Skip to content

Weight, Energy, Lipids, and the Liver (WELL) Study

Weight, Energy, Lipids, and the Liver (WELL) Study: Dietary Fat Quality and Ectopic Lipids in the Liver

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05199948
Enrollment
74
Registered
2022-01-20
Start date
2022-05-02
Completion date
2026-12-01
Last updated
2026-04-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nonalcoholic Fatty Liver

Brief summary

The research study is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in hepatic lipid accumulation, visceral adipose tissue and postprandial lipid, markers of inflammation and energy metabolism in participants who consume 3 study foods per day for 16 week, while maintaining their body weight.

Detailed description

The study objectives include: 1. To determine the impact of dietary soybean oil on ectopic liver fat and visceral adipose in adults with nonalcoholic fatty liver disease (NAFLD) or similar diagnosis 2. To evaluate the effect of soybean oil supplementation on postprandial lipids, markers of inflammation and energy metabolism 3. To measure the strength of the association of change in plasma linoleic acid with changes in ectopic liver fat, visceral adipose, and postprandial lipids, markers of inflammation and energy metabolism 4. To explore emerging mechanistic targets of LA-rich soybean oils that are linked with reduced liver fat and better cardiometabolic health

Interventions

Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day

Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day

Sponsors

Ohio State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
22 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

* Nonalcoholic fatty liver disease (NAFLD), Nonalcoholic Steatohepatitis (NASH) or similar * Body Mass Index of 20-55 kg/m2

Exclusion criteria

* Unstable management of heart failure, heart disease events within 3 months, a need for heart surgeries or procedures, and/or the use of a pacemaker or defibrillator * Current or previous diagnosis of severe kidney failure or diseases, some liver and pulmonary diseases * Severe or uncontrolled circulatory diseases and autoimmune diseases * Current diagnosis of or current treatment of cancer other than non-melanoma skin cancer * Current or previous diagnosis of type 1 diabetes * Use of Vitamin E supplements or Actos and Glucagon-like Peptide-1 medications for less than 1 months prior to enrolling. * Gastrointestinal diseases or disorders (including pancreatic and gastric bypass surgery) that would prevent participants from tolerating the study foods * Food Allergy or intolerances * Any dietary restriction where consumption of the study foods, study meals/snack or meal challenge or any ingredient would be contraindicated * Use of medications where consuming the food products would be contraindicated * Use of supplements high in linoleic acid in the past 4 weeks prior to enrolling * Hyperthyroidism * Pregnancy and lactation * Alcohol or drug abuse * Inability to access veins for venipuncture * Claustrophobia * Metal implants or metallic foreign objects in the body

Design outcomes

Primary

MeasureTime frameDescription
Changes in ectopic liver lipidsWeek 0 and Week 16To determine the impact of dietary soybean oil on ectopic liver fat measured through MRI

Secondary

MeasureTime frameDescription
Changes in visceral adipose tissueWeek 0 and Week 16To determine the impact of dietary soybean oil on visceral adipose tissue measured through MRI
Changes in postprandial lipidsWeek 0 and Week 16To evaluate the effect of soybean oil supplementation on postprandial lipid panel including total cholesterol, HDL-Cholesterol, LDL-Cholesterol, Triglycerides
Changes in postprandial markers of inflammationWeek 0 and Week 16To evaluate the effect of soybean oil supplementation on the postprandial IL-6, Tumor necrosis factor, and C-reactive protein in the blood
Changes in postprandial energy metabolismWeek 0 and Week 16To evaluate the effect of soybean oil supplementation on postprandial indirect calorimetry or respiratory gas exchange

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Sep 2, 2026