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n-3 Polyunsaturated Fatty Acids to Prevent and Treat Diabetic Neuropathy

n-3 Polyunsaturated Fatty Acids to Prevent and Treat Diabetic Neuropathy

Status
Terminated
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05145452
Acronym
NMF
Enrollment
31
Registered
2021-12-06
Start date
2021-01-14
Completion date
2023-06-26
Last updated
2026-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetic Neuropathies

Brief summary

Sensorimotor neuropathy (SMN) and cardiovascular autonomic neuropathy (CAN) are the most common complications of type 2 diabetes (T2D). SMN affects \ 30% of people with T2D and CAN \ 20%. SMN causes pain, impairs and limits physical activity, and increases the risk for physical disability, complications (such as foot ulcerations), and premature mortality. Moreover, both motor and sensory nerve function are important regulators of muscle function; impaired myofiber innervation causes myofiber loss, muscle fat infiltration, and increases the risk of age-associated sarcopenia and falls. CAN often goes unrecognized because it presents with non-specific symptoms, such as resting tachycardia and fixed heart rate, exercise intolerance, and orthostatic hypotension. However, CAN is a serious problem because it increases the risk for cardiovascular events and mortality several-fold. Both SMN and CAN have long been considered a consequence of T2D, but it is now becoming clear that they precede the diagnosis of T2D and are already detectable in people with prediabetes, especially those with impaired glucose tolerance. Treatments for both SMN and CAN focus on symptom management because there are no effective therapeutics that target the underlying neuropathy. The results from studies conducted in animal models suggest fish oil-derived n-3 polyunsaturated fatty acids (n-3 PUFA) may have therapeutic effects for people with SMN and CAN. The purpose of this proposal is to conduct a randomized controlled trial to test the hypothesis that dietary supplementation with fish oil-derived n-3 PUFA improves sensorimotor and cardiovascular autonomic functions in people with impaired glucose tolerance. Forty 55-80 year old men and women with impaired glucose tolerance (plasma glucose 2 h after a 75 g glucose challenge ≥140 mg/dl) and evidence of SMN (assessed as epidermal nerve fiber density) will be randomized to either receive fish oil-derived n-3 PUFA (4.2 g per day; n=20) or placebo (n=20) for six months. Sensorimotor and cardiovascular autonomic function will be evaluated after three and 6 months of the interventions.

Interventions

DIETARY_SUPPLEMENTFish-oil derived n-3 polyunsaturated fatty acids

4.2 g/d (7 pills with 600 mg each)

Sponsors

University of Missouri-Columbia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Masking description

double-blind, randomized controlled trial in men and women

Eligibility

Sex/Gender
ALL
Age
55 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

* age: ≥55 and ≤80 years * BMI: ≥25.0 and ≤39.9 kg/m2; * normal plasma glucose (fasting plasma glucose \<100 mg/dl and plasma glucose 2 h after a 75 g glucose challenge \<140 mg/dl) for the control group and impaired fasting plasma glucose (≥100 mg/dl) or impaired glucose tolerance (plasma glucose 2 h after a 75 g glucose challenge ≥140 mg/dl) or both for the intervention groups

Exclusion criteria

* age: \<55 and \>80 years * BMI: \<25.0 and \>39.9 kg/m2 * fasting plasma glucose ≥100 mg/dl or plasma glucose 2 h after a 75 g glucose challenge ≥140 mg/dl for the control group and normal plasma glucose (fasting plasma glucose \<100 mg/dl, plasma glucose at 2 h after 75 g glucose ingestion \<140 mg/dl) for the intervention groups * treatment for T2D, except for metformin * regular structured high-intensity exercise \>150 min total per week * significant neurological or other organ system dysfunction (e.g., progressive neuromuscular disease, unstable angina, vasculitis, certain cardiopulmonary diseases, cancer that has been in remission for \<5 years, dementia, allergies to the dietary supplement) or significant ambulatory impairments (e.g., limb amputations, being wheelchair-bound) * use of certain medications that are incompatible with the study procedures (e.g., certain anticoagulants) or could confound the study outcomes (e.g., anabolic steroids, metronidazole, etc) alcohol use disorder as defined by the NIAAA or use of controlled substances or smoking \>20 cigarettes per week * regular consumption of fish oil supplements or \>2 servings of fatty fish per week * x) prisoners, and persons who are unable to grant voluntary informed consent.

Design outcomes

Primary

MeasureTime frameDescription
Sensorimotor functionChange from baseline to 6 monthsNerve conduction velocity
Cardiovascular autonomic functionChange from baseline to 6 monthsHeart rate variability
Muscle enduranceChange from baseline to 6 monthsDecline in torque during repeat muscle contraction

Secondary

MeasureTime frameDescription
Glucose toleranceChange from baseline to 6 monthsGlucose tolerance (plasma glucose concentration during a 75 gram glucose tolerance test)
Insulin sensitivityChange from baseline to 6 monthsOral insulin sensitivity index
Beta cell functionChange from baseline to 6 monthsInsulin secretion rate
Plasma triglyceride concentrationChange from baseline to 6 monthsPlasma triglyceride concentration
Muscle strengthChange from baseline to 6 monthsMuscle strength
Physical performanceChange from baseline to 6 monthsPhysical performance test

Countries

United States

Contacts

PRINCIPAL_INVESTIGATORBettina Mittendorfer

Washington University School of Medicine

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 12, 2026