sponsors
Sun Yat-sen University
Shenzhen Center for Chronic Disease Control
Study design
Observational model
ECOLOGIC_OR_COMMUNITY
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
ALL
Age
5 Years to 18 Years
Healthy volunteers
Yes
Inclusion criteria
With signed consent to be a study subject.
Exclusion criteria
None.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Weight | 6 months | kg |
| Height | 6 months | cm |
| Blood pressure | 6 months | mmHg |
| Vitamin concentrations in circulation | 8 months | measured by EIA, CLIA or LC-MS/MS, nmol/L |
| Mineral concentrations in circulation | 8 months | measured by ICP-MS, mass/volume |
| Glucose and lipid concentrations in circulation | 6 months | measured by biochemical analyzer, mmol/L |
Countries
China
Outcome results
None listed