Healthy Volunteers
Conditions
Brief summary
In this study biomarkers in the blood after exposure to heparin in the fasted state or after a high-fat meal will be investigated. Heparin will be administered as an intravenous (iv) injection (injection directly in a blood vessel). In this study, the effects of administration of heparin will be compared with the effects of administration of normal saline which will also be administered as an iv injection.
Interventions
DRUGHeparin
intravenous \[iv\] injection
Sponsors
Novo Nordisk A/S
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes
Inclusion criteria
* Healthy subject * Male or female * 18 to 65 years, inclusive, at the time of signing informed consent * Body mass index:18.0 kg/m \^2 to 29.9 kg/m\^2, inclusive, at the time of signing informed consent * Body weight greater than or equal to 50 kg at the time of signing informed consent
Exclusion criteria
* Using tobacco products within 60 days prior to the first drug administration. * Any kind of coagulation disorder or any first degree family members with major bleeding tendency. * History of anemia, thrombocytopenia, HIT, other blood disorders, or any clinically relevant bleeding (epistaxis). * Exposure to heparin (unfractionated heparin or low molecular weight heparin) within 100 days prior to the first dose of heparin. * Participation in any clinical study of an approved or non-approved investigational medicinal product within 30 days (or 5 half-lives of the investigational medicinal product, whichever is greater) before screening. If the half-life of the investigational medicinal product is unknown, subjects participating in a clinical trial in the 6 months prior to (the first) treatment administration will be excluded. * Any kind of coagulation disorder or any first degree family members with major bleeding tendency. * Unwillingness to consume the entire high-fat standardized meal (e.g. vegetarians, vegans and subjects who follow special diets).
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change from baseline in Lipoprotein Lipase (LPL) levels before and after heparin exposure both in fasted and postprandial state | day -1 to day 6 | ng/ml |
| Change from baseline in LPL activity before and after heparin exposure both in fasted and postprandial state | day -1 to day 6 | µmol/l/min |
| Change from baseline in Triglycerides (TG) levels before and after heparin exposure both in fasted and postprandial state | day -1 to day 6 | mmol/L |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change from baseline in Free fatty acids (FFA) levels before and after heparin exposure both in fasted and postprandial state | day -1 to day 6 | mmol/L |
| Change from baseline in apolipoprotein CII (APOCII) levels before and after heparin exposure both in fasted and postprandial state | day -1 to day 6 | mg/L |
| Change from baseline in adverse events (AEs) before and after heparin exposure both in fasted and postprandial state | day -1 to day 6 | Number of events |
| Change from baseline in Lipoprotein profiling (very-low-density lipoprotein (VLDL), low-density lipoprotein (LDL), high-density lipoprotein (HDL) before and after heparin exposure both in fasted and postprandial state | day -1 to day 6 | mmol.L-1 |
| Change from baseline in APOCIII levels before and after heparin exposure both in fasted and postprandial state | day -1 to day 6 | mg/dl |
| Change from baseline in total cholesterol levels before and after heparin exposure both in fasted and postprandial state | day -1 to day 6 | mmol/L |
Countries
Netherlands
Outcome results
None listed