Healthy
Conditions
Brief summary
The aim of this study is to evaluate the bifidogenic effect and other potentially beneficial effects on the microbiome of GOS.
Interventions
DIETARY_SUPPLEMENTMilk powder
one sachet per day dissolved in 200 ml of water
Sponsors
Société des Produits Nestlé (SPN)
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)
Eligibility
Sex/Gender
ALL
Age
18 Years to 55 Years
Healthy volunteers
Yes
Inclusion criteria
* Age 18-55 years, * Healthy participants, both male and female * BMI in the normal and overweight range 18.5 ≤ BMI ≤ 29.9 kg/m2 * Able to understand and to sign a written informed consent prior to study enrolment
Exclusion criteria
* Known chronic diseases or conditions for which the investigators/investigation team deem as not suitable for study participation, * Known food allergy and intolerance e.g. lactose intolerance, * Habitually, have \< 5 spontaneous bowel movements on average per week, * Chronic or recurrent diarrhoea with spontaneous bowel movements \> 2 per day * Prior gastrointestinal surgery (apart from appendectomy or herniotomy), * Received systemic antiviral/antibacterial/antifungal therapy during the 3 months prior to study enrolment, * Medications or supplements that are known to alter gut function or microflora i.e. acid antisecretory drugs, pre-/probiotics, laxative during the 4 weeks prior to study enrolment, * Anti-hyperlipidaemic, antihypertensive medications and/or anticoagulant agents, * Currently participating in another interventional clinical trial or research project, * Alcohol intake \> 2 servings per day; specifically, a serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer. Or other chronic substance abuse, * Changing diet patterns due to travelling and staying abroad for more than two weeks (Asia, Africa, or Latin America) during the two months prior to study enrolment, * Food restrictions such as vegan, vegetarian, ketogenic, low carb, paleo, raw diets, caloric restrictive diets, * Artificially sweetened beverage intake \>1000 ml/ per day, * Female participants will be excluded if they are pregnant, have given birth in the last 6 months, or are lactating, * Subject having a hierarchical or family link with the research team members, * Occurrence of fever episodes, infection, or vaccination during 14 days before the start of the study.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Proportion of Bifidobacteria in the stools | Throughout 14 days of product intake | Measured by Next Generation Sequencing (NGS) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in quality of life using SF-36 questionnaire (Short Form 36 Health Survey) | Throughout 14 days of product intake | SF-36 is a set of generic, coherent, and easily administered quality-of-life measures. These measures rely upon patient self-reporting and are now widely utilized by managed care organizations and by Medicare for routine monitoring and assessment of care outcomes in adult patients. Score ranging from 0 to 100 (higher scores indicate better health status). |
| Change in Short Chain Fatty Acids (SCFA) in the plasma | Throughout 14 days of product intake | The SFCA are measured in the plasma using Liquid Chromatography with tandem mass spectrometry (LC-MSMS) |
| Gastrointestinal Symptom Rating Scale (GSRS) | Throughout 14 days of product intake | Validated questionnaire exploring the presence and severity of GI symptoms over the previous 7 days. The GSRS is a disease-specific instrument of 15 items combined into five symptom clusters depicting reflux, abdominal pain, indigestion, diarrhea and constipation. The GSRS has a seven-point graded Likert-type scale where 1 represents absence of troublesome symptoms and 7 represents very troublesome symptoms. The effect of the interventions on the GSRS will be assessed by a linear mixed model and will take into account information on this from all 7 days of treatment. |
| Change in Short Chain Fatty Acids (SCFA) in the stool | Throughout 14 days of product intake | Measured using Gas Chromatography (GC) |
Countries
Switzerland
Outcome results
None listed