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Integrated Physical Training With Protein Diet in Older Adults With Sarcopenia Symptoms.

Comparative Effects of Integrated Physical Training With High Protein Diet Versus Low Protein Diet in COVID-19 Asymptomatic Older Adults With Sarcopenia Symptoms.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05224453
Enrollment
76
Registered
2022-02-04
Start date
2020-03-01
Completion date
2021-11-30
Last updated
2022-02-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Sarcopenia

Keywords

COVID-19, Sarcopenia, physical training, muscle strength, muscle mass, Quality of life, protein diet

Brief summary

Sarcopenia is the major health concern and common consequence of COVID-19 in the aging population. Moreover, this clinical condition has not been considered in usual physical rehabilitation practice, and its optimal protein requirement in food is not well defined, which requires a meaningful study in this field. The reports of this trial would deliver the latest evidence and proper guidelines for the prescription of physical exercises and also provide an optimal dietary plan in sarcopenia patients with COVID infection. Objective: To find and compare the clinical and psychological effects of integrated physical training with a high protein diet versus a low-protein diet in community-dwelling COVID-19 asymptomatic older adults with Sarcopenia symptoms.

Detailed description

It is a single-blinded, randomized, experimental study performed from March -2020 to November-2021. The trial received acceptance from the department of the ethical committee (DEC), Prince Sattam bin Abdulaziz University, Al-Kharj, Saudi Arabia with an approval number of RHPT/020/51. The DEC approved the subject consent form, treatment protocols, and the outcome parameters measured in the trial. The trial was executed in accordance with the ethical guidelines laid down in the 1964 Declaration of Helsinki. The finally selected subjects for the trial were asked to fill out the written subject consent form and underwent measurements for pre-interventional personal and anthropometric data. A two-block simple random sampling method was used to randomize and allocated the participants into two treatment groups. Group A was treated with integrated physical training with a high protein diet (n = 38) and group B was treated with the same integrated physical training with a low protein diet (n = 38) for a duration of eight weeks. Subjects' personal and anthropometric measurements were calculated through Kolmogorov-Smirnov test for testing homogeneity and the data were represented in tabular form. The measurements were taken before the intervention, during the intervention at 4 weeks, after intervention at 8 weeks and after 6 months follow up. The data were shown as mean and standard deviation with 95% confidence interval (CI) with upper and lower limits. The time and group (4 × 2) multiple analysis of variance (MANOVA) of primary and secondary variables are reported between group A and group B at various intervals. The student's t-test was used to calculate inter-group effects and repeated measures (rANOVA) were used to calculate the intra-group effects. IBMSPSS - online version 20 was used to do all the statistical tests and the α level was set at 0.05.

Interventions

OTHERPhysical training and high protein diet

In addition to the integrated physical training exercises, group A received a high protein diet in the range of 1.1 - 1.3 g/kg protein/ ideal body weight/day (\>1 g/kg aBW/d)

OTHERPhysical training and low protein diet

In addition to the integrated physical training exercises, group B received low protein diet in the range of 0.7 - 0.9 g/kg protein/ ideal body weight/day (\<1 g/kg aBW/d)

Sponsors

Princess Nourah Bint Abdulrahman University
CollaboratorOTHER
Prince Sattam Bin Abdulaziz University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
SINGLE (Outcomes Assessor)

Intervention model description

Single-blinded, randomized, experimental study

Eligibility

Sex/Gender
MALE
Age
60 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

Sarcopenia was diagnosed according to the guidelines given by the Asian working group for Sarcopenia (AWGS). Appendicular skeletal muscle mass index (ASMI\< 7.0 kg/m2) Patients with less muscle mass, Low handgrip strength (\< 24 kg) Decrease walking speed (\< 0.7 m/sec)

Exclusion criteria

Subjects with a history of physical workout, Taking medicines Recent surgeries Joint problems in the leg Heart and lung problems Neurological issues Other systemic diseases Contraindications for physical training

Design outcomes

Primary

MeasureTime frameDescription
Changes in Hand Grip StrengthAt baseline and at 6 monthsThe test is easy to perform and a less expensive one. It measures the strength of upper extremity by using a device handheld dynamometer. The participant was instructed to press the hand piece of the dynamometer to the maximum of his ability and the values shown on the display were recorded. Three values were noted for each participant and the mean value was considered for interpretation and it is a reliable and valid tool to measure the strength of upper extremity.

Secondary

MeasureTime frameDescription
Change in Muscle Cross Sectional AreaAt baseline and at 6 monthsMuscle CSA is measured with Magnetic resonance imaging (MRI) scan and it is an expensive measurement. The CSA of three major muscle such as;half way at arm - biceps, thigh - quadriceps and calf muscles were measured and included for analysis.
Changes in KinesiophobiaAt baseline and at 6 monthsTampa scale of kinesiophobia questionnaire - Tampa scale of kinesiophobia questionnaire was administered to find the level of fear of movement of participants. The questionnaire has eleven items, which measures the mindset at various activities on a four-point Likert scale (1- Strongly disagree, 2 - Disagree, 3 - Agree, 4 - Strongly agree). The maximum score indicates a high level of fear whereas the minimum score indicates a low level of fear during activities, where 11-21 means no kinesiophobia, 22-27 mild kinesiophobia, 28-33 moderate kinesiophobia, and 34-44 means severe kinesiophobia.
Changes in Quality of LifeAt baseline and at 6 monthsSarcopenia quality of life (SarQol) questionnaire: The sarcopenia quality of life (SarQol) questionnaire was used to measure the subjects' wellbeing. The participants filled out the questionnaire themselves and it is a robust tool to measure Quality of life. The maximum score indicates a high level of quality of life, whereas the minimum score indicates a low level of quality of life. The total scoring indicates 0-20: worst health, 21-40: poor health; 41-60: fair 61-80: good, and 81-100, best health.

Countries

Saudi Arabia

Participant flow

Recruitment details

01-03-2020 to 30-11-2021 at Department of Physical therapy, Prince Sattam bin Abdulaziz University, Al-Kharj, Saudi Arabia

Pre-assignment details

The finally selected subjects for the trial were asked to fill out the written subject consent form and underwent measurements for pre-interventional personal and anthropometric data. Their baseline primary and secondary outcome measures were also measured.

Participants by arm

ArmCount
Physical Training and High Protein Diet
Subjects in this group underwent integrated physical training for 8 weeks. In addition to the integrated physical training exercises, group A received a high protein diet in the range of 1.1 - 1.3 g/kg protein/ ideal body weight/day (\>1 g/kg aBW/d).
38
Physical Training and Low Protein Diet
Subjects in this group underwent integrated physical training for 8 weeks. In addition to the integrated physical training exercises, group B received a low protein diet in the range of 0.7 - 0.9 g/kg protein/ ideal body weight/day (\<1 g/kg aBW/d)
38
Total76

Baseline characteristics

CharacteristicPhysical Training and High Protein DietPhysical Training and Low Protein DietTotal
Age, Continuous64.1 years
STANDARD_DEVIATION 3.8
64.5 years
STANDARD_DEVIATION 3.6
64.3 years
STANDARD_DEVIATION 3.7
BMI (kg/m^2 )23.2 kg/m^2
STANDARD_DEVIATION 1.8
23.4 kg/m^2
STANDARD_DEVIATION 1.9
23.3 kg/m^2
STANDARD_DEVIATION 1.85
Height (m)1.64 metre
STANDARD_DEVIATION 0.23
1.68 metre
STANDARD_DEVIATION 0.25
1.66 metre
STANDARD_DEVIATION 0.24
HR (beats/min)78.1 beats/min
STANDARD_DEVIATION 4.5
79.2 beats/min
STANDARD_DEVIATION 4.6
78.6 beats/min
STANDARD_DEVIATION 4.55
Race and Ethnicity Not Collected0 Participants
Sex: Female, Male
Female
00 Participants00 Participants0 Participants
Sex: Female, Male
Male
38 Participants38 Participants76 Participants
VO2peak (ml/kg/min)30.8 ml/kg/min
STANDARD_DEVIATION 1.9
31.1 ml/kg/min
STANDARD_DEVIATION 1.6
30.9 ml/kg/min
STANDARD_DEVIATION 1.7
Weight (kg)78.8 kilogram
STANDARD_DEVIATION 4.3
79.2 kilogram
STANDARD_DEVIATION 3.8
79.0 kilogram
STANDARD_DEVIATION 4

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 380 / 38
other
Total, other adverse events
0 / 380 / 38
serious
Total, serious adverse events
0 / 380 / 38

Outcome results

Primary

Changes in Hand Grip Strength

The test is easy to perform and a less expensive one. It measures the strength of upper extremity by using a device handheld dynamometer. The participant was instructed to press the hand piece of the dynamometer to the maximum of his ability and the values shown on the display were recorded. Three values were noted for each participant and the mean value was considered for interpretation and it is a reliable and valid tool to measure the strength of upper extremity.

Time frame: At baseline and at 6 months

Population: At baseline and at 6 months

ArmMeasureGroupValue (MEAN)Dispersion
Physical Training and High Protein DietChanges in Hand Grip StrengthAt Baseline29.2 kgStandard Deviation 2.5
Physical Training and High Protein DietChanges in Hand Grip StrengthAt 6 months35.3 kgStandard Deviation 2.8
Physical Training and Low Protein DietChanges in Hand Grip StrengthAt Baseline29.5 kgStandard Deviation 2.4
Physical Training and Low Protein DietChanges in Hand Grip StrengthAt 6 months30.3 kgStandard Deviation 2.5
p-value: <0.0595% CI: [-6.21, -3.78]t-test, 2 sided
Secondary

Change in Muscle Cross Sectional Area

Muscle CSA is measured with Magnetic resonance imaging (MRI) scan and it is an expensive measurement. The CSA of three major muscle such as;half way at arm - biceps, thigh - quadriceps and calf muscles were measured and included for analysis.

Time frame: At baseline and at 6 months

Population: At baseline and at 6 months

ArmMeasureGroupValue (MEAN)Dispersion
Physical Training and High Protein DietChange in Muscle Cross Sectional AreaMRI - mid arm: At 6 months58.9 cm^2Standard Deviation 4.7
Physical Training and High Protein DietChange in Muscle Cross Sectional AreaMRI - mid thigh: At 6 months71.2 cm^2Standard Deviation 6.4
Physical Training and High Protein DietChange in Muscle Cross Sectional AreaMRI - mid arm: At baseline54.9 cm^2Standard Deviation 4.2
Physical Training and High Protein DietChange in Muscle Cross Sectional AreaMRI - mid calf: At baseline61.8 cm^2Standard Deviation 4.7
Physical Training and High Protein DietChange in Muscle Cross Sectional AreaMRI - mid thigh: At baseline65.2 cm^2Standard Deviation 5.5
Physical Training and High Protein DietChange in Muscle Cross Sectional AreaMRI - mid calf: At 6 months67.2 cm^2Standard Deviation 5.3
Physical Training and Low Protein DietChange in Muscle Cross Sectional AreaMRI - mid calf: At 6 months62.8 cm^2Standard Deviation 5.2
Physical Training and Low Protein DietChange in Muscle Cross Sectional AreaMRI - mid arm: At baseline55.1 cm^2Standard Deviation 4.3
Physical Training and Low Protein DietChange in Muscle Cross Sectional AreaMRI - mid arm: At 6 months57.2 cm^2Standard Deviation 4.7
Physical Training and Low Protein DietChange in Muscle Cross Sectional AreaMRI - mid thigh: At baseline64.9 cm^2Standard Deviation 5.4
Physical Training and Low Protein DietChange in Muscle Cross Sectional AreaMRI - mid thigh: At 6 months67.5 cm^2Standard Deviation 6
Physical Training and Low Protein DietChange in Muscle Cross Sectional AreaMRI - mid calf: At baseline60.9 cm^2Standard Deviation 4.6
p-value: <0.0595% CI: [-6.53, -0.86]t-test, 2 sided
p-value: <0.0595% CI: [-3.84, 0.44]t-test, 2 sided
Secondary

Changes in Kinesiophobia

Tampa scale of kinesiophobia questionnaire - Tampa scale of kinesiophobia questionnaire was administered to find the level of fear of movement of participants. The questionnaire has eleven items, which measures the mindset at various activities on a four-point Likert scale (1- Strongly disagree, 2 - Disagree, 3 - Agree, 4 - Strongly agree). The maximum score indicates a high level of fear whereas the minimum score indicates a low level of fear during activities, where 11-21 means no kinesiophobia, 22-27 mild kinesiophobia, 28-33 moderate kinesiophobia, and 34-44 means severe kinesiophobia.

Time frame: At baseline and at 6 months

Population: At baseline and at 6 months

ArmMeasureGroupValue (MEAN)Dispersion
Physical Training and High Protein DietChanges in KinesiophobiaAt baseline32.5 units on a scaleStandard Deviation 3.3
Physical Training and High Protein DietChanges in KinesiophobiaAt 6 months14.2 units on a scaleStandard Deviation 1.6
Physical Training and Low Protein DietChanges in KinesiophobiaAt baseline32.7 units on a scaleStandard Deviation 3.4
Physical Training and Low Protein DietChanges in KinesiophobiaAt 6 months22.3 units on a scaleStandard Deviation 2.4
Secondary

Changes in Quality of Life

Sarcopenia quality of life (SarQol) questionnaire: The sarcopenia quality of life (SarQol) questionnaire was used to measure the subjects' wellbeing. The participants filled out the questionnaire themselves and it is a robust tool to measure Quality of life. The maximum score indicates a high level of quality of life, whereas the minimum score indicates a low level of quality of life. The total scoring indicates 0-20: worst health, 21-40: poor health; 41-60: fair 61-80: good, and 81-100, best health.

Time frame: At baseline and at 6 months

Population: At 6 months

ArmMeasureGroupValue (MEAN)Dispersion
Physical Training and High Protein DietChanges in Quality of LifeAt baseline57.1 units on a scaleStandard Deviation 5.9
Physical Training and High Protein DietChanges in Quality of LifeAt 6 months68.2 units on a scaleStandard Deviation 5.9
Physical Training and Low Protein DietChanges in Quality of LifeAt baseline58.0 units on a scaleStandard Deviation 5.8
Physical Training and Low Protein DietChanges in Quality of LifeAt 6 months61.9 units on a scaleStandard Deviation 6.1

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026