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Determinants of Alpha-aminoadipic Acid (2-AAA) and Relationship to Diabetes: Study 3

Determinants of Alpha-aminoadipic Acid (2-AAA) and Relationship to Diabetes: Study 3

Status
Completed
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05210504
Enrollment
23
Registered
2022-01-27
Start date
2022-03-09
Completion date
2023-01-27
Last updated
2024-06-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Type 2

Keywords

lysine

Brief summary

This study aims to assess the effect and breakdown of lysine administration, specifically examining whether it leads to increased plasma 2-AAA in healthy humans.

Detailed description

The purpose of this study is to investigate a novel biomarker, α-aminoadipic acid (2-AAA), which may influence the risk of diabetes. 2-AAA has been identified as a novel predictor of diabetes development in humans, identifying at-risk individuals before any detectable glucose abnormalities. 2-AAA is a naturally occurring metabolite in the body, and it has no known adverse effects at normal physiological levels. 2-AAA is generated in the body from the breakdown of lysine. Lysine is one of the twenty essential amino acids, meaning that it is essential for human function, but that our body cannot manufacture it. Thus, it is acquired from dietary sources (such as meat, eggs, soybeans and legumes), with a recommended daily intake of 30 mg/kg/day. Amino acids are the building blocks of proteins, which are what allow our cells, organs and body to maintain structure and function. The investigators are interested in whether 2-AAA is increased in the body after consumption of lysine.

Interventions

5g L-lysine in 50ml water, administered orally

DRUGNormal Saline

Normal (0.9%) Saline

Sponsors

Vanderbilt University Medical Center
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

-Prior participant in 2-AAA Dietary study.

Exclusion criteria

* Newly diagnosed disease, including cardiovascular, renal, liver disease, or Diabetes mellitus. * Individuals who are pregnant or lactating. * Inability to provide written or electronic informed consent. * Inability to fast for 8 hours.

Design outcomes

Primary

MeasureTime frameDescription
Change in Level of 13C 2-AAA in PlasmaBaseline to 6 Hours post-lysine administrationAlpha aminoadipic acid (2-AAA) concentration determined through mass spectrometry, quantified to standard. The change was calculated as the area under the curve from baseline to 6 hours post-lysine administration of isotope labeled 2-AAA.
Change in Level of 2-AAA in UrineBaseline to 6 Hours post-lysine administrationAlpha aminoadipic acid (2-AAA) concentration determined through mass spectrometry, quantified to standard. The change was calculated as the total amount of 13C 2-AAA in micromoles excreted from Baseline to 6 hours.

Countries

United States

Participant flow

Pre-assignment details

We enrolled 23 individuals to the study. 4 individuals withdrew before the start of the study due to scheduling conflicts, and 2 individuals were lost to follow up.

Participants by arm

ArmCount
Participants Administered Oral Lysine
Participants will be administered 5g oral lysine L-Lysine: 5g L-lysine in 50ml water, administered orally Normal Saline: Normal (0.9%) Saline
17
Total17

Baseline characteristics

CharacteristicParticipants Administered Oral Lysine
Age, Categorical
<=18 years
0 Participants
Age, Categorical
>=65 years
0 Participants
Age, Categorical
Between 18 and 65 years
17 Participants
Ethnicity (NIH/OMB)
Hispanic or Latino
0 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
17 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
Race (NIH/OMB)
Asian
1 Participants
Race (NIH/OMB)
Black or African American
1 Participants
Race (NIH/OMB)
More than one race
0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants
Race (NIH/OMB)
White
15 Participants
Region of Enrollment
United States
17 participants
Sex: Female, Male
Female
14 Participants
Sex: Female, Male
Male
3 Participants

Adverse events

Event typeEG000
affected / at risk
deaths
Total, all-cause mortality
0 / 17
other
Total, other adverse events
0 / 17
serious
Total, serious adverse events
0 / 17

Outcome results

Primary

Change in Level of 13C 2-AAA in Plasma

Alpha aminoadipic acid (2-AAA) concentration determined through mass spectrometry, quantified to standard. The change was calculated as the area under the curve from baseline to 6 hours post-lysine administration of isotope labeled 2-AAA.

Time frame: Baseline to 6 Hours post-lysine administration

Population: One individual missed their baseline and 1Hr blood draws, and was omitted from the analysis.

ArmMeasureValue (MEAN)Dispersion
Participants Administered Oral LysineChange in Level of 13C 2-AAA in Plasma1.742 uM*HrStandard Deviation 0.611
Primary

Change in Level of 2-AAA in Urine

Alpha aminoadipic acid (2-AAA) concentration determined through mass spectrometry, quantified to standard. The change was calculated as the total amount of 13C 2-AAA in micromoles excreted from Baseline to 6 hours.

Time frame: Baseline to 6 Hours post-lysine administration

Population: For one individual the volume of urine was not recorded, and their data could not be analyzed.

ArmMeasureValue (MEAN)Dispersion
Participants Administered Oral LysineChange in Level of 2-AAA in Urine7.69 MicromolesStandard Deviation 4.25

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026