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Effect of Household Use of Multiple Micronutrient-fortified Bouillon on Micronutrient Status Among Women and Children in Two Districts in the Northern Region of Ghana

Effect of Household Use of Multiple Micronutrient-fortified Bouillon on Micronutrient Status Among Women and Children in Two Districts in the Northern Region of Ghana

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05178407
Enrollment
2372
Registered
2022-01-05
Start date
2023-01-16
Completion date
2024-06-12
Last updated
2024-07-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Anemia, Folate Deficiency, Iron-deficiency, Vitamin A Deficiency, Vitamin B 12 Deficiency, Zinc Deficiency

Keywords

Micronutrient, Food Fortification,

Brief summary

Background: Micronutrient (MN) deficiencies are severe and widespread in West Africa, particularly among young children and women of reproductive age. Bouillon is a promising food fortification vehicle because the product is centrally processed on large scale, consumed by most households in West African countries (even rural, poor households), and consumed by most members of the household in relatively constant amounts. However, several important research questions remain regarding whether the use of fortified bouillon would be feasible and effective for preventing or reducing micronutrient deficiencies in communities where such deficiencies are common. Specifically, no studies have assessed the impacts of multiple micronutrient-fortified bouillon on micronutrient status. The West Africa Condiment Micronutrient Innovation Trial (CoMIT) Project aims to address this gap, to inform future discussions around fortification of bouillon cubes and related products. Objective: This study aims to assess the impacts of household use of multiple micronutrient-fortified bouillon cubes (containing iodine in addition to vitamin A, folic acid, vitamin B12, iron, and zinc), compared to control bouillon cubes fortified with iodine only, on: 1. Micronutrient status among women 15-49 years of age and children 2-5 years of age after 9 months of intervention 2. Hemoglobin concentrations among women 15-49 years of age and children 2-5 years of age after 9 months of intervention 3. Breast milk micronutrient concentrations among lactating women 4-18 months postpartum after 3 months of intervention Methods: This randomized, controlled doubly-masked trial will be conducted in the Kumbungu and Tolon districts in the Northern Region of Ghana, where prior data indicate that deficiencies in the selected nutrients are common. Potential participants will be: 1) non-pregnant non-lactating women of reproductive age (15 - 49 years old), 2) children 2-5 years of age, and 3) non-pregnant lactating women 4-18 months postpartum. Eligible participants will be randomly assigned to receive household rations of one of two types of bouillon cubes: 1. a multiple micronutrient-fortified bouillon cube containing vitamin A, folic acid, vitamin B12, iron, zinc, and iodine, or 2. a control cube containing iodine only Each participant's household will receive a specific amount of bouillon cube every 2 weeks, and households will be advised to prepare their meals as usual, using the study-provided cubes. The trial duration will be 9 months (38 weeks) for non-pregnant, non-lactating women and children 2-5 years of age, and 3 months (12 weeks) for lactating women. The primary outcomes will be changes from baseline to endline in concentrations of haemoglobin and biomarkers of micronutrient status. Secondary outcomes will include change in prevalence of anaemia and micronutrient deficiency; dietary intake of bouillon and micronutrients; inflammation, malaria, and morbidity symptoms; and children's anthropometric measures and child development.

Interventions

DIETARY_SUPPLEMENTMultiple micronutrient-fortified bouillon cube

Bouillon cube fortified with 80 µg/g folic acid, 1.2 µg/g Vitamin B12, 3 mg/g Zinc (ZnO), 4 mg/g Iron (FePP/citric acid/trisodium citrate), 200 µg/g Vitamin A (retinyl palmitate), 30 µg/g Iodine (KIO3)

DIETARY_SUPPLEMENTControl bouillon cube (iodine-only)

Bouillon cube fortified with 30 µg/g Iodine (KIO3)

Sponsors

University of Ghana
CollaboratorOTHER
Newcastle University
CollaboratorOTHER
Penn State University
CollaboratorOTHER
Helen Keller International
CollaboratorOTHER
University of California, Davis
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Masking description

The two study groups will receive different bouillon formulations in packaging that is identical except for the study group code. Linkage between the study group codes and bouillon formulations will be known only to the bouillon producer and independent codekeepers, and not to the investigators, data collection staff, or participants.

Eligibility

Sex/Gender
ALL
Age
2 Years to 49 Years
Healthy volunteers
No

Inclusion criteria

Inclusion/

Exclusion criteria

at recruitment (home visit): Household Inclusion criteria: \- Head of household provides oral consent for the participation of household members (index participants), and willingness to have study-provided bouillon cubes used in their household for the next 10 months.

Design outcomes

Primary

MeasureTime frameDescription
Change in vitamin B12 status among children 2-5 years38 weeksPlasma vitamin B12 concentrations, measured at baseline and endline
Change in vitamin B12 status among lactating women 4-18 months postpartum12 weeksBreast milk vitamin B12 concentrations, measured at baseline and endline
Change in vitamin A status among non-pregnant, non-lactating women38 weeksTotal body vitamin A stores and estimated liver vitamin A concentration measured by retinol isotope dilution at baseline and endline
Change in vitamin A status among children 2-5 years38 weeksPlasma retinol-binding protein (RBP) concentrations, measured at baseline and endline
Change in vitamin A status among lactating women 4-18 mo postpartum12 weeksBreast milk vitamin A concentration and vitamin A per gram fat, measured at baseline and endline
Change in iron status among non-pregnant, non-lactating women38 weeksPlasma ferritin and soluble transferrin receptor concentrations, and calculated total body iron stores (BIS), measured at baseline and endline
Change in iron status among children 2-5 years38 weeksPlasma ferritin and soluble transferrin receptor concentrations, and calculated total body iron stores (BIS), measured at baseline and endline
Change in hemoglobin concentration among non-pregnant, non-lactating women38 weeksHemoglobin concentration measured in venous blood at baseline and endline
Change in hemoglobin concentration among children 2-5 years38 weeksHemoglobin concentration measured in venous blood at baseline and endline
Change in zinc status among non-pregnant, non-lactating women38 weeksPlasma zinc measured at baseline and endline
Change in zinc status among children 2-5 years38 weeksPlasma zinc measured at baseline and endline
Change in folate status among non-pregnant, non-lactating women38 weeksErythrocyte folate concentrations, calculated from whole blood folate and serum folate concentrations, measured at baseline and endline
Change in folate status among children 2-5 years38 weeksPlasma folate concentrations, measured at baseline and endline
Change in vitamin B12 status among non-pregnant, non-lactating women38 weeksPlasma vitamin B12 concentrations, measured at baseline and endline

Secondary

MeasureTime frameDescription
Fecal microbiota among children 2-5 years38 weeksStool samples collected at baseline and endline
Change in faecal calprotectin concentrations among children 2-5 years38 weeksStool samples collected at baseline and endline
Change in height-for-age Z score and stunting (HAZ < -2) among children 2-5 years38 weeksStanding height, standardized using WHO child growth standards
Change in weight-for-height Z score and wasting (WHZ < -2) among children 2-5 years38 weeksStandardized using WHO child growth standards
Change in cognitive development among children 2-5 years38 weeksMalawi Developmental Assessment Tool (MDAT) scores in 4 domains (gross motor, fine motor, language, social)
Average daily household consumption of bouillon38 weeksAssessed biweekly by questionnaire, observed stocks, and wrapper counts.
Adherence to study-provided bouillon38 weeksConsumption of study-provided bouillon cubes, expressed as percentage of all bouillon consumed by the household, and as percentage of study-provided consumed by the household, assessed biweekly by questionnaire, observed stocks, and wrapper counts
Change in vitamin A status markers among non-pregnant, non-lactating women38 weeksPlasma or serum retinol and retinol-binding protein (RBP) concentrations, measured at baseline and endline
Change in serum folate concentration among non-pregnant, non-lactating women38 weeksSerum folate concentration, measured at baseline and endline
Change in plasma retinol concentration among children 2-5 years38 weeksMeasured at baseline and endline
Change in iodine status among non-pregnant, non-lactating women38 weeksUrinary iodine concentration, measured at baseline and endline
Change in iodine status among children 2-5 years38 weeksUrinary iodine concentration, measured at baseline and endline
Change in iodine status among lactating women 4-18 months postpartum12 weeksUrinary iodine concentration, measured at baseline and endline
Change in urinary sodium concentrations among non-pregnant, non-lactating women38 weeksUrinary sodium concentration, expressed as sodium:potassium ratio, measured at baseline and endline
Change in inflammation among non-pregnant, non-lactating women38 weeksPlasma concentrations of acute phase proteins, measured at baseline and endline
Change in inflammation among children 2-5 years38 weeksPlasma concentrations of acute phase proteins, measured at baseline and endline
Change in current or recent malaria among non-pregnant, non-lactating women38 weeksAssessed by rapid diagnostic test at baseline and endline
Change in current or recent malaria among children 2-5 years38 weeksAssessed by rapid diagnostic test at baseline and endline
Morbidity among non-pregnant, non-lactating women38 weeksCumulative days of symptoms over the study period, assessed by questionnaires administered biweekly
Morbidity among children 2-5 years38 weeksCumulative days of symptoms over the study period, assessed by questionnaires administered biweekly
Morbidity among lactating women 4-18 months postpartum12 weeksCumulative days of symptoms over the study period, assessed by questionnaires administered biweekly
Change in dietary intake among non-pregnant, non-lactating women38 weeksDietary intake of bouillon, salt, fortifiable foods, energy, macronutrients, and micronutrients, assessed by repeated 24-hour dietary recalls at baseline and endline
Change in dietary intake among children 2-5 years38 weeksDietary intake of bouillon, salt, fortifiable foods, energy, macronutrients, and micronutrients, assessed by repeated 24-hour dietary recalls at baseline and endline
Dietary intake among lactating women 4-18 months postpartum4 weeksDietary intake of bouillon, salt, fortifiable foods, energy, macronutrients, and micronutrients, assessed by repeated 24-hour dietary recalls at baseline
Change in anemia among non-pregnant, non-lactating women38 weeksHemoglobin concentrations \< 12 g/dL, measured at baseline and endline
Change in anemia among children 2-5 years38 weeksHemoglobin concentrations \< 11 g/dL, measured at baseline and endline
Change in micronutrient deficiency among non-pregnant, non-lactating women38 weeksBased on biomarkers of micronutrient status (vitamin A, iron, zinc, folate, vitamin B12), measured at baseline and endline
Change in micronutrient deficiency among children 2-5 years38 weeksBased on biomarkers of micronutrient status (vitamin A, iron, zinc, folate, vitamin B12), measured at baseline and endline
Change in low milk nutrient concentrations among lactating women 4-18 months postpartum12 weeksBased on concentrations of vitamin A and vitamin B12, measured at baseline and endline
Systolic and diastolic blood pressure among non-pregnant, non-lactating women38 weeksAssessed by portable device
Hypertension among non-pregnant, non-lactating women38 weeksBased on blood pressure measured by portable device

Other

MeasureTime frameDescription
Household water security38 weeksAssessed monthly by the Household Water Insecurity Experience Scale (HWISE)
Change in weight-for-age Z score and underweight (WAZ < -2) among children 2-5 years38 weeksStandardized using WHO child growth standards
Change in zinc protoporphyrin (ZPP) concentrations38 weeksMeasured by portable device
Household food security38 weeksAssessed monthly using the Household Food Insecurity and Access Scale (HFIAS)

Countries

Ghana

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Apr 4, 2026