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Impact of Beetroot Juice Ingestion on Female Rugby Performance

Impact of an Acute Beetroot Ingestion on Neuromuscular Performance in Female Rugby Players

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05209126
Acronym
BEETJUICERUGBY
Enrollment
13
Registered
2022-01-26
Start date
2022-01-20
Completion date
2022-01-30
Last updated
2022-04-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nitric Oxide, Placebo

Keywords

dietary supplements, nitrate, sports performance

Brief summary

Rugby is a team sport characterized by high-intermittent efforts, due to the importance of realizing intermittent and explosive efforts in rugby the use of nutritional strategies such as beetroot ingestion should be explored with the aim to enhance the capacity for repeating high-intensity actions in female players.

Detailed description

Rugby is a team sport characterized by high-intermittent efforts, thus, to the importance of realizing intermittent and explosive efforts in field hockey is crucial. For this reason, the use of nutritional strategies in field hockey should be explored with the aim to enhance the capacity for repeating high-intensity actions. However, scientific evidence supports only a few numbers of dietary supplements that have reported good evidence for improving sports performance, between we can mention beetroot juice supplementation with doses \> 5 mmol of NO3-. Beetroot juice is a NO3- precursor with recognized effectiveness to elicit performance due to different physiological mechanisms associated with its ingestion such as increment in vasodilatation, skeletal muscle contractility, or delaying fatigue development that could be linked with an enhance or performance in team-sports athletes. However, the majority of the studies has been realized in male athletes being female athletes underrepresented in beetroot juice supplementation research. Thus, the aim of this study was to analyze the effects of beetroot juice ingestion on neuromuscular performance in female rugby players.

Interventions

DIETARY_SUPPLEMENTBeetroot juice

Acute effects of beetroot juice ingestion on neuromuscular performance in female rugby players

Sponsors

University of Seville
CollaboratorOTHER
Universidad Complutense de Madrid
CollaboratorOTHER
University of Alcala
CollaboratorOTHER
Universidad Francisco de Vitoria
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* More than 5 years of rugby training experience. * Active rugby player

Exclusion criteria

* Concurrently participating in other studies. * Contraindications to beetroot juice ingestion. * Physical limitations, health problems, or musculoskeletal injuries.

Design outcomes

Primary

MeasureTime frameDescription
Changes in Bronco Aerobic Fitness Test1-weekTime to complete test using photocell timing gates

Secondary

MeasureTime frameDescription
Changes in maximal isometric handgrip strength (kg)1-weekUsing a hand-held dynamometer
Changes in maximal jump height (cm)1 weekMaximal jump height using a contact platform
Changes in 30-meters sprint time (s)1 weekTime to complete 30-m sprints using photocell timing gates
Changes in rate of perceived exertion scale1-weekDifferences between placebo and beetroot juice in rate of perception exertion scale
Changes in side effects questionnarie1-weekDifferences between placebo and beetroot juice in side effects health aspects

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026