Type I Diabetes
Conditions
Brief summary
The aim of this study is to assess the feasibility and efficacy of a community-based culinary nutrition education program (Diabetes Inspired Culinary Education, DICE) on improving the diabetes management and dietary intake of 6-14 year old children with type I diabetes mellitus (TIDM).
Interventions
BEHAVIORALDICE
10-week culinary and nutrition education program for children with type I diabetes
Sponsors
Case Western Reserve University
Study design
Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
SUPPORTIVE_CARE
Masking
NONE
Intervention model description
Single group pretest-poshest study design
Eligibility
Sex/Gender
ALL
Age
6 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Children: 6-14 years old; diagnosed with type I diabetes within the past 5 years; English speaking * Adults: primary caregiver of a 6-14 year old child diagnosed with type I diabetes within the past 5 years; English speaking
Exclusion criteria
\-
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| % Change in Hemoglobin A1c | Baseline/pretest, 3 months/posttest | Blood glucose/diabetes management |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in daily servings of fruit | Baseline/pretest, 3 months/posttest | Daily fruit intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool |
| Change in daily servings of vegetables | Baseline/pretest, 3 months/posttest | Daily vegetable intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool |
| Change in daily servings of whole grains | Baseline/pretest, 3 months/posttest | Daily whole grain intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool |
| Change in daily servings of sugar-sweetened beverages | Baseline/pretest, 3 months/posttest | Daily sugar-sweetened beverage intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool |
| Change in daily total caloric intake | Baseline/pretest, 3 months/posttest | Daily caloric intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool |
| Change in primary caregiver body mass index (kg/m2) | Baseline/pretest, 3 months/posttest | Assessment of weight status using calibrated stadiometer and electronic scale. |
| Change in child body mass index z-score | Baseline/pretest, 3 months/posttest | Assessment of weight status using calibrated stadiometer and electronic scale. |
| Change in child blood pressure z-score | Baseline, 3 months, 6 months, 9 months | Includes systolic and diastolic blood pressure z-scores |
| Change in child food preparation attitude, self-efficacy and frequency of involvement | Baseline/pretest, 3 months/posttest | Scale 0-132 (higher score indicates more positive attitude, higher self-efficacy, greater frequency of involvement) |
| Change in child adherence to TIDM management regimen score | Baseline/pretest, 3 months/posttest | Assessed via Diabetes Management Questionnaire - Scale of 14-70 (higher score indicating greater adherence to management regimen) |
| Change in child quality of life score | Baseline/pretest, 3 months/posttest | Assessed via Diabetes Quality of Life for Youth questionnaire - Scale of 41-205 (higher score indicating better quality of life) |
| Change in primary caregiver self-efficacy for diabetes management score | Baseline/pretest, 3 months/posttest | Assessed via Maternal Self-Efficacy for Diabetes Management Scale - Scale of 8-40 (higher score indicating greater self-efficacy for diabetes management) |
| Change in primary caregiver self-efficacy for healthy meal planning and eating score | Baseline/pretest, 3 months/posttest | Assessed via Parent Mealtime Self-Efficacy Questionnaire - Scale of 11-55 (higher score indicating greater self-efficacy for healthy meal planning and eating) |
Countries
United States
Outcome results
None listed